Sri Selva Ganapathy Mess

Chicken fry is a spicy and crispy dish made by marinating chicken with masala and frying or roasting it until golden and flavorful.

Chicken Chettinad is a spicy and crispy dish made by marinating chicken with masala it until golden and flavorful.

Egg podimas is a simple South Indian dish made with scrambled eggs, onions, green chilies, and spices, often finished with coconut and curry leaves.

Half boil is a lightly cooked egg where the white is set but the yolk remains soft and runny.

Fish fry is a spicy dish made by marinating fish with masala and frying it until crispy outside and juicy inside.

Nethili fry is a crispy and spicy dish made with small anchovy fish, marinated in masala and deep-fried until crunchy.

Chicken liver fry is a spicy South Indian dish made with tender chicken liver cooked with onions, pepper, and aromatic spices

Chicken 65 is a popular South Indian starter made with marinated chicken pieces, deep-fried and tossed with spices, curry leaves, and chilies.

Chicken 65 is a popular South Indian starter made with marinated chicken pieces, deep-fried and tossed with spices, curry leaves, and chilies.

Fish fry is a spicy dish made by marinating fish with masala and frying it until crispy outside and juicy inside.

Kaadai fry is a spicy South Indian dish made with marinated quail, roasted or fried until crispy and flavorful.

Prawn is a spicy and crispy starter made by marinating prawns with masala, deep-frying them, and tossing with curry leaves and chilies.

Mutton fry is a spicy and flavorful dish made by cooking tender mutton pieces with masala and frying until slightly crispy.

Sankara fry is a spicy South Indian dish made with red snapper fish, marinated in masala and fried until crispy outside and juicy inside.

Idly (Idli 2) is a soft, steamed rice cake made from fermented rice and urad dal batter.

Parotta is a soft, flaky, layered flatbread made from maida, commonly served with salna or curry.

Veg parotta is a layered flatbread stuffed or served with vegetable masala, often paired with kuruma or gravy.

Egg parotta is a layered flatbread stuffed or served with vegetable masala, often paired with kuruma or gravy.

Egg lappa is a street-style dish where parotta is stuffed or wrapped with egg, onions, and spicy masala, then cooked together.

Dosa is a thin, crispy pancake made from fermented rice and urad dal batter, cooked on a hot pan.

Onion dosa is a crispy dosa topped with finely chopped onions, chilies, and spices, cooked until golden and flavorful.

Dosa is a thin, crispy pancake made from fermented rice and urad dal batter, cooked on a hot pan.

Egg dosa is a dosa topped with beaten egg, spices, and onions, cooked together for a rich and flavorful taste.

Katta dosa is a thick and slightly crispy dosa, often made spicier with chutney or masala spread on top.

Ghee roast is a crispy dosa roasted with generous ghee, giving it a rich aroma and golden texture.

Onion uthappam is a thick, soft dosa topped with chopped onions, chilies, and spices, cooked until fluffy.

Idiyappam is a soft, steamed dish made from rice flour pressed into thin noodle-like strands.

Prawn biryani is a delicious rice dish made with juicy prawns, basmati rice, and aromatic spices, cooked together for a rich and flavorful taste.

Non-veg meals include dishes made with chicken, mutton, fish, or eggs, usually served with rice or bread along with gravies, fry items, and side dishes.

Egg biryani is a tasty rice dish made with boiled eggs, basmati rice, and aromatic spices, cooked together for a rich and flavorful taste.

A South Indian meal is a wholesome platter usually served on a banana leaf with rice as the main item, along with dishes like sambar, rasam, vegetables, curd, pickles, and papad.

A South Indian meal is a wholesome platter usually served on a banana leaf with rice as the main item, along with dishes like sambar, rasam, vegetables, curd, pickles, and non veg gravys

Prawn masala is a rich and spicy curry made with prawns cooked in thick onion-tomato gravy with aromatic spices.

Kuska is a simple and flavorful biryani rice made without meat, cooked with spices, herbs, and basmati rice.

Kaadai biryani is a unique and flavorful biryani made with tender quail meat, basmati rice, and aromatic spices, cooked in traditional dum style.

Chicken biryani is a popular rice dish made with juicy chicken, basmati rice, and aromatic spices, slow-cooked to blend rich flavors.

Ceylon parotta is a stuffed parotta filled with egg and spicy chicken or mutton masala, folded and cooked until crispy outside.

Mutton biryani is a flavorful rice dish made with tender mutton pieces, basmati rice, aromatic spices, and herbs, cooked together using the dum (slow-cooking) method.

Thalai curry is a rich and spicy dish made from goat head meat, slow-cooked with strong masala and spices.

Omelette is a simple egg dish made by beating eggs and cooking them with onions, chilies, and spices.

Egg is a simple and nutritious food, commonly served boiled, fried, or as masala curry.

Chicken kuruma is a rich and creamy South Indian curry made with chicken, coconut, cashew paste, and aromatic spices.

Curd is a creamy dairy product made by fermenting milk, commonly served as a cooling side dish.

Moolai curry is a soft and creamy dish made from goat brain, cooked gently with spices, onions, and masala.