Annamanam South Indian Kitchen

Arabian-style spiced chicken grilled over high heat.

Chicken marinated and grilled until tender.

Chicken marinated in yogurt and spices and roasted in a tandoor.

Ten crispy crumb-coated fish fingers.

Fish marinated with spices and grilled in tandoori style.

Koduva fish prepared in crispy 65 style.

Crispy fish tossed in spicy chilli sauce.

Seer fish marinated with spices and shallow-fried.

Marinated fish grilled with aromatic kebab spices.

Crispy squid prepared with 65-style spices.

Crispy anchovies prepared with spicy 65 seasoning.

Squid fried with South Indian spices.

Quail stir-fried with crushed pepper and spices.

Crispy quail prepared in spicy 65 style.

Quail fried with traditional South Indian spices.

Crispy prawns tossed in spicy chilli sauce.

Crispy prawns prepared with Indo-Chinese seasoning.

Prawns fried with traditional spices.

Prawns cooked with pepper and aromatic spices.

Prawns stir-fried with crushed black pepper.

Chopped parotta stir-fried with chicken and spices.

Flaky layered South Indian flatbread.

Layered parotta wrapped with seasoned egg filling.

Veetchu parotta layered with seasoned egg.

Layered parotta wrapped with spicy chicken filling.

Chopped parotta stir-fried with egg and spices.

Hand-stretched flaky South Indian parotta.

Soft whole wheat phulka served fresh.

Whole wheat flatbread cooked in a tandoor.

Soft leavened flatbread baked in a tandoor.

Tandoori roti brushed with butter.

Naan topped with garlic and herbs.

Soft naan brushed with butter.

Noodles tossed with mixed meat, egg, seafood, and vegetables.

Noodles tossed with paneer and vegetables.

Stir-fried noodles with mushrooms.

Stir-fried noodles with prawns and vegetables.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with egg and vegetables.

Fragrant pulao cooked with mushrooms and spices.

Stir-fried noodles with assorted vegetables.

Fragrant rice cooked with paneer and mild spices.

Crispy noodles served with sweet and tangy mixed gravy.

Fried rice with mixed meat, egg, seafood, and vegetables.

Wok-tossed fried rice with prawns.

Fried rice tossed with chicken and vegetables.

Wok-tossed rice with scrambled egg and vegetables.

Aromatic rice cooked with green peas.

Aromatic rice flavored with cumin seeds.

Fried rice tossed with mushrooms and vegetables.

Fried rice tossed with paneer and vegetables.

Wok-tossed rice with fresh vegetables.

Chilled milk flavored with fragrant rose syrup.

Chilled milk flavored with almonds.

Chilled Coca-Cola served in a can.

Packaged drinking water.

Chilled Sprite served in a can.

Traditional chilled herbal nannari syrup drink.

Grape beverage with rich fruity pulp.

Mixed vegetables coated in seasoned batter and fried.

Crispy mushrooms tossed in Manchurian sauce.

Crispy cauliflower florets marinated and fried with spices.

Crispy baby corn tossed with pepper and seasoning.

Cheese and pineapple bites served as a refreshing starter.

Crispy balls filled with rich melted cheese.

Flavorful mushroom starter cooked with mild spices.

Mushrooms tossed with chilli sauce, onion, and capsicum.

Crispy cauliflower tossed in tangy Manchurian sauce.

Crispy golden potato fries served hot.

Crispy prawns tossed in dry Manchurian sauce.

Crispy fish tossed in dry Manchurian sauce.

Crispy mushrooms tossed in dry Manchurian sauce.

Crispy paneer tossed in dry Manchurian sauce.

Crispy chicken tossed in dry Manchurian sauce.

Crispy cauliflower tossed in dry Manchurian sauce.

Fish cooked in semi-gravy Manchurian sauce.

Prawns cooked in semi-gravy Manchurian sauce.

Chicken cooked in semi-gravy Manchurian sauce.

Mushrooms tossed in semi-gravy Manchurian sauce.

Paneer cooked in semi-gravy Manchurian sauce.

Cauliflower tossed in semi-gravy Manchurian sauce.

Boneless chicken marinated with spices and grilled.

Chicken flavored with coriander and traditional spices.

Dry-roasted chicken cooked with traditional spices.

Traditional dry chicken preparation with shallots and spices.

Crispy chicken tossed with chilli sauce and vegetables.

Boneless chicken fried in classic spicy 65 style.

Spiced chicken pieces fried until flavorful.

Crispy chicken tossed in spicy dragon sauce.

Chicken cooked with fresh mint and aromatic spices.

Five crispy chicken lollipops with spicy seasoning.

Crispy chicken marinated and fried with signature 65 spices.

Chicken tossed with garlic and flavorful sauces.

Chicken stir-fried with crushed black pepper.

Spicy and tangy soup with chicken and vegetables.

Creamy chicken soup with herbs and mild spices.

Rich creamy mushroom soup with mild seasoning.

Light clear soup with chicken, vegetables, and herbs.

Light sweet corn soup loaded with vegetables.

Smooth and creamy tomato soup seasoned with herbs.

Refreshing fresh lemon juice.

Freshly prepared apple juice.

Fresh beverage prepared with figs.

Freshly prepared pomegranate juice.

Refreshing juice prepared with fresh grapes.

Freshly squeezed orange juice.

Creamy fresh beverage made with red banana.

Fresh juice made with ripe muskmelon.

Refreshing freshly extracted sweet lime juice.

Dosa topped with freshly cooked egg.

Crispy dosa roasted with aromatic ghee.

Crispy dosa filled with seasoned potato masala.

Crispy dosa topped with onions.

Soft and thick traditional South Indian dosa.

Fluffy deep-fried Indian bread served hot.

Soft and fluffy steamed rice cake.

Thin and crispy semolina dosa.

Crispy dosa topped with spicy podi.

Thick uthappam topped with fresh onions.

Classic crispy rice and lentil dosa.

Eggs tossed in spicy Indo-Chinese chilli sauce.

Scrambled eggs cooked with onion, chilli, and spices.

Egg omelette cooked with onion, chilli, and masala.

Soft French-style omelette with mild seasoning.

Fresh vegetables tossed with herbs and dressing.

Fresh fruits tossed with a sweet honey dressing.

Fresh salad topped with roasted chicken and vegetables.

Creamy salad prepared with vegetables and mayonnaise.

Fresh mixed vegetables served with light seasoning.

Crispy dosa filled with mushroom masala.

Soft South Indian-style semi-cooked egg preparation.

Soft half-boiled egg with runny yolk.

Dosa topped with fresh egg.

Crispy dosa topped with flavorful podi.

Classic crispy South Indian dosa.

Crispy dosa filled with seasoned paneer.

Soft whole wheat flatbread.

Scrambled egg with onion, chilli, and spices.

Freshly prepared fluffy egg omelette.

Crispy dosa roasted with aromatic ghee.

Crispy dosa filled with potato masala.

Soft and thick traditional dosa.

Paneer cooked in rich, mildly spiced creamy gravy.

Lentils cooked with onion, tomato, and Indian spices.

Mixed vegetables cooked with capsicum and kadai spices.

Mushrooms cooked with crushed pepper and aromatic masala.

Cauliflower cooked in rich masala gravy.

Chicken cooked with bold Chettinad spices.

Fish cooked in flavorful South Indian curry.

Prawns cooked in aromatic Chettinad masala.

Tender chicken cooked in creamy buttery tomato gravy.

Fresh crab cooked in flavorful spiced gravy.

Prawns simmered in traditional spiced curry.

Prawns cooked in creamy coconut-based Malabar curry.

Fish cooked with traditional Chettinad spices.

Chicken cooked with capsicum and kadai spices.

Chicken cooked in rich pepper-flavored curry.

Green peas cooked in aromatic onion-tomato gravy.

Chickpeas cooked with onion, tomato, and spices.

Paneer cooked in creamy tomato-butter gravy.

Mushrooms cooked in rich onion-tomato masala.

Mixed vegetables cooked in spicy Chettinad masala.

Fragrant biryani cooked with tender mutton.

Aromatic biryani cooked with tender chicken and spices.

Aromatic biryani cooked with juicy prawns.

Aromatic biryani rice cooked with traditional spices.

Flavorful biryani prepared with seasoned fish.

Flavorful biryani served with crispy Chicken 65.

Aromatic biryani rice served with boiled egg.

Special veg meal with rice, curries, vegetables, Paneer 65 or Gobi 65, sweet, and sides.

Special non-veg meal with rice, fish and chicken curry, omelette, Chicken 65, fish fry, and sides.

Rice with fish curry, chicken curry, rasam, buttermilk, egg, vegetables, appalam, and pickle.

Rice, sambar, rasam, buttermilk, poriyal, kootu, appalam, and pickle.

Six crispy crab lollipops served as a seafood starter.