Le Little France Restaurant

Wok-tossed rice or noodles with tender chicken, spring onions and soy sauce — hearty and flavourful.

Chef's special parotta of the day — a unique, freshly crafted preparation you won't want to miss.

Two delicate, string-like nool parottas — thin, lacy and wonderfully light, perfect with kurma or chicken gravy.

Flaky parotta shredded and stir-fried with spiced chicken, onions and egg — a bold, aromatic street-food favourite.

Flaky parotta shredded and stir-fried with egg and spices — a quick, hearty and deeply satisfying dish.

Scrambled egg mixed with torn parotta and spices — a hearty, satisfying South Indian comfort dish.

Two soft, flaky layered parottas cooked on a hot tawa — crispy outside, tender inside and perfect with any curry.

Wok-tossed rice or noodles with scrambled egg and spring onions — a classic, satisfying preparation.

Wok-tossed rice or noodles with soft paneer cubes and bold Indo-Chinese seasonings — rich and satisfying.

Wok-tossed rice or noodles with fresh vegetables and soy sauce — a light, flavourful Indo-Chinese classic.

Fragrant basmati rice layered with a bold, tangy prawn thokku — a rich, seafood-packed biryani.

Aromatic rice cooked with a rich, bold chicken thokku — deeply spiced and wonderfully flavourful.

Fragrant biryani topped with crispy, boldly spiced Chicken 65 — a fiery and indulgent twist on the classic.

Aromatic basmati rice slow-cooked with tender, marinated chicken and whole spices — a satisfying biryani classic.

Soft, aromatic parotta served on a traditional banana leaf — adding a natural fragrance and authentic South Indian charm.

Shredded, spiced chicken mixed with torn parotta pieces — a bold, flavour-packed South Indian street-food classic.

Wok or noodles with juicy prawns and bold Indo-Chinese seasonings — a light, satisfying seafood dish.

A savory noodle dish stir-fried with juicy prawns, vegetables, and flavorful sauces, offering a rich seafood taste.

A delicious stir-fried noodle dish made with tender chicken, vegetables, and savory sauces.

A classic noodle dish prepared with eggs, vegetables, and sauces, delivering a rich and satisfying flavor.

A flavorful fusion noodle dish made with soft Paneer, vegetables, and sauces.

A light and tasty noodle dish stir-fried with mixed vegetables and sauces for a fresh and savory flavor.

A comforting one-pot dish of rice and lentils cooked with mild spices and ghee — wholesome and nourishing.

A dosa roasted crispy on a tawa with generous pure ghee — rich, golden and deeply indulgent.

A crispy dosa smeared with spicy gun powder (podi) and sesame oil — bold, crunchy and utterly addictive.

A crispy dosa generously smeared with fresh butter — rich, golden and wonderfully indulgent.

A golden dosa stuffed with classic spiced potato masala — the timeless South Indian breakfast favourite.

A golden crispy dosa stuffed with a bold, spiced chicken masala filling — hearty, aromatic and satisfying.

A crispy dosa topped with a spiced egg spread — a protein-rich, flavourful South Indian breakfast favourite.

A classic thin, crispy South Indian dosa — light, golden and best enjoyed with sambar and fresh chutney.

Crumbled scrambled egg stir-fried with onions, green chilli and curry leaves — a quick, tasty South Indian egg dish.

A freshly made fluffy egg omelette — simple, golden and a satisfying quick bite.

Two golden, deep-fried puffy pooris — light, airy and best served with spiced potato masala.

A crispy dosa filled with a spiced, tangy prawn masala — a seafood twist on the classic South Indian dosa.

A set of soft, thick stone-tawa dosas — fluffy, spongy and served with sambar and chutney.

A crispy dosa topped with fresh chopped onions and green chilli — simple, aromatic and full of flavour.

Scrambled eggs cooked with onion, tomato and bold spices — a hearty, flavourful South Indian egg dish.

A soft, lightly scrambled egg preparation — simple, mild and comforting.

Creamy rice and moong dal cooked with black pepper, cumin and pure ghee — a classic South Indian breakfast.

Juicy prawns cooked in a bold, tangy South Indian thokku masala — rich, spiced and deeply satisfying.

Tender boneless chicken dry-fried with freshly ground pepper and spices — bold, aromatic and wonderfully crispy.

Bone-in chicken stir-fried with bold black pepper and South Indian spices — peppery, aromatic and deeply satisfying.

Crispy, golden chicken wings marinated in bold spices and deep-fried — crunchy, juicy and irresistible.

Crispy, juicy chicken lollipops deep-fried with a bold spiced coating — a beloved party starter.

Tender boneless chicken in a bold South Indian 65-style marinade, deep-fried crispy — the all-time classic starter.

Two perfectly half-boiled eggs with a runny yolk — a simple, protein-rich South Indian classic.