Shri Manakula Bhavan

Veg Mixed Rice is a simple and flavorful dish made by combining cooked rice with assorted vegetables, spices, and sometimes sauces, creating a quick and satisfying meal. It is mildly spiced, colorful, and can be prepared in different styles like Indian or Indo-Chinese, depending on the seasoning used.

Gobi Manchurian is made by preparing cauliflower florets, dipping them in a batter of cornflour, all-purpose flour, and spices, and deep-frying until crispy.

Paneer Manchurian is a popular Indo-Chinese dish where paneer (Indian cottage cheese) cubes are first coated in a spiced batter made of cornflour, all-purpose flour, ginger-garlic paste, and seasonings, then deep-fried until crispy.

Chilli Mushroom is a popular Indo-Chinese dish made by cooking mushrooms in a spicy, tangy sauce along with vegetables like capsicum (bell peppers), onions, garlic, and green chilies.

Mushroom Manchurian is made by coating button mushrooms or other bite-sized mushrooms in a batter of cornflour, all-purpose flour, and spices, then deep-frying until crispy.

A Meal refers to a complete and balanced serving of food, typically including rice or a staple carbohydrate, lentils, vegetables, condiments, and sometimes dessert. In South Indian cuisine, a traditional “meal”

A Special Meal refers to a more elaborate and festive version of a traditional South Indian meal, typically served during festivals, weddings, special occasions, or in premium restaurants. It includes a larger variety of dishes compared to a regular meal, offering a rich combination of flavors, textures, and nutritional balance.

Veg Biryani Special is an elevated version of the classic vegetarian biryani, crafted to delight the senses with aroma, color, and rich flavors. It’s a luxurious, festive dish featuring fragrant basmati rice layered with a medley of seasonal vegetables, paneer cubes, and carefully selected spices, all slow-cooked to perfection.

Parotta refers to two servings of soft, flaky, layered flatbreads, popular in South Indian and Kerala cuisine. Known for its buttery texture and slight crispiness, parotta is made from maida (refined wheat flour), water, and a pinch of salt, kneaded into layers and pan-fried to perfection.

A Mini Meal is a smaller or lighter version of a traditional South Indian meal, designed to offer a balanced mix of staples, accompaniments, and flavors in a compact portion.

A North Indian meal is typically a wholesome, flavorful spread that highlights the culinary traditions of northern India, particularly from states like Punjab, Uttar Pradesh, Rajasthan, Haryana, and Delhi. It often combines breads, rice, vegetables, lentils, dairy, and meat (for non-vegetarians), balancing taste, texture, and nutrition.

Lemon Rice is a classic South Indian rice dish known for its tangy, refreshing flavor and vibrant yellow color. Made with steamed rice, fresh lemon juice, and aromatic spices, it’s light, fragrant, and a staple comfort food in many Indian households.

Paneer Pakoda is made by cutting paneer into cubes or slices and dipping them in a batter of gram flour (besan), rice flour, spices (red chili powder, turmeric, garam masala), salt, and sometimes yogurt or water. The coated paneer is then deep-fried until golden brown and crispy.

Gobi 65 is a crispy, deep-fried cauliflower preparation. Cauliflower florets are coated in a batter made from all-purpose flour (maida), rice flour, yogurt, and spices like red chili powder, turmeric, garlic, ginger, and curry leaves. The coated florets are then deep-fried until golden and crunchy.

Paneer Butter Masala is a rich and indulgent North Indian curry made with soft paneer (Indian cottage cheese) cooked in a smooth, buttery tomato-based gravy.

Paneer Butter Masala is a rich and creamy North Indian curry made with soft paneer (Indian cottage cheese) cubes cooked in a buttery tomato-based gravy. The gravy is prepared using tomatoes, butter, cream, cashew paste, and aromatic spices, resulting in a smooth, mildly spiced, and slightly sweet flavor. The paneer absorbs the flavors of the gravy, making it soft and delicious.

Lemon Tea is a refreshing drink made by brewing tea with water and adding fresh lemon juice and sugar or honey.

Masala Tea (Masala Chai) is a flavorful and aromatic Indian drink made by brewing tea leaves with milk, water, sugar, and a blend of spices.

Coffee, especially South Indian filter coffee, is made by brewing coffee decoction and mixing it with hot milk and sugar, known for its strong aroma and rich taste.

Tea (Chai) is made by brewing tea leaves with water, milk, and sugar, often flavored with spices like ginger or cardamom. It is a popular everyday drink across India.

Fresh, plain milk served hot or cold, often consumed on its own or used as a base for other drinks. It is nutritious and rich in calcium and protein.

A refreshing drink made with fresh lime juice, water, sugar, and a pinch of salt, known for its cooling and hydrating properties. It can be served in sweet, salt, or mixed variations and is perfect for hot weather.

A naturally sweet and refreshing juice made by blending fresh watermelon, often served chilled. It is rich in water content, making it highly hydrating and ideal for summer. Sometimes enhanced with mint or a dash of lime for extra flavor.

A smooth and creamy drink made by blending milk, vanilla ice cream or essence, and sugar. It has a rich, sweet flavor with a classic vanilla aroma, making it a popular and refreshing treat.

A delicious milkshake made with milk, fresh or flavored strawberries, and ice cream, blended to a creamy consistency. It has a sweet, fruity flavor and a refreshing taste.

Veg Pakoda is made by slicing vegetables (commonly onions, potatoes, spinach, or mixed vegetables) and dipping them in a batter made from gram flour (besan), rice flour, spices like chili powder, turmeric, ajwain, and salt. The coated vegetables are then deep-fried until golden brown and crispy.

Mushroom Fried Rice is made by stir-frying cooked rice with sliced mushrooms, assorted vegetables (like carrots, beans, capsicum, and spring onions), and seasonings such as soy sauce, chili sauce, garlic, and black pepper.

Podi Idly is a simple yet flavorful South Indian dish made from soft steamed idlies served with idly podi — a spiced powder mix. The podi typically contains lentils, dry chilies, sesame seeds, salt, and sometimes jaggery, roasted and ground into a coarse powder.