Hotel Karaikal Chettinad

Full tandoori chicken.

Quarter grilled chicken.

Half grilled chicken.

Full grilled chicken.

Quarter tandoori chicken.

Half tandoori chicken.

Traditional mutton biryani cooked with fragrant rice.

Aromatic biryani served with boiled eggs.

Chicken biryani topped with crispy Chicken 65.

Flavorful biryani prepared with fresh fish.

Fragrant biryani rice without meat.

Special kadai-style biryani with aromatic spices.

Aromatic biryani loaded with juicy prawns.

Fragrant basmati rice cooked with tender chicken.

Spicy fried mutton brain.

Chicken cooked with ginger, pepper, and aromatic spices.

Fried eggs tossed in spicy chilli sauce.

Garlic-flavored pepper masala chicken preparation.

Crispy chicken tossed in Manchurian sauce.

Crispy chicken wings seasoned with spices.

Crispy chicken tossed in spicy dragon sauce.

Crispy quail prepared in classic 65 style.

Goat intestine stir-fried with spices.

Dry roasted mutton with traditional spices.

Fresh mutton liver cooked with aromatic spices.

Crispy deep-fried chicken tossed in signature 65 spices.

Quail roasted with aromatic Chettinad spices.

Tender chicken stir-fried with black pepper and spices.

Crispy chicken lollipops served with spicy dip.

Chicken tossed with chilli, garlic, and sauces.

Two flaky South Indian parottas.

One flaky South Indian parotta.

Packaged drinking water.

Chilled 7UP lemon-lime soft drink.

Chilled Pepsi soft drink.

Slow-cooked mutton leg soup with aromatic spices.

Chicken cooked in creamy butter masala gravy.

Traditional spicy prawn curry.

Chicken cooked in authentic Chettinad masala.

Authentic South Indian fish curry.

Tender mutton cooked with black pepper masala.

Rich mutton gravy prepared with Chettinad spices.

Thick and soft traditional kal dosa.

Crispy dosa stuffed with spicy chicken.

Traditional crispy South Indian dosa.

Dosa sprinkled with spicy podi masala.

Dosa topped with freshly cooked egg.

Crispy dosa stuffed with mutton masala.

Crispy dosa topped with onions.

Thick uthappam topped with onions.

Fresh prawns shallow-fried with spices.

Fresh seer fish fry.

Crispy fish fingers served with dip.

Squid stir-fried with black pepper.

Crispy prawns tossed in spicy dragon sauce.

Crispy prawns tossed in Manchurian sauce.

Crispy spicy prawns prepared in 65 style.

Prawns tossed in spicy chilli sauce.

Crispy fish tossed in spicy chilli sauce.

Prawns cooked with crushed black pepper.

Crispy anchovies prepared in 65 style.

Shredded shark meat cooked with spices.

Stir-fried noodles with mushrooms.

Spicy Schezwan noodles with chicken.

Stir-fried noodles with prawns.

Stir-fried noodles with mixed meats and vegetables.

Stir-fried noodles with chicken.

Noodles tossed with assorted vegetables.

Stir-fried noodles with paneer and vegetables.

Stir-fried noodles with vegetables.

Chopped parotta tossed with chicken and spices.

Chopped parotta stir-fried with egg and spices.

Chopped parotta mixed with mutton and masala.

Soft tandoor-baked naan.

Two soft whole wheat chapatis.

One soft whole wheat chapati.

Soft naan brushed with butter.

Fresh whole wheat flatbread.

Stir-fried rice with fresh vegetables.

Fried rice tossed with mushrooms and vegetables.

Fried rice loaded with assorted vegetables.

Wok-tossed fried rice with prawns.

Fried rice cooked with scrambled egg.

Fried rice with paneer cubes and vegetables.

Fried rice tossed with chicken and vegetables.

Fresh grape juice.

Two freshly boiled eggs.

Freshly prepared fluffy omelette.

Soft and fluffy South Indian-style egg kalakki.

Spiced fried eggs.

Traditional sweet paan.

Creamy tender coconut dessert.