JBM Manakula Bhavan

Paneer cooked in spiced kadai gravy

Mushroom cooked in a spiced kadai sauce

A thin, crispy dosa made from Rava batter, topped with chopped onions and cooked with aromatic ghee for a rich flavor and extra crispiness.

Crispy semolina dosa with spiced potato filling

A thin, crispy dosa made from Rava batter, topped with finely chopped onions and spices, known for its lacy texture and crunchy bite.

A flavorful street-style dish made by chopping Idli and stir-frying it with spices, onions, vegetables, and sauces on a hot griddle for a spicy and tangy taste.

Cauliflower cooked in dry spiced masala

Cauliflower in spiced gravy

Paneer cooked in dry spiced masala

Mushroom cooked in dry spiced masala

Paneer in rich spiced gravy

A crispy and aromatic South Indian dosa cooked with generous amounts of ghee, giving it a rich flavor and golden, crunchy texture.

A crispy dosa spread with aromatic ghee and sprinkled with spicy Podi, offering a rich and flavorful taste.

A crispy South Indian dosa topped with chopped onions and spicy Podi, offering a flavorful and slightly crunchy texture.

Cauliflower cooked in kadai masala

A soft and thick uttapam topped with spiced vegetables and flavorful Podi, made from fermented batter and cooked to a mildly crispy finish.

A wholesome meal featuring soft Chapati served with a rich and mildly spiced mixed vegetable Kuruma, offering a flavorful and comforting taste.

A soft and thick South Indian pancake topped with spiced vegetables, made from fermented Dosa batter, offering a flavorful and slightly crispy texture.

A soft and thick uttapam topped with finely chopped onions and spicy Podi, cooked on a griddle for a flavorful, mildly crisp, and aromatic finish.

Thick rice pancake topped with onions

A tasty street-style dish where Dosa is chopped and stir-fried with spices, onions, and sauces on a hot griddle, creating a crispy and flavorful mix.

Stir-fried noodles with mixed vegetables

A soft and delicate dish made from steamed rice flour pressed into thin noodle-like strands, typically served with curry or coconut milk for a light and comforting meal.

A popular South Indian street-style dish made by chopping Parotta and stir-frying it with mixed vegetables, spices, and sauces on a hot griddle for a flavorful and slightly crispy texture.

Stir-fried rice with mixed vegetables

Shredded parotta stir-fried with chilli sauce

Fried rice in spicy Schezwan sauce

Fried rice with paneer cubes

Stir-fried noodles with paneer

Fried rice with mushrooms

Fried rice with cauliflower

Stir-fried noodles with cauliflower

Mushroom in rich spiced gravy

Paneer in rich buttery tomato gravy

A soft and thick South Indian pancake made from fermented Dosa batter, cooked on a griddle with a lightly crisp base and fluffy texture.

A large, soft, and fluffy version of Idli, known for its plate-like shape and spongy texture, often served with chutney and sambar.

Soft bite-sized Idli tossed in aromatic ghee and coated with spicy Podi, offering a rich and flavorful taste.

A large, soft, and fluffy version of Idli, known for its plate-like shape and spongy texture, often served with chutney and sambar.

Soft, fluffy Idli soaked in hot and flavorful Sambar, creating a comforting and delicious dish.

Green peas cooked in dry spiced masala

Fragrant rice cooked with vegetables and mild spices

Green peas in spiced gravy

Noodles in spicy Schezwan sauce

Idli tossed in spicy chilli sauce

Crispy thin rice and lentil crepe - large

A soft, thick, and spongy South Indian dosa cooked on a traditional stone griddle, made from fermented rice and lentil batter, known for its fluffy texture.

Layered flaky flatbread with vegetable side

Dosa coated with spiced lentil powder

Crispy dosa stuffed with spiced potato filling - large

A crispy dosa layered with spiced potato masala and sprinkled with flavorful Podi, offering a rich and spicy taste.

A crispy and flavorful South Indian dosa infused with a spicy garlic chutney or paste, giving it a bold and aromatic taste.

Bite-sized soft Idli soaked in hot and flavorful Sambar, making a comforting and easy-to-eat dish.

Hot Indian tea

A strong and bold beverage made by brewing roasted Coffee beans without milk, known for its rich aroma and slightly bitter taste.

A classic hot beverage made by brewing Tea leaves without milk, offering a strong flavor and refreshing aroma.

Special vegetable gravy

Crispy deep-fried spiced cauliflower

Creamy mushroom soup

Crispy deep-fried spiced paneer

Mild paneer-based soup

Light and clear vegetable soup