Hotel Karaikal (Chettinad Restaurant) RP Street

A 1-liter packaged drinking water bottle, clean and essential for hydration

A small 200 ml soft drink, perfect for a quick refreshment.

A soft, semi-cooked egg dish with a creamy texture, lightly spiced and popular as street food

Omelette is a fluffy egg dish with onions and spices, while podimas is scrambled egg cooked with masala.

Omelette is a fluffy egg dish with onions and spices, while podimas is scrambled egg cooked with masala.

Prawns cooked with freshly ground black pepper and spices, giving a strong, spicy, and aromatic taste.

Egg fried on a pan with spices, giving crispy edges and a soft yolk center.

Simple boiled eggs served fully or half-cooked, soft, nutritious, and mild in taste.

Quarter portion (leg piece) of tandoori chicken, juicy and flavorful with a smoky grilled finish

Half portion of tandoori chicken, marinated and grilled with rich spices and smoky taste.

A whole chicken marinated in spices and yogurt, grilled to perfection in a tandoor with a smoky flavor.

A light and soft whole wheat flatbread cooked on a pan, healthy and easy to diges

Paratha cooked with egg, giving a soft inside and slightly crispy outer layer.

A hearty paratha filled with egg and flavorful mutton masala, rich and spicy.

Paratha stuffed with egg and spicy chicken masala, offering a rich and filling taste.

Soft, flaky layered flatbread served with salna or curry, rich and satisfying.

Dosa stuffed with rich mutton masala, delivering a spicy and hearty taste

Dosa filled with spicy chicken masala, offering a flavorful and satisfying meal.

Dosa topped with egg and spices, giving a rich and protein-filled tasty dish.

A soft (Kal dosa) or crispy (plain dosa) rice crepe served with chutney and sambar.

A soft (Kal dosa) or crispy (plain dosa) rice crepe served with chutney and sambar.

A flavorful curry made with prawns cooked in rich, spicy gravy, often with coconut and traditional spices.

A rich and spicy chicken gravy made with black pepper and traditional spices, offering a bold taste.

A spicy and aromatic chicken curry made with freshly roasted spices and coconut, known for its bold Chettinad flavors.

A flavorful semi-gravy dish cooked with capsicum, onions, and traditional kadai spices, offering a rich and aromatic taste.

Soft mutton liver sautéed in spicy masala with rich, bold flavors.

Spicy, slow-cooked mutton tossed in thick masala until perfectly dry and flavorful.

Juicy prawns cooked in a flavorful, spicy gravy with rich coastal flavors.

Spicy Chettinad-style mutton curry cooked with aromatic spices for a bold, rich flavor.

Chicken Chettinad is a spicy and aromatic curry made with freshly ground spices, coconut, and herbs.

Mixed noodles is a flavorful dish made by stir-frying noodles with a mix of chicken, prawns, egg, vegetables, and sauces.

Prawn noodles is a flavorful dish made by stir-frying noodles with juicy prawns, vegetables, and sauces.

Mutton noodles is a rich and flavorful dish made by stir-frying noodles with tender mutton pieces, vegetables, and sauces.

Chicken noodles is a tasty dish made by stir-frying noodles with chicken, vegetables, and sauces.

Egg noodles is a flavorful dish made by stir-frying noodles with scrambled eggs, vegetables, and sauces.

Mixed fried rice is a flavorful dish made by stir-frying rice with a mix of chicken, prawns, egg, vegetables, and sauces.

Prawn fried rice is a delicious dish made by stir-frying rice with juicy prawns, vegetables, and sauces.

Mutton fried rice is a rich and flavorful dish made by stir-frying rice with tender mutton pieces, vegetables, and sauces.

Chicken fried rice is a flavorful dish made by stir-frying rice with chicken, vegetables, and sauces.

Egg fried rice is a tasty dish made by stir-frying rice with scrambled eggs, vegetables, and sauces.

Veg fried rice is a flavorful dish made by stir-frying cooked rice with vegetables, sauces, and spices.

Plain biryani (Kuska) is a flavorful rice dish made with basmati rice, spices, and herbs, without any meat or vegetables.

Egg biryani is a flavorful rice dish made with boiled eggs, basmati rice, and aromatic spices, cooked together for a rich taste.

Nattukozhi biryani is a traditional biryani made with country chicken, seeraga samba rice, and strong spices for a rich, authentic taste.

Chicken 65 biryani is a spicy and flavorful rice dish made by combining crispy Chicken 65 pieces with aromatic biryani rice.

Chicken biryani is a popular rice dish made with juicy chicken, basmati rice, and aromatic spices, cooked in dum style.

Kaadai biryani is a flavorful rice dish made with tender quail meat, basmati rice, and aromatic spices, cooked in dum style.

Mutton biryani is a rich and aromatic rice dish made with tender mutton, basmati rice, and flavorful spices, cooked in dum style.

Fish biryani is a flavorful rice dish made with marinated fish, basmati rice, and aromatic spices, cooked together for a rich taste.

Prawn biryani is a flavorful rice dish made with juicy prawns, basmati rice, and aromatic spices, cooked together in dum style.

Spicy stir-fried mutton intestines cooked with traditional masala for a bold taste.

Boiled eggs cooked in a rich, spiced gravy for a comforting and flavorful dish.

Fresh fish simmered in a tangy, spicy curry for a delicious coastal taste.

Veg noodles is a popular dish made by stir-frying noodles with mixed vegetables, sauces, and spices.

Plain rice is steamed white rice, served as the base for meals and paired with curries, sambar, rasam, or gravy.

Parcel meals are takeaway meals packed for travel or quick eating, usually with rice, gravy, and side dishes.

Non-veg meals is a complete platter with rice served along with chicken, mutton, or fish dishes, plus gravies and sides.

Crispy prawns tossed in sweet, spicy, and tangy dragon sauce, known for its bold flavor and crunch

Crispy prawns tossed in tangy, spicy Manchurian sauce with garlic and soy flavors.

Prawns fried with spices and herbs, delivering a rich, spicy, and delicious taste.

Crispy deep-fried prawns coated in spicy masala, offering a crunchy and flavorful bite.

Crispy fish tossed in sweet, spicy, and tangy dragon sauce, known for its bold flavor and crunch

A delicious fish dish cooked with rich garlic flavor, tossed in sauces and spices, giving a bold, savory, and slightly spicy taste

Fish cooked in tangy Manchurian or garlic sauce, offering a rich and savory flavor.

Boneless fish strips coated and fried to crispy perfection, easy to eat and delicious.

A spicy and flavorful dish made with crispy fried fish tossed in chilli sauce, garlic, and soy, offering a bold, tangy, and slightly sweet taste

Prawns or fish cooked in spicy chilli sauce with garlic and soy, giving a tangy and bold taste.

Crispy fried fish tossed in spicy masala, similar to chicken 65 but with seafood flavor.

Squid cooked with spices or pepper, offering a soft yet slightly crispy texture with bold flavors.

Crispy anchovy fish fried with spicy masala, offering a crunchy and flavorful bite.

Juicy chicken wings fried or tossed in spicy sauces, offering a crispy and flavorful bite.

Boneless chicken strips coated and deep-fried to a crispy texture, perfect as a quick snack.

Crispy chicken strips tossed in a sweet, spicy, and tangy sauce, known for its bold flavor and crunch.

Dry chicken tossed with garlic and pepper, delivering a strong, spicy, and aromatic flavor.

Chicken stir-fried with fresh ginger, garlic, and sauces, giving a strong, aromatic, and slightly spicy flavor.

Stir-fried chicken prepared with either spicy chilli sauce or rich garlic flavor, offering a bold and savory taste.

Crispy fried chicken with a mild, slightly sweet and savory sauce, giving a fusion-style flavor loved by all ages.

Stir-fried chicken prepared with either spicy chilli sauce or rich garlic flavor, offering a bold and savory taste.

Crispy fried chicken tossed in a tangy, spicy, and slightly sweet sauce with garlic and soy flavors.

Dry chicken dish tossed in freshly ground pepper and spices, giving a strong, spicy, and aromatic taste.

A popular spicy fried chicken dish with bold South Indian flavors, crispy texture, and tangy seasoning

Juicy chicken drumsticks marinated with spices and deep-fried until crispy outside and tender inside.

Kaadai roast or 65 is deep-fried quail tossed in spicy seasoning for a crispy, flavorful bite.It’s a popular crunchy appetizer with a fiery taste and soft meat inside

Kaadai masala is a spicy, pan-fried quail dish coated in rich masala with bold flavors.It is juicy inside and crispy outside, perfect as a side or appetizer

Country chicken cooked with traditional spices and fried until flavorful, offering a rich, spicy, and rustic tast

Crispy fried chicken with a mild, slightly sweet and savory sauce, giving a fusion-style flavor loved by all ages.