Coolcat

Fragrant rice cooked with mushrooms and aromatic spices.

Aromatic rice cooked with paneer, vegetables and spices.

Fragrant basmati rice cooked with fresh vegetables and spices.

Soft kulcha finished with aromatic butter.

Layered parotta cooked in a tandoor for a smoky flavor.

Soft leavened bread filled with flavorful stuffing.

Flaky parotta tossed with mushrooms and pepper seasoning.

Flaky parotta tossed with paneer and aromatic pepper spices.

Traditional South Indian curry prepared with lentil vadas.

Chopped parotta stir-fried with paneer and aromatic spices.

Chopped parotta stir-fried with green peas and spices.

Idly pieces tossed with pepper and aromatic spices.

Flaky parotta tossed with vegetables and pepper seasoning.

Crumbled idly tossed with onions and aromatic spices.

Crispy dosa topped with flavorful mushroom curry.

Crispy dosa served with flavorful curry-style topping.

Crispy and fluffy deep-fried Indian bread served fresh.

Chopped parotta tossed with chillies, vegetables and savory sauce.

Chopped parotta stir-fried with vegetables and flavorful spices.

Bite-sized idlies tossed with aromatic podi and spices.

Soft idly pieces tossed with chillies and savory sauce.

Soft idlies grilled with flavorful tandoori spices.

Chopped chapathi tossed with chillies and flavorful spices.

Soft set dosas served with flavorful vada curry.

Soft layered parotta prepared with wholesome wheat.

Chopped parotta cooked with mushrooms and aromatic spices.

Crispy paneer tossed in a spicy and flavorful dragon sauce.

Crispy cauliflower tossed in spicy dragon-style seasoning.

Crispy mushrooms coated in spicy dragon-style sauce.

Crispy baby corn tossed with chillies and savory sauce.

Warm and comforting soup made with ripe tomatoes.

Crispy baby corn coated in spicy Manchurian sauce.

Creamy and flavorful mushroom soup prepared with fresh mushrooms.

Crispy cauliflower florets coated with spicy 65 masala.

Light and flavorful soup prepared with fresh vegetables.

Crispy mushroom pieces seasoned with spicy 65-style masala.

Crispy baby corn tossed in flavorful 65-style seasoning.

Crispy paneer tossed in tangy and spicy Manchurian sauce.

Crispy mushrooms tossed in flavorful Manchurian sauce.

Crispy cauliflower tossed in tangy Manchurian sauce.

Crispy paneer tossed with chillies, onions and savory sauce.

Mushrooms tossed with chillies, vegetables and flavorful sauce.

Fresh mushrooms tossed with pepper and aromatic spices.

Paneer tossed with crushed pepper and flavorful spices.

Soft and flavorful vegetable-topped South Indian uthapam.

Soft and thick uthapam topped with fresh onions.

Soft uthapam featuring a delicious combination of toppings.

Crispy dosa topped with ghee, podi and fresh onions.

Crispy dosa topped with ghee and flavorful podi.

Crispy rava dosa enriched with aromatic ghee.

Soft steamed rice noodles with a delicate texture.

Crispy semolina dosa filled with flavorful masala.

Crispy dosa with buttery flavor and spiced potato filling.

Soft and fluffy steamed rice cakes served fresh.

Extra-thin, long and crispy dosa roasted to perfection.

Crispy dosa topped with flavorful South Indian podi.

Crispy medhu vadai served with flavorful sambar.

Soft vadai soaked in creamy seasoned curd.

Crispy dosa roasted generously with aromatic ghee.

Crispy dosa infused with aromatic garlic and spices.

Crispy dosa filled with flavorful spiced potato masala.

Soft and thick traditional South Indian uthapam.

Soft uthapam topped with crunchy cashews.

Traditional dosa prepared with nutritious mudakathan greens.

Crispy rava dosa topped with fresh onions and spices.

Soft uthapam topped with juicy tomatoes and spices.

Soft uthapam topped with aromatic South Indian podi.

Traditional red rice idlies with a soft and hearty texture.

Crispy dosa topped with fresh onions and spices.

Thin and crispy semolina dosa with aromatic spices.

Crispy outside and soft inside traditional lentil vadai.

Thin and crispy traditional South Indian dosa.

Bite-sized soft idlies tossed with aromatic ghee.

Soft idly soaked in flavorful South Indian sambar.

Soft vadai soaked in creamy seasoned curd.

Soft and crispy vadai served with flavorful sambar.

Crispy lentil vadai with a soft and fluffy center.

Soft paneer cooked in a creamy spinach gravy.

Mushrooms cooked dry with aromatic spices and herbs.

Soft vegetable koftas served in a rich creamy gravy.

Green peas cooked in a rich and flavorful masala gravy.

Paneer cooked with capsicum, onions and aromatic kadai spices.

Soft paneer cooked in a rich and creamy tomato-based gravy.

Potato and cauliflower cooked with aromatic Indian spices.

Cashews cooked in a rich and creamy Indian masala gravy.

Tandoori-style paneer cooked in a rich creamy masala gravy.

Mushrooms cooked with aromatic Chettinad spices.

Chickpeas cooked in a rich and spicy masala gravy.

Creamy lentils tempered with aromatic spices and herbs.

Potato and green peas cooked in a flavorful masala gravy.

Green peas cooked in a flavorful onion-tomato masala.

Mixed vegetables cooked with capsicum and kadai spices.

Mixed vegetables cooked in a spicy Chettinad masala.

Traditional South Indian filter coffee with a rich aroma.

Warm milk blended with rich and malty Boost.

Warm milk blended with creamy and malty Horlicks.

Fresh and refreshing milk served warm.

Freshly brewed hot tea with a comforting flavor.

Spiced mushrooms marinated and grilled to perfection.

Marinated paneer grilled with aromatic spices.