SS 90S Kitchen

A lightly spiced South Indian stir-fry made with finely chopped carrots and beans, sautéed with mustard seeds, curry leaves, and grated coconut. Crisp, colorful, and nutritious, it pairs perfectly with rice or meals.

A healthy and vibrant dish made with diced beetroot cooked with spices, curry leaves, and coconut. Slightly sweet and aromatic, it is a popular side for rice and traditional meals.

A dry, spicy South Indian-style chicken preparation cooked with aromatic spices, curry leaves, and onions. Tender and richly flavored, it is perfect as a side dish or main snack.

Chicken 65 is a popular South Indian spicy fried chicken dish, made with bite-sized pieces of chicken marinated in a blend of spices, yogurt, and herbs, then deep-fried to golden perfection.

Chicken Kulambu (500 ml with pieces) is a rich and flavorful South Indian chicken curry served with tender chicken pieces in a spiced gravy. Prepared with aromatic spices, curry leaves, onions, and tamarind or tomato base, this curry delivers a perfect balance of heat, tang, and savory flavors.

Finely chopped cabbage stir-fried with scrambled egg, onions, and South Indian spices for a flavorful homestyle side dish.

Finely shredded cabbage stir-fried with mustard seeds, green chilies, curry leaves, and coconut. Light, crunchy, and mildly spiced, it makes a wholesome accompaniment to any South Indian meal.

Classic eggs whisked and cooked into a simple, soft omelette, lightly seasoned with salt and pepper. A quick, protein-rich breakfast or snack option.

Maggi Egg is a flavorful twist on the classic Maggi noodles, cooked with the signature Maggi masala and topped or mixed with a fried, scrambled, or boiled egg. The egg adds extra protein, creaminess, and richness to the noodles, making them more filling and satisfying.

Classic eggs whisked and cooked into a simple, soft omelette, lightly seasoned with salt and pepper. A quick, protein-rich breakfast or snack option.

Thinly sliced onions mixed in a spiced gram flour batter and deep-fried into golden fritters. Crispy, aromatic, and slightly sweet, they are a popular snack across India.

A flavorful South Indian-style scrambled egg dish cooked with onions, green chilies, curry leaves, and spices. Soft, aromatic, and mildly spiced, it is a popular breakfast or quick snack option.

Simple and nutritious, eggs boiled until cooked through. Served as-is or sliced, making it a wholesome addition to any meal or snack.

Sliced boiled eggs dipped in seasoned gram flour batter and deep-fried to golden perfection. Crispy on the outside, soft and rich on the inside, usually served with chutney for added flavor

A simple and quick noodle dish cooked with the iconic Maggi masala seasoning. Soft, flavorful, and comforting, it’s a favorite snack or light meal for all ages.

Karuvadu Thokku with Rice is a traditional South Indian meal featuring dry, spiced dried fish (karuvadu) cooked in a tangy, aromatic masala (thokku) and served with steamed rice. The thokku is richly flavored with tamarind, onions, tomatoes, and spices, offering a savory, slightly tangy, and umami-packed taste. This dish is a hearty and satisfying choice for seafood lovers seeking authentic South Indian flavors.

Soft and fluffy South Indian steamed rice cakes (idly) served with a rich and spicy chicken kulambu (gravy). The combination offers a comforting and hearty meal with tender chicken pieces simmered in aromatic spices, perfect for a fulfilling breakfast or light meal.

White Rice with Kari Kulambu is a classic South Indian meal featuring steamed white rice served with a rich, spicy meat curry (Kari Kulambu). The curry, typically made with chicken, mutton, or local meat, is cooked with aromatic spices, curry leaves, and tamarind, delivering a flavorful, tangy, and hearty accompaniment to the soft, fluffy rice.

Onion uthappam is a thick and soft South Indian pancake made from fermented dosa batter, topped with chopped onions. It has a fluffy texture and mildly savory flavor, usually served with chutney and sambar.

Onion dosa is a crispy South Indian dosa topped with finely chopped onions and spices, giving it a slightly sweet and savory flavor. It is commonly served with chutney and sambar.

Ghee dosa is a crispy and aromatic South Indian dosa cooked with generous amounts of ghee (clarified butter). It has a rich flavor and golden texture, commonly served with chutney and sambar.

Podi dosa is a flavorful South Indian dosa topped with spicy idli podi (gunpowder) mixed with oil or ghee. It has a crispy texture and a bold, spicy taste, commonly served with chutney or sambar.

Idly is a soft and fluffy South Indian steamed dish made from a fermented batter of rice and urad dal. It has a mild taste and is commonly served with chutney and sambar for breakfast.

2 Chapathi with Chicken Kulambu is a classic South Indian meal featuring two soft, freshly made chapathis served with a rich and spicy chicken curry (kulambu). The chicken is simmered in aromatic spices, onions, and tamarind or tomato-based gravy, creating a savory, tangy, and flavorful accompaniment to the soft chapathis. This dish is perfect for a wholesome lunch or dinner, offering traditional South Indian flavors in every bite.

Egg dosa is a delicious South Indian dish where a crispy dosa is topped with beaten egg and cooked until set. It has a rich, savory flavor and is often served with chutney or sambar.

Dosa is a thin, crispy South Indian crepe made from a fermented batter of rice and urad dal. It has a light, savory flavor and is commonly served with chutney and sambar.

White Rice with Meen Kulambu is a classic South Indian coastal dish featuring steamed white rice served with a flavorful fish curry (Meen Kulambu). The curry is prepared with fresh fish simmered in a tangy tamarind base, coconut, and aromatic spices, delivering a spicy, tangy, and savory taste.

Coconut rice is a fragrant South Indian dish made with cooked rice mixed with freshly grated coconut and tempered with mustard seeds, curry leaves, and spices. It has a mildly sweet, nutty flavor and is often served as a light meal or side dish.

Curd rice is a soothing South Indian dish made with cooked rice mixed with yogurt and lightly seasoned with mustard seeds, curry leaves, and chilies. It has a cool, mild, and slightly tangy taste, often served as a comfort food or side dish.

Kal dosa is a soft and thick South Indian dosa made from fermented rice and urad dal batter, cooked on a stone or cast-iron griddle. It has a fluffy texture and mild flavor, typically served with chutney and sambar.

Lemon rice is a tangy and refreshing South Indian dish made with cooked rice flavored with lemon juice, turmeric, mustard seeds, and curry leaves. It has a bright, zesty taste and is often served as a light meal or side dish.

Semiya Puttu (Kaaram) is a traditional South Indian savory dish made from vermicelli (semiya) steamed with spices, chilies, and sometimes curry leaves and coconut. Soft, aromatic, and mildly to moderately spicy, it is often enjoyed as a breakfast item or snack.

Semiya Puttu (Sweet) is a traditional South Indian delicacy made from vermicelli (semiya) steamed with coconut and jaggery or sugar. Soft, slightly sweet, and aromatic, it is often garnished with grated coconut, cardamom, or nuts for added flavor.

A wholesome South Indian delicacy made from ragi (finger millet) flour steamed with jaggery or sugar and layered with grated coconut. Soft, naturally sweet, and nutritious, it is often served as a breakfast item or light dessert, offering a comforting and mildly sweet flavor.

A savory variation of ragi puttu, made from ragi flour steamed with spices, chili, and sometimes curry leaves. Soft, aromatic, and mildly spicy, this version is a traditional South Indian breakfast or snack option for those who prefer a savory twist to the classic puttu.

Pepper Boiled Egg Fry is a flavorful South Indian dish where boiled eggs are halved and sautéed with black pepper, curry leaves, onions, and aromatic spices. Crispy on the edges and tender inside, this dish offers a spicy, aromatic, and savory flavor, making it a popular snack, appetizer, or side dish for egg lovers.

Packaged or bottled water for drinking, ensuring hygiene and convenience for customers.

Eco-friendly serving plates made from natural wood, suitable for serving snacks, meals, or desserts in a sustainable and aesthetically pleasing manner.

Tea is a hot, refreshing beverage made by brewing tea leaves in water, often enhanced with milk, sugar, or spices. It has a soothing flavor and is commonly enjoyed throughout the day.

Coffee is a widely enjoyed beverage made from roasted coffee beans, known for its rich aroma and bold, slightly bitter taste. It can be served hot or cold, with or without milk and sugar, and is popular for its energizing effect.

Ginger tea is a warm and aromatic beverage made by brewing tea with fresh ginger, giving it a spicy and refreshing flavor. It is soothing and commonly enjoyed for its comforting and digestive benefits.

Horlicks is a malt-based hot beverage made by mixing malted barley, wheat, and milk powder with hot milk. It has a smooth, slightly sweet taste and is commonly consumed as a nourishing drink.

Boost is a chocolate-flavored malt-based drink powder mixed with milk to create a rich, sweet, and energizing beverage. It is commonly consumed as a nutritious drink for added energy and strength.

Kaara paniyaram is a savory South Indian snack made from fermented idli or dosa batter, cooked in a special paniyaram pan. It is crispy on the outside, soft inside, and flavored with onions, green chilies, and spices.