Kongu Kitchen

Crispy baby corn stir-fried with crushed black pepper and spices for a bold, spicy bite.

Refreshing fizzy soda served in the classic marble-sealed bottle, available in a variety of fruity and tangy flavors.

Crispy dosa stuffed with spicy mutton curry, offering a hearty and flavorful combination, served with coconut chutney and sambar.

Crispy dosa filled with spicy chicken curry, combining the crunch of dosa with rich, flavourful chicken masala, served with coconut chutney and sambar.

Crispy dosa filled with spiced paneer, offering a soft, flavourful, and protein-rich twist, served with coconut chutney and sambar.

Soft, spongy fermented rice and lentil crepe, light and fluffy, usually served with coconut chutney and sambar.

Grilled chicken tikka pieces cooked in a rich, spiced tomato-onion and creamy gravy, blending smoky and flavorful notes, ideal with naan or rice.

Tender chicken pieces cooked in a rich, creamy tomato and butter gravy, mildly spiced for a smooth, flavorful, and aromatic dish, perfect with naan or rice.

Juicy prawns cooked in a spicy and tangy tomato-onion gravy with traditional Indian spices, offering a rich and flavorful seafood dish.

Tender chicken pieces cooked with bell peppers, onions, and aromatic kadai masala in a spiced tomato-onion gravy, served hot and flavourful.

Tender chicken pieces cooked in a spicy and tangy chili sauce with onions and bell peppers, delivering bold and flavorful taste, best enjoyed with fried rice or noodles.

Crispy chicken pieces tossed in a tangy, spicy, and flavorful Manchurian sauce, perfect as a starter or to pair with fried rice or noodles.

Grilled paneer tikka pieces cooked in a rich, spiced tomato-onion gravy, combining smoky and creamy flavors for a delicious dish.

Soft paneer cubes cooked with bell peppers and onions in a flavorful, spiced tomato-onion gravy, served hot and aromatic.

Soft paneer cubes cooked in a rich, creamy tomato and butter gravy, mildly spiced for a smooth and flavourful taste.

A medley of fresh vegetables cooked in a creamy, mildly spiced coconut-based gravy, rich in flavor and aroma.

Soft, layered parotta stuffed with sweetened grated coconut, offering a mildly sweet and aromatic treat, perfect as a dessert or snack.

Tender chicken cooked with freshly crushed black pepper (milagu) and traditional Kongu-style spices, delivering a spicy and aromatic flavor unique to the Kongu region.

Boiled or fried eggs cooked in a rich, spiced tomato-onion gravy, delivering a flavorful and aromatic dish, perfect with roti, naan, or rice.

Fresh mushrooms cooked in a rich, spiced tomato-onion gravy, delivering a flavorful and aromatic dish.

Mixed vegetables cooked in a spiced tomato-onion gravy with aromatic kadai masala, served hot and flavorful.

Mini layered parottas served with spicy, flavorful mutton kheema, perfect for sharing or as a hearty meal.

Chopped parotta stir-fried with tender chicken pieces, onions, spices, and aromatic sauces, creating a flavorful, hearty, and spicy dish.

Layered parotta sliced into bite-sized pieces, soft and flaky, perfect to stir-fry with vegetables, eggs, or meats for a delicious meal.

Soft, hand-stretched layered parotta cooked with a cooked egg, creating a protein-rich, flavorful, and hearty dish, perfect with spicy curries or enjoyed on its own.

Chopped parotta stir-fried with egg, spices, and aromatic sauces, creating a flavorful, hearty, and protein-rich dish.

Chopped parotta stir-fried with mixed vegetables, spices, and aromatic sauces, creating a flavorful and hearty dish.

Soft, layered parotta served on a banana leaf (vazhai illai) and topped with mixed vegetables and spices, offering a traditional and flavorful experience.

Thin, soft, and string-like layered parotta, delicately cooked to a light crisp, ideal to enjoy with curries or gravies.

Soft, unleavened whole wheat flatbreads, perfect to pair with curries, gravies, or vegetable dishes.

Soft, leavened flatbread stuffed with spiced mashed potatoes and baked in a tandoor, perfect to pair with curries or enjoy on its own.

Soft, leavened flatbread brushed with butter and baked in a tandoor, perfect to pair with rich curries and gravies.

Soft whole wheat flatbread cooked on a tawa, perfect to enjoy with curries and gravies.

Thick, soft rice and lentil pancake topped with a cooked egg, combining protein and flavour, served with coconut chutney and sambar.

Thin, crispy dosa topped with a cooked egg, adding protein and flavour, served with coconut chutney and sambar.

Crispy dosa roasted with spiced lentil powder (podi) and a touch of ghee, giving a flavorful and mildly spicy taste, served with chutney and sambar.

Crispy, golden dosa roasted in ghee, offering a rich and aromatic flavor, typically served with coconut chutney and sambar.

Thick, soft rice and lentil pancake topped with finely chopped onions and mild spices, served with coconut chutney and sambar.

Thin and crispy fermented rice and lentil crepe, served hot, typically accompanied with coconut chutney and sambar.

Stir-fried noodles tossed with juicy prawns, fresh vegetables, and savory sauces for a flavorful seafood delight.

Aromatic fried rice tossed with juicy prawns, fresh vegetables, and savory sauces for a delicious seafood flavor.

Flavorful fried rice tossed with a mix of chicken, egg, prawns, and vegetables, stir-fried with sauces for a rich Indo-Chinese taste.

Stir-fried noodles loaded with a mix of chicken, egg, prawns, and vegetables, tossed in flavorful sauces for a rich Indo-Chinese taste.

Spicy stir-fried noodles tossed with tender chicken, vegetables, and fiery Schezwan sauce for a bold Indo-Chinese flavor.

Spicy fried rice tossed with tender chicken pieces, vegetables, and fiery Schezwan sauce, delivering a bold Indo-Chinese flavor.

Stir-fried noodles tossed with soft paneer cubes, fresh vegetables, and flavorful sauces, giving a perfect Indo-Chinese taste. A delicious and satisfying dish for paneer lovers.

Fried rice tossed with paneer cubes, vegetables, and flavorful sauces.

Stir-fried noodles with chicken, vegetables, and flavorful sauces.

Fragrant basmati rice stir-fried with tender chicken pieces, fresh vegetables, egg, and aromatic sauces. Tossed in a hot wok with garlic, soy sauce, and spices for a flavorful and satisfying dish.

Stir-fried noodles tossed with scrambled eggs and savoury sauces.

Stir-fried rice tossed with scrambled eggs and savory sauces.

Spicy stir-fried noodles tossed with vegetables and bold Schezwan sauce.

Spicy fried rice tossed with vegetables and bold Schezwan sauce.

Stir-fried noodles tossed with fresh vegetables and savory sauces.

Rice stir-fried with fresh vegetables and flavorful sauces.

Fragrant basmati rice steamed until light and fluffy.

Soft rice mixed with fresh curd for a cool, comforting dish.

Soft, fluffy white rice cooked by steaming, served hot with curries and gravies.

A hearty Kongu-style traditional meal featuring steamed boiled rice and chapathi, served with spicy mutton chukka and rich mutton gravy with two pieces. The meal is complemented by sweet, boiled egg, poriyal, rasam, buttermilk, crispy appalam, more milagai, and pickle, offering a bold and authentic South Indian dining experience.

A flavorful Kongu-style banana leaf meal featuring spicy Mutton Chukka Piratal, served with sweet, piratal soru, half cup boiled rice, Chicken Pallipalayam, rasam, buttermilk, more milagai, and pickle, offering a rich and authentic South Indian dining experience.

A wholesome Kongu-style traditional meal featuring steamed rice, chapathi, Chicken Sindhamani, and chicken gravy with two pieces, served with sweet, boiled egg, poriyal, rasam, buttermilk, crispy appalam, more milagai, and pickle, offering a rich and satisfying South Indian dining experience.

Chicken Sukka Piratal Soru (Sweet/ Piratal Soru/ Chicken Pallipalaym/ Half Cup Boiled Rice/Rasam/Buttermilk/ More Milagai/Pickle)

Eral Illai Soru (Eral Piratal Soru/ Onion Raitha/Half Cup Boiled Rice/ Rasam/ Boiled Egg/Appalam)

Biriyani Serves - 5 ( Sweet Kesari, Chicken 65 - 25 Pieces, Chicken Gravy, White Rice & Raasam).

Biriyani serves - 5, (Sweet Kesari, Chicken 65 - 25 Pieces, Chicken Gravy, White Rice & Raasam).

Fragrant basmati rice layered with dry-style, spiced Mutton Sukka, aromatic herbs, and spices, slow-cooked (dum style) for a bold, rich, and flavourful South Indian biryani.

Fragrant basmati rice layered with tender, marinated mutton and aromatic spices, slow-cooked (dum style) to lock in all the flavors, creating a rich, hearty, and flavorful South Indian biryani.

Fragrant basmati rice cooked with fresh vegetables, aromatic spices, and herbs for a flavorful and colorful South Indian-style biryani.

Chopped steamed idiyappam stir-fried with tender mutton, onions, spices, and sauces for a flavorful and spicy South Indian-style dish.

Chopped steamed idiyappam stir-fried with tender chicken, spices, onions, and sauces for a flavorful, spicy South Indian-style dish.

Chopped steamed idiyappam stir-fried with scrambled eggs, spices, and sauces for a spicy and flavourful South Indian-style dish.

Chopped steamed idiyappam stir-fried with vegetables, spices, and sauces for a flavourful, street-style South Indian dish.

Soft, steamed rice noodles served with coconut milk, curry, or chutney for a light and tasty South Indian breakfast.

Crispy cauliflower florets tossed in a tangy, spicy, and flavorful Manchurian sauce, perfect as a starter or side dish.

Crispy vegetable or chicken balls tossed in a spicy, tangy, and flavorful Manchurian sauce, perfect as a starter or to pair with rice/noodles.

Soft, thin whole wheat flatbreads, perfect to pair with curries and gravies.

Creamy and tender chicken pieces marinated with fresh cream, mild spices, and grilled to perfection for a rich, melt-in-the-mouth flavor.

Boneless chicken pieces marinated in spiced yogurt and grilled in a tandoor for a smoky and flavorful taste.

Juicy chicken marinated in spiced yogurt and roasted in a traditional tandoor for a smoky, flavorful taste.

Soft paneer cubes marinated in spiced yogurt and grilled to perfection, served with a smoky flavour and aromatic spices.

Scrambled eggs cooked in a spicy, tangy South Indian-style curry (kulambu) for a rich and flavorful dish.

Juicy prawns cooked in a thick, tangy, and spicy South Indian-style masala for a rich, flavourful dish.

Juicy prawns stir-fried with crushed black pepper and spices for a bold, spicy flavour.

Crispy prawns marinated in spicy masala and deep-fried for a bold, flavourful bite.

Crispy chicken pieces tossed in a sweet and spicy honey chilli sauce for a flavourful, tangy bite.

Crispy chicken tossed in a spicy, tangy Indo-Chinese sauce with garlic and peppers for a bold, flavourful bite.

Crispy, breaded fish sticks fried to golden perfection for a crunchy and tasty bite.

Crispy crab claws or pieces coated in spicy batter and fried for a crunchy, flavorful bite.

Tender chicken cooked with a special blend of spices for a rich, flavorful, and mildly spicy taste.

Crispy boneless chicken pieces marinated in spicy masala and fried to perfection for a bold, flavourful bite.

Crispy paneer cubes tossed in a sweet and spicy honey chilli sauce for a deliciously tangy bite.

Tender mutton pieces cooked dry with aromatic spices, curry leaves, and freshly ground masala in Kongu Nadu style for a bold, flavorful, and spicy dish.

Tender country chicken stir-fried with freshly crushed black pepper, curry leaves, and aromatic spices for a bold, spicy, and flavorful South Indian-style dish.

Spicy and tangy South Indian country chicken curry cooked with traditional masalas, tamarind, and aromatic spices for a rich, flavorful, and hearty dish.

Fresh fish marinated with aromatic South Indian spices and shallow-fried to a crispy, flavorful perfection.

Spicy South Indian-style chicken curry where tender chicken is cooked with bold masalas and aromatic spices for a fiery, flavourful dish.

Tender chicken cooked in a rich, aromatic South Indian-style masala with bold spices for a flavorful and spicy dish.

Tender chicken cooked in a spicy Pallipalayam-style masala, roasted to perfection for a bold and flavourful South Indian dish.

A bold and aromatic Indian spice blend used to cook curries in a kadai, giving dishes a rich, robust, and flavorful taste.

Tender chicken pieces cooked in a spicy, aromatic masala in a traditional kadai, roasted to perfection for a bold, flavourful dish.