JBM Manakula Bhavan

A classic hot beverage made by brewing Tea leaves without milk, offering a strong flavor and refreshing aroma.

A strong and bold beverage made by brewing roasted Coffee beans without milk, known for its rich aroma and slightly bitter taste.

Hot Indian filter coffee

Hot Indian tea

Crispy deep-fried spiced paneer

Crispy deep-fried spiced cauliflower

Mild paneer-based soup

Creamy mushroom soup

Light and clear vegetable soup

A wholesome meal featuring soft Chapati served with a rich and mildly spiced mixed vegetable Kuruma, offering a flavorful and comforting taste.

A delicious South Indian combination of fluffy, deep-fried Poori served with hot and flavorful Sambar, offering a hearty and satisfying taste.

A soft and thick uttapam topped with spiced vegetables and flavorful Podi, made from fermented batter and cooked to a mildly crispy finish.

A wholesome and satisfying platter featuring a variety of vegetarian dishes such as rice, curries, vegetables, dal, pickles, and desserts, offering a complete and balanced meal.

Paneer in rich buttery tomato gravy

Paneer cooked in spiced kadai gravy

Cauliflower cooked in kadai masala

Mushroom cooked in a spiced kadai sauce

Green peas in spiced gravy

Green peas cooked in dry spiced masala

Mushroom in rich spiced gravy

Mushroom cooked in dry spiced masala

Paneer in rich spiced gravy

Paneer cooked in dry spiced masala

Cauliflower in spiced gravy

Cauliflower cooked in dry spiced masala

Fragrant rice cooked with vegetables and mild spices

Stir-fried noodles with cauliflower

Fried rice with cauliflower

Stir-fried noodles with mushrooms

Fried rice with mushrooms

Stir-fried noodles with paneer

Fried rice with paneer cubes

Noodles in spicy Schezwan sauce

Fried rice in spicy Schezwan sauce

Shredded parotta stir-fried with chilli sauce

Stir-fried noodles with mixed vegetables

Stir-fried rice with mixed vegetables

Complete South Indian meal with rice, sambar, rasam, sides, and dessert

Tangy rice prepared with tamarind paste

Rice tempered with lemon, mustard, and peanuts

Rice mixed with curd and tempered with spices

Rice mixed with rasam

Rice mixed with sambar

A fragrant and flavorful rice dish made with basmati rice, mixed vegetables, and aromatic spices, cooked together for a rich and satisfying tas

Soft rice and lentil dish with ghee and pepper

A popular South Indian street-style dish made by chopping Parotta and stir-frying it with mixed vegetables, spices, and sauces on a hot griddle for a flavorful and slightly crispy texture.

A soft and delicate dish made from steamed rice flour pressed into thin noodle-like strands, typically served with curry or coconut milk for a light and comforting meal.

A flavorful street-style dish made by chopping Idli and stir-frying it with spices, onions, vegetables, and sauces on a hot griddle for a spicy and tangy taste.

A tasty street-style dish where Dosa is chopped and stir-fried with spices, onions, and sauces on a hot griddle, creating a crispy and flavorful mix.

A soft and thick South Indian pancake made from fermented Dosa batter, cooked on a griddle with a lightly crisp base and fluffy texture.

Thick rice pancake topped with onions

A soft and thick uttapam topped with finely chopped onions and spicy Podi, cooked on a griddle for a flavorful, mildly crisp, and aromatic finish.

A soft and thick South Indian pancake topped with spiced vegetables, made from fermented Dosa batter, offering a flavorful and slightly crispy texture.

Crispy semolina dosa with spiced potato filling

A thin, crispy dosa made from Rava batter, topped with finely chopped onions and spices, known for its lacy texture and crunchy bite.

A thin, crispy dosa made from Rava batter, topped with chopped onions and cooked with aromatic ghee for a rich flavor and extra crispiness.

A crispy South Indian dosa topped with chopped onions and spicy Podi, offering a flavorful and slightly crunchy texture.

A crispy dosa spread with aromatic ghee and sprinkled with spicy Podi, offering a rich and flavorful taste.

A crispy and aromatic South Indian dosa cooked with generous amounts of ghee, giving it a rich flavor and golden, crunchy texture.

A soft, fluffy, and steamed rice cake made from fermented rice and lentil batter, known for its light texture and easy digestibility.

Soft, fluffy Idli soaked in hot and flavorful Sambar, creating a comforting and delicious dish.

A large, soft, and fluffy version of Idli, known for its plate-like shape and spongy texture, often served with chutney and sambar.

A large, soft, and fluffy version of Idli, known for its plate-like shape and spongy texture, often served with chutney and sambar.

Soft bite-sized Idli tossed in aromatic ghee and coated with spicy Podi, offering a rich and flavorful taste.

A classic South Indian dish consisting of deep-fried Poori served with a mildly spiced potato masala, offering a soft, fluffy, and flavorful combination.

Idli tossed in spicy chilli sauce

Spiced lentil fritters

Crispy lentil fritters in spiced curd

Crispy lentil fritters soaked in sambar

Layered flaky flatbread with vegetable side

Dosa coated with spiced lentil powder

A crispy and flavorful South Indian dosa infused with a spicy garlic chutney or paste, giving it a bold and aromatic taste.

Crispy dosa stuffed with spiced potato filling - large

A crispy dosa layered with spiced potato masala and sprinkled with flavorful Podi, offering a rich and spicy taste.

Crispy thin rice and lentil crepe - large

A soft, thick, and spongy South Indian dosa cooked on a traditional stone griddle, made from fermented rice and lentil batter, known for its fluffy texture.

Bite-sized soft Idli soaked in hot and flavorful Sambar, making a comforting and easy-to-eat dish.

Special vegetable gravy

Fresh plain curd