SS 90S Kitchen

Eco-friendly serving plates made from natural wood, suitable for serving snacks, meals, or desserts in a sustainable and aesthetically pleasing manner.

Horlicks is a malt-based hot beverage made by mixing malted barley, wheat, and milk powder with hot milk. It has a smooth, slightly sweet taste and is commonly consumed as a nourishing drink.

Ginger tea is a warm and aromatic beverage made by brewing tea with fresh ginger, giving it a spicy and refreshing flavor. It is soothing and commonly enjoyed for its comforting and digestive benefits.

Tea is a hot, refreshing beverage made by brewing tea leaves in water, often enhanced with milk, sugar, or spices. It has a soothing flavor and is commonly enjoyed throughout the day.

Coffee is a widely enjoyed beverage made from roasted coffee beans, known for its rich aroma and bold, slightly bitter taste. It can be served hot or cold, with or without milk and sugar, and is popular for its energizing effect.

Boost is a chocolate-flavored malt-based drink powder mixed with milk to create a rich, sweet, and energizing beverage. It is commonly consumed as a nutritious drink for added energy and strength.

Chilled and hydrating juice made from fresh watermelon. Light, sweet, and perfect for cooling off.

Freshly squeezed lemon juice mixed with water and a touch of sugar or salt. Tangy, refreshing, and perfect for quenching thirst.

Sweet and refreshing juice made from fresh or concentrated grapes. Smooth, fruity, and naturally sweet.

A Veg Roll is a soft flatbread or paratha rolled around a flavorful mix of spiced vegetables such as cabbage, carrot, capsicum, and onion. Often enhanced with sauces or chutneys, it is served hot and makes a perfect on-the-go snack or light meal.

Whole green chilies stuffed or coated with spiced gram flour batter and deep-fried until crispy. Served with chutney, these spicy fritters are a fiery and flavorful treat for spice lovers.

Crispy, deep-fried slices of raw plantain (banana) coated in spiced gram flour batter, served hot with tangy chutney. Crunchy on the outside and soft inside, perfect for tea-time or a quick snack.

A simple and quick noodle dish cooked with the iconic Maggi masala seasoning. Soft, flavorful, and comforting, it’s a favorite snack or light meal for all ages.

Maggi Egg is a flavorful twist on the classic Maggi noodles, cooked with the signature Maggi masala and topped or mixed with a fried, scrambled, or boiled egg. The egg adds extra protein, creaminess, and richness to the noodles, making them more filling and satisfying.

Sliced boiled eggs dipped in seasoned gram flour batter and deep-fried to golden perfection. Crispy on the outside, soft and rich on the inside, usually served with chutney for added flavor

A flavorful South Indian-style scrambled egg dish cooked with onions, green chilies, curry leaves, and spices. Soft, aromatic, and mildly spiced, it is a popular breakfast or quick snack option.

Simple and nutritious, eggs boiled until cooked through. Served as-is or sliced, making it a wholesome addition to any meal or snack.

Classic eggs whisked and cooked into a simple, soft omelette, lightly seasoned with salt and pepper. A quick, protein-rich breakfast or snack option.

Classic eggs whisked and cooked into a simple, soft omelette, lightly seasoned with salt and pepper. A quick, protein-rich breakfast or snack option.

Thinly sliced onions mixed in a spiced gram flour batter and deep-fried into golden fritters. Crispy, aromatic, and slightly sweet, they are a popular snack across India.

Triangular deep-fried pastry filled with spiced vegetables like potato, peas, and carrots. Crisp, savory, and flavorful, served hot with chutney or sauce.

Idiyappam paal is a traditional South Indian dish made with soft steamed rice noodles (idiyappam) served with sweetened coconut milk. It has a light, delicate texture and a mildly sweet, comforting taste.

Lemon rice is a tangy and refreshing South Indian dish made with cooked rice flavored with lemon juice, turmeric, mustard seeds, and curry leaves. It has a bright, zesty taste and is often served as a light meal or side dish.

Kal dosa is a soft and thick South Indian dosa made from fermented rice and urad dal batter, cooked on a stone or cast-iron griddle. It has a fluffy texture and mild flavor, typically served with chutney and sambar.

Coconut rice is a fragrant South Indian dish made with cooked rice mixed with freshly grated coconut and tempered with mustard seeds, curry leaves, and spices. It has a mildly sweet, nutty flavor and is often served as a light meal or side dish.

Chapathi with kurma is a wholesome Indian meal featuring soft whole wheat flatbreads served with a mildly spiced vegetable kurma gravy. It offers a balanced, comforting taste and is commonly enjoyed for breakfast or dinner.

Curd rice is a soothing South Indian dish made with cooked rice mixed with yogurt and lightly seasoned with mustard seeds, curry leaves, and chilies. It has a cool, mild, and slightly tangy taste, often served as a comfort food or side dish.

2 Chapathi with Chicken Kulambu is a classic South Indian meal featuring two soft, freshly made chapathis served with a rich and spicy chicken curry (kulambu). The chicken is simmered in aromatic spices, onions, and tamarind or tomato-based gravy, creating a savory, tangy, and flavorful accompaniment to the soft chapathis. This dish is perfect for a wholesome lunch or dinner, offering traditional South Indian flavors in every bite.

Egg dosa is a delicious South Indian dish where a crispy dosa is topped with beaten egg and cooked until set. It has a rich, savory flavor and is often served with chutney or sambar.

Dosa is a thin, crispy South Indian crepe made from a fermented batter of rice and urad dal. It has a light, savory flavor and is commonly served with chutney and sambar.

Ghee dosa is a crispy and aromatic South Indian dosa cooked with generous amounts of ghee (clarified butter). It has a rich flavor and golden texture, commonly served with chutney and sambar.

Karuvadu Thokku with Rice is a traditional South Indian meal featuring dry, spiced dried fish (karuvadu) cooked in a tangy, aromatic masala (thokku) and served with steamed rice. The thokku is richly flavored with tamarind, onions, tomatoes, and spices, offering a savory, slightly tangy, and umami-packed taste. This dish is a hearty and satisfying choice for seafood lovers seeking authentic South Indian flavors.

Idly is a soft and fluffy South Indian steamed dish made from a fermented batter of rice and urad dal. It has a mild taste and is commonly served with chutney and sambar for breakfast.

Onion dosa is a crispy South Indian dosa topped with finely chopped onions and spices, giving it a slightly sweet and savory flavor. It is commonly served with chutney and sambar.

Onion uthappam is a thick and soft South Indian pancake made from fermented dosa batter, topped with chopped onions. It has a fluffy texture and mildly savory flavor, usually served with chutney and sambar.

Podi dosa is a flavorful South Indian dosa topped with spicy idli podi (gunpowder) mixed with oil or ghee. It has a crispy texture and a bold, spicy taste, commonly served with chutney or sambar.

Soft and fluffy South Indian steamed rice cakes (idly) served with a rich and spicy chicken kulambu (gravy). The combination offers a comforting and hearty meal with tender chicken pieces simmered in aromatic spices, perfect for a fulfilling breakfast or light meal.

White Rice with Kari Kulambu is a classic South Indian meal featuring steamed white rice served with a rich, spicy meat curry (Kari Kulambu). The curry, typically made with chicken, mutton, or local meat, is cooked with aromatic spices, curry leaves, and tamarind, delivering a flavorful, tangy, and hearty accompaniment to the soft, fluffy rice.

White Rice with Meen Kulambu is a classic South Indian coastal dish featuring steamed white rice served with a flavorful fish curry (Meen Kulambu). The curry is prepared with fresh fish simmered in a tangy tamarind base, coconut, and aromatic spices, delivering a spicy, tangy, and savory taste.

Masala dosa is a popular South Indian dish featuring a crispy dosa filled with a spiced potato masala. It has a perfect blend of crunchy and soft textures and is commonly served with chutney and sambar.

Steamed idlies served with a flavorful and spicy mutton kulambu. The tender mutton is cooked in a traditional South Indian masala gravy, creating a savory and satisfying dish that pairs perfectly with the soft, fluffy idlies.

Kaara paniyaram is a savory South Indian snack made from fermented idli or dosa batter, cooked in a special paniyaram pan. It is crispy on the outside, soft inside, and flavored with onions, green chilies, and spices.

Finely chopped cabbage stir-fried with scrambled egg, onions, and South Indian spices for a flavorful homestyle side dish.

Chicken 65 is a popular South Indian spicy fried chicken dish, made with bite-sized pieces of chicken marinated in a blend of spices, yogurt, and herbs, then deep-fried to golden perfection.

A dry, spicy South Indian-style chicken preparation cooked with aromatic spices, curry leaves, and onions. Tender and richly flavored, it is perfect as a side dish or main snack.

Egg Gravy is a flavorful and comforting dish made with boiled or lightly fried eggs simmered in a spiced onion-tomato gravy, infused with South Indian or North Indian spices. Soft eggs absorb the rich, aromatic flavors of the gravy, making it a hearty and satisfying dish. Best served hot with steamed rice, roti, or bread, it’s a popular choice for breakfast, lunch, or dinner.

Chicken Kulambu (500 ml with pieces) is a rich and flavorful South Indian chicken curry served with tender chicken pieces in a spiced gravy. Prepared with aromatic spices, curry leaves, onions, and tamarind or tomato base, this curry delivers a perfect balance of heat, tang, and savory flavors.

Meen Kulambu (500 ml with pieces) is a traditional South Indian fish curry made with fresh fish pieces simmered in a tangy tamarind and coconut-based gravy, infused with aromatic spices, curry leaves, and chili. This curry offers a perfect balance of spicy, tangy, and savory flavors. Served as a side with steamed rice, it makes a wholesome and satisfying coastal meal for seafood lovers.

Finely shredded cabbage stir-fried with mustard seeds, green chilies, curry leaves, and coconut. Light, crunchy, and mildly spiced, it makes a wholesome accompaniment to any South Indian meal.

Refreshing milk-based drink flavored with rose syrup. Creamy, slightly sweet, and fragrant, perfect for cooling off.

Nutritious and creamy milk blended with ground almonds, sugar, and aromatic spices like cardamom and saffron. Served chilled or warm.

A savory variation of ragi puttu, made from ragi flour steamed with spices, chili, and sometimes curry leaves. Soft, aromatic, and mildly spicy, this version is a traditional South Indian breakfast or snack option for those who prefer a savory twist to the classic puttu.

A wholesome South Indian delicacy made from ragi (finger millet) flour steamed with jaggery or sugar and layered with grated coconut. Soft, naturally sweet, and nutritious, it is often served as a breakfast item or light dessert, offering a comforting and mildly sweet flavor.

Semiya Puttu (Sweet) is a traditional South Indian delicacy made from vermicelli (semiya) steamed with coconut and jaggery or sugar. Soft, slightly sweet, and aromatic, it is often garnished with grated coconut, cardamom, or nuts for added flavor.

Semiya Puttu (Kaaram) is a traditional South Indian savory dish made from vermicelli (semiya) steamed with spices, chilies, and sometimes curry leaves and coconut. Soft, aromatic, and mildly to moderately spicy, it is often enjoyed as a breakfast item or snack.

Pepper Boiled Egg Fry is a flavorful South Indian dish where boiled eggs are halved and sautéed with black pepper, curry leaves, onions, and aromatic spices. Crispy on the edges and tender inside, this dish offers a spicy, aromatic, and savory flavor, making it a popular snack, appetizer, or side dish for egg lovers.