Kongu Kitchen

Tender chicken pieces cooked in a rich, creamy tomato and butter gravy, mildly spiced for a smooth, flavorful, and aromatic dish, perfect with naan or rice.

Juicy prawns cooked in a spicy and tangy tomato-onion gravy with traditional Indian spices, offering a rich and flavorful seafood dish.

Tender chicken pieces cooked with bell peppers, onions, and aromatic kadai masala in a spiced tomato-onion gravy, served hot and flavourful.

Tender chicken pieces cooked in a spicy and tangy chili sauce with onions and bell peppers, delivering bold and flavorful taste, best enjoyed with fried rice or noodles.

Crispy chicken pieces tossed in a tangy, spicy, and flavorful Manchurian sauce, perfect as a starter or to pair with fried rice or noodles.

A medley of fresh vegetables cooked in a creamy, mildly spiced coconut-based gravy, rich in flavor and aroma.

Tender chicken cooked with freshly crushed black pepper (milagu) and traditional Kongu-style spices, delivering a spicy and aromatic flavor unique to the Kongu region.

Boiled or fried eggs cooked in a rich, spiced tomato-onion gravy, delivering a flavorful and aromatic dish, perfect with roti, naan, or rice.

Fresh mushrooms cooked in a rich, spiced tomato-onion gravy, delivering a flavorful and aromatic dish.

Mixed vegetables cooked in a spiced tomato-onion gravy with aromatic kadai masala, served hot and flavorful.

Chopped parotta stir-fried with tender chicken pieces, onions, spices, and aromatic sauces, creating a flavorful, hearty, and spicy dish.

Soft, hand-stretched layered parotta cooked with a cooked egg, creating a protein-rich, flavorful, and hearty dish, perfect with spicy curries or enjoyed on its own.

Chopped parotta stir-fried with egg, spices, and aromatic sauces, creating a flavorful, hearty, and protein-rich dish.

Chopped parotta stir-fried with mixed vegetables, spices, and aromatic sauces, creating a flavorful and hearty dish.

Soft, layered parotta served on a banana leaf (vazhai illai) and topped with mixed vegetables and spices, offering a traditional and flavorful experience.

Thin, soft, and string-like layered parotta, delicately cooked to a light crisp, ideal to enjoy with curries or gravies.

Soft, unleavened whole wheat flatbreads, perfect to pair with curries, gravies, or vegetable dishes.

Stir-fried noodles tossed with juicy prawns, fresh vegetables, and savory sauces for a flavorful seafood delight.

Aromatic fried rice tossed with juicy prawns, fresh vegetables, and savory sauces for a delicious seafood flavor.

Flavorful fried rice tossed with a mix of chicken, egg, prawns, and vegetables, stir-fried with sauces for a rich Indo-Chinese taste.

Stir-fried noodles loaded with a mix of chicken, egg, prawns, and vegetables, tossed in flavorful sauces for a rich Indo-Chinese taste.

Spicy stir-fried noodles tossed with tender chicken, vegetables, and fiery Schezwan sauce for a bold Indo-Chinese flavor.

Spicy fried rice tossed with tender chicken pieces, vegetables, and fiery Schezwan sauce, delivering a bold Indo-Chinese flavor.

Stir-fried noodles tossed with soft paneer cubes, fresh vegetables, and flavorful sauces, giving a perfect Indo-Chinese taste. A delicious and satisfying dish for paneer lovers.

Fried rice tossed with paneer cubes, vegetables, and flavorful sauces.

Stir-fried noodles with chicken, vegetables, and flavorful sauces.

Fragrant basmati rice stir-fried with tender chicken pieces, fresh vegetables, egg, and aromatic sauces. Tossed in a hot wok with garlic, soy sauce, and spices for a flavorful and satisfying dish.

Stir-fried noodles tossed with scrambled eggs and savoury sauces.

Stir-fried rice tossed with scrambled eggs and savory sauces.

Spicy stir-fried noodles tossed with vegetables and bold Schezwan sauce.

Spicy fried rice tossed with vegetables and bold Schezwan sauce.

Stir-fried noodles tossed with fresh vegetables and savory sauces.

Rice stir-fried with fresh vegetables and flavorful sauces.

Fragrant basmati rice steamed until light and fluffy.

Soft rice mixed with fresh curd for a cool, comforting dish.

Soft, fluffy white rice cooked by steaming, served hot with curries and gravies.

A hearty Kongu-style traditional meal featuring steamed boiled rice and chapathi, served with spicy mutton chukka and rich mutton gravy with two pieces. The meal is complemented by sweet, boiled egg, poriyal, rasam, buttermilk, crispy appalam, more milagai, and pickle, offering a bold and authentic South Indian dining experience.

A grand Kongu-style feast featuring half cup biryani with one piece of chicken, steamed rice, and chapathi, served with Chicken Sindhamani and chicken gravy with two pieces. The meal is completed with sweet, boiled egg, poriyal, rasam, buttermilk, crispy appalam, more milagai, and pickle, offering a rich and festive South Indian dining experience.

A flavorful Kongu-style banana leaf meal featuring spicy Mutton Chukka Piratal, served with sweet, piratal soru, half cup boiled rice, Chicken Pallipalayam, rasam, buttermilk, more milagai, and pickle, offering a rich and authentic South Indian dining experience.

A traditional South Indian meal featuring steamed boiled rice with spicy fish kulambu (fish gravy), served with crispy Nethili fish fry, sweet, boiled egg, poriyal, rasam, buttermilk, more milagai, and pickle, creating a rich and flavorful coastal dining experience.

A wholesome Kongu-style traditional meal featuring steamed rice, chapathi, Chicken Sindhamani, and chicken gravy with two pieces, served with sweet, boiled egg, poriyal, rasam, buttermilk, crispy appalam, more milagai, and pickle, offering a rich and satisfying South Indian dining experience.

Chicken Sukka Piratal Soru (Sweet/ Piratal Soru/ Chicken Pallipalaym/ Half Cup Boiled Rice/Rasam/Buttermilk/ More Milagai/Pickle)

Eral Illai Soru (Eral Piratal Soru/ Onion Raitha/Half Cup Boiled Rice/ Rasam/ Boiled Egg/Appalam)

Fragrant basmati rice layered with tender country chicken (nattu kozhi), aromatic spices, and herbs, slow-cooked (dum style) for a rich, spicy, and flavorful South Indian biryani.

Fragrant basmati rice cooked with fresh vegetables, aromatic spices, and herbs for a flavorful and colorful South Indian-style biryani.

Chopped steamed idiyappam stir-fried with tender mutton, onions, spices, and sauces for a flavorful and spicy South Indian-style dish.

Chopped steamed idiyappam stir-fried with tender chicken, spices, onions, and sauces for a flavorful, spicy South Indian-style dish.

Chopped steamed idiyappam stir-fried with scrambled eggs, spices, and sauces for a spicy and flavourful South Indian-style dish.

Chopped steamed idiyappam stir-fried with vegetables, spices, and sauces for a flavourful, street-style South Indian dish.

Flaky, layered parotta stir-fried with onions, bell peppers, green chilies, and spicy sauces, delivering a hot and flavorful dish.

Soft, fluffy, and layered parotta made by hand-stretching and folding the dough, perfect to pair with rich curries or gravies.

Kongu special meals ( Sweet/Rice/Chicken Gravy/Fish Gravy/Sambar/Raasam/Kootu or Poriyal/ Butter Milk/Plain Omlette/ Appalam/More Milagai/Pickle)

Grilled chicken tikka pieces cooked in a rich, spiced tomato-onion and creamy gravy, blending smoky and flavorful notes, ideal with naan or rice.

Grilled paneer tikka pieces cooked in a rich, spiced tomato-onion gravy, combining smoky and creamy flavors for a delicious dish.

Soft paneer cubes cooked with bell peppers and onions in a flavorful, spiced tomato-onion gravy, served hot and aromatic.

Soft paneer cubes cooked in a rich, creamy tomato and butter gravy, mildly spiced for a smooth and flavourful taste.

Soft, layered parotta stuffed with sweetened grated coconut, offering a mildly sweet and aromatic treat, perfect as a dessert or snack.

Soft, layered parotta served on a banana leaf (vazhai illai) and topped with spicy, dry-fried mutton chukka, offering a traditional, flavorful, and aromatic meal.

Mini layered parottas served with spicy, flavorful mutton kheema, perfect for sharing or as a hearty meal.

Soft, layered parotta served on a banana leaf (vazhai illai) and topped with spiced chicken pieces, offering a traditional, aromatic, and flavorful experience.

Layered parotta sliced into bite-sized pieces, soft and flaky, perfect to stir-fry with vegetables, eggs, or meats for a delicious meal.

Mini, flaky layered parottas, soft and slightly crisp, perfect for sharing and pairing with curries or gravies.

Flaky, layered flatbreads made with refined flour, soft on the inside and slightly crisp outside, ideal to pair with curries or gravies.

Soft, leavened flatbread stuffed with spiced mashed potatoes and baked in a tandoor, perfect to pair with curries or enjoy on its own.

Soft, leavened flatbread brushed with butter and baked in a tandoor, perfect to pair with rich curries and gravies.

Soft whole wheat flatbread cooked on a tawa, perfect to enjoy with curries and gravies.

Crispy dosa stuffed with spicy mutton curry, offering a hearty and flavorful combination, served with coconut chutney and sambar.

Crispy dosa filled with spicy chicken curry, combining the crunch of dosa with rich, flavourful chicken masala, served with coconut chutney and sambar.

Crispy dosa filled with spiced paneer, offering a soft, flavourful, and protein-rich twist, served with coconut chutney and sambar.

Thick, soft rice and lentil pancake topped with a cooked egg, combining protein and flavour, served with coconut chutney and sambar.

Thin, crispy dosa topped with a cooked egg, adding protein and flavour, served with coconut chutney and sambar.

Crispy dosa roasted with spiced lentil powder (podi) and a touch of ghee, giving a flavorful and mildly spicy taste, served with chutney and sambar.

Crispy, golden dosa roasted in ghee, offering a rich and aromatic flavor, typically served with coconut chutney and sambar.

Thick, soft rice and lentil pancake topped with finely chopped onions and mild spices, served with coconut chutney and sambar.

Soft, spongy fermented rice and lentil crepe, light and fluffy, usually served with coconut chutney and sambar.

Thin and crispy fermented rice and lentil crepe, served hot, typically accompanied with coconut chutney and sambar.

Biriyani Serves - 5 ( Sweet Kesari, Chicken 65 - 25 Pieces, Chicken Gravy, White Rice & Raasam).

Biriyani serves - 5, (Sweet Kesari, Chicken 65 - 25 Pieces, Chicken Gravy, White Rice & Raasam).

Fragrant basmati rice layered with dry-style, spiced Mutton Sukka, aromatic herbs, and spices, slow-cooked (dum style) for a bold, rich, and flavourful South Indian biryani.

Fragrant basmati rice layered with tender, marinated mutton and aromatic spices, slow-cooked (dum style) to lock in all the flavors, creating a rich, hearty, and flavorful South Indian biryani.

Fragrant basmati rice layered with spicy, dry-style Chicken Chukka, aromatic spices, and herbs, slow-cooked (dum style) for a rich, bold, and flavourful South Indian biryani.

Fragrant basmati rice layered with crispy, spicy Chicken 65 pieces, aromatic spices, and herbs, slow-cooked (dum style) for a bold, flavorful, and indulgent South Indian biryani.

Fragrant basmati rice layered with tender prawns, aromatic spices, and herbs, slow-cooked (dum style) for a rich, flavorful, and coastal South Indian-style biryani.

Fragrant basmati rice layered with tender, marinated chicken and aromatic spices, slow-cooked (dum style) to lock in flavors for a rich and flavourful South Indian biryani.

Fragrant basmati rice cooked with aromatic spices and herbs, layered with boiled or spiced eggs for a flavorful and hearty South Indian-style biryani.

Fragrant basmati rice cooked with aromatic spices, herbs, and ghee, served without meat or vegetables for a simple, flavorful dish.

Soft, steamed rice noodles served with coconut milk, curry, or chutney for a light and tasty South Indian breakfast.

Soft, layered parotta stuffed with a choice of vegetables, egg, or chicken, lightly grilled or cooked, offering a flavorful and satisfying handheld meal.

Soft, layered parotta rolled with a choice of fillings like vegetables, egg, or chicken, spiced and cooked to a flavorful, handheld delight.

Soft, layered parotta topped with cheese, vegetables, and sauces, baked or grilled to create a fusion of Italian pizza flavors with South Indian parotta.

Layered parotta stuffed with spiced fillings like egg, chicken, or vegetables, pan-fried to a golden crisp, creating a rich and flavorful dish.

Soft and fluffy leavened flatbread baked in a tandoor, perfect to pair with rich curries and gravies.

Layered and deep-fried parotta, golden and crispy on the outside while soft inside, ideal to enjoy with gravies or spicy curries.

Dry, spiced mutton cooked with onions, garlic, and aromatic spices, delivering a rich, flavorful, and slightly crispy texture, perfect with rice or Indian breads.

Flaky, layered parotta tossed with butter and fenugreek leaves (methi), offering a rich, aromatic, and flavorful twist, perfect with curries or gravies.

Soft, leavened flatbread topped with fresh garlic and baked in a tandoor, ideal to enjoy with flavorful curries and gravies.

Soft, leavened flatbread made with refined flour, lightly baked or tandoor-cooked, ideal to enjoy with curries and gravies

Crispy cauliflower florets tossed in a tangy, spicy, and flavorful Manchurian sauce, perfect as a starter or side dish.

Crispy vegetable or chicken balls tossed in a spicy, tangy, and flavorful Manchurian sauce, perfect as a starter or to pair with rice/noodles.

Soft, thin whole wheat flatbreads, perfect to pair with curries and gravies.

Whole chicken marinated in spiced yogurt and roasted in a traditional tandoor, delivering a smoky, juicy, and flavorful experience.

Juicy chicken marinated in spiced yogurt and roasted in a traditional tandoor for a smoky, flavorful taste.

Scrambled eggs cooked in a spicy, tangy South Indian-style curry (kulambu) for a rich and flavorful dish.

Soft, creamy scrambled eggs cooked with spices for a rich, flavourful, South Indian-style dish.

Juicy prawns cooked in a thick, tangy, and spicy South Indian-style masala for a rich, flavourful dish.

Juicy prawns stir-fried with crushed black pepper and spices for a bold, spicy flavour.

Crispy prawns marinated in spicy masala and deep-fried for a bold, flavourful bite.

Crispy chicken pieces tossed in a sweet and spicy honey chilli sauce for a flavourful, tangy bite.

Crispy chicken tossed in a spicy, tangy Indo-Chinese sauce with garlic and peppers for a bold, flavourful bite.

Crispy, breaded fish sticks fried to golden perfection for a crunchy and tasty bite.

Crispy crab claws or pieces coated in spicy batter and fried for a crunchy, flavorful bite.

Tender chicken cooked with a special blend of spices for a rich, flavorful, and mildly spicy taste.

Crispy boneless chicken pieces marinated in spicy masala and fried to perfection for a bold, flavourful bite.

Crispy paneer cubes tossed in a sweet and spicy honey chilli sauce for a deliciously tangy bite.

Tender squid coated in spices and fried until golden and crispy for a crunchy, flavorful bite.

Tender squid tossed in spicy chilli sauce with onions and peppers for a bold, tangy flavour.

Fresh anchovies marinated with spices and shallow-fried to a crispy, flavourful perfection.

Crispy cauliflower tossed in spicy chilli sauce with onions and peppers for a tangy, flavorful bite.

Crispy cauliflower fried with spicy masala for a bold and crunchy bite.

Fresh mushrooms stir-fried with crushed black pepper and spices for a bold, spicy flavour.

Fluffy eggs cooked with onions, chilies, and spices for a spicy, flavourful bite.

Scrambled eggs sautéed with onions, spices, and curry leaves for a flavourful South Indian dish.

Simple, fluffy eggs cooked to perfection for a light and tasty bite.

A rich and creamy soup made with tender chicken for a smooth, comforting taste.

A rich, creamy soup made with fresh mushrooms for a smooth and comforting taste.

A creamy, mildly sweet soup with corn and tender chicken for a comforting taste.

A creamy, mildly sweet soup with corn and fresh vegetables for a comforting taste.

A spicy and tangy soup with tender chicken and flavourful seasonings for a comforting start.

A spicy and tangy soup loaded with fresh vegetables for a bold, comforting flavour.

Light and refreshing soup with tender chicken, lemon, and fresh coriander for a flavourful start.

Light and refreshing soup flavoured with lemon, coriander, and vegetables for a healthy start.

Crispy chicken pieces tossed in bold spices and a tangy sauce for a fiery, flavorful bite.

Creamy and tender chicken pieces marinated with fresh cream, mild spices, and grilled to perfection for a rich, melt-in-the-mouth flavor.

Boneless chicken pieces marinated in spiced yogurt and grilled in a tandoor for a smoky and flavorful taste.

Soft paneer cubes marinated in spiced yogurt and grilled to perfection, served with a smoky flavour and aromatic spices.

Fresh kingfish (Vanjaram) marinated with spices and shallow-fried or pan-fried for a crispy, flavorful taste.

Crispy paneer cubes tossed in spicy chilli sauce with onions and bell peppers for a tangy, flavourful bite.

Crispy paneer cubes marinated in spicy masala and fried to perfection for a bold, flavorful bite.

Crispy potatoes tossed in sweet and spicy honey chilli sauce for a flavorful bite.

Soft-cooked egg with a runny yolk for a simple, rich bite.

Tender country chicken stir-fried with freshly crushed black pepper, curry leaves, and aromatic spices for a bold, spicy, and flavorful South Indian-style dish.

Spicy and tangy South Indian country chicken curry cooked with traditional masalas, tamarind, and aromatic spices for a rich, flavorful, and hearty dish.

Fresh prawns (Uralai) stir-fried with aromatic spices, curry leaves, and a hint of chili for a spicy, flavorful South Indian-style dish.

Spicy South Indian-style chicken curry where tender chicken is cooked with bold masalas and aromatic spices for a fiery, flavourful dish.

Tender chicken cooked in a rich, aromatic South Indian-style masala with bold spices for a flavorful and spicy dish.

Tender chicken cooked in a spicy Pallipalayam-style masala, roasted to perfection for a bold and flavourful South Indian dish.

Rich and creamy mutton brain cooked with eggs, onions, and spices for a flavourful, protein-packed South Indian delicacy

Tender mutton pieces cooked dry with aromatic spices, curry leaves, and freshly ground masala in Kongu Nadu style for a bold, flavorful, and spicy dish.

Fresh fish marinated with aromatic South Indian spices and shallow-fried to a crispy, flavorful perfection.

A bold and aromatic Indian spice blend used to cook curries in a kadai, giving dishes a rich, robust, and flavorful taste.

Tender chicken pieces cooked in a spicy, aromatic masala in a traditional kadai, roasted to perfection for a bold, flavourful dish.

Crispy baby corn stir-fried with crushed black pepper and spices for a bold, spicy bite.

Refreshing and lightly spiced buttermilk, made with yogurt, water, and traditional Kongu-style spices, perfect to cool the palate and aid digestion.

Refreshing drink made from freshly squeezed limes, served chilled, perfect to quench thirst and complement any meal.

Refreshing sparkling drink made with fresh lime juice, soda water, and a hint of sugar or salt, perfect to cool off and complement any meal.

Soft, deep-fried milk-based dumplings soaked in warm sugar syrup, served hot for a rich, sweet, and aromatic treat.

A selection of creamy, chilled ice cream flavors, allowing you to choose your favorite, perfect as a sweet ending to any meal.

A traditional South Indian dessert made with tender rice or vermicelli cooked in fresh tender coconut water and milk, lightly sweetened, offering a refreshing and aromatic treat.

Soft, syrup-soaked gulab jamuns served with a scoop of creamy ice cream, combining warm, sweet flavors with a cold, smooth texture for a decadent treat.