Puduvai Kadal Virunthu

Chopped parotta mixed with spicy chicken.

Layered parotta stuffed with egg filling.

Flaky layered South Indian parottas.

Soft and fluffy South Indian uthappam.

Soft chapathis served as a set.

Soft uthappam with fresh onions.

Thick uthappam topped with egg.

Dosa topped with spicy podi powder.

Crispy dosa with chopped onions.

Thick, soft traditional kal dosa.

Crispy dosa roasted with pure ghee.

Egg dosa topped with fresh onions.

Golden crispy roast dosa.

Thin string-style flaky parotta.

Classic crispy South Indian dosa.

Dosa topped with delicious prawn masala.

Crispy dosa stuffed with spicy mutton masala.

Dosa topped with flavorful squid masala.

Crispy dosa stuffed with spicy chicken filling.

Soft kal dosa with egg topping.

Premium South Indian meal with multiple curries, sides, and dessert.

Wholesome meal with rice, non-veg curry, sides, and accompaniments.

Crispy dosa topped with egg.

Crispy dosa topped with spicy botti masala.

Spicy Schezwan noodles with vegetables.

Spicy Schezwan-style fried rice.

Wok-fried noodles with squid and vegetables.

Fried rice prepared with tender squid and spices.

Delicious noodles stir-fried with prawns.

Flavorful fried rice loaded with prawns.

Stir-fried noodles with fish and vegetables.

Fried rice cooked with flavorful fish pieces.

Wok-tossed noodles with chicken and vegetables.

Stir-fried rice tossed with tender chicken and spices.

Flavorful biryani topped with crispy Chicken 65.

Hand-stretched crispy South Indian parotta.

Tangy prawn curry with authentic spices.

Spicy chicken thokku served with aromatic biryani rice.

Mildly spiced biryani rice served with a boiled egg.

Flavorful mutton curry slow-cooked with spices.

Two soft string hoppers served fresh.

Four soft steamed idlis served fresh.

Traditional crab curry rich in coastal flavors.

Traditional goat intestine curry with aromatic spices.

Parotta wrapped in banana leaf with rich gravy.

Traditional duck curry cooked in aromatic spices.

Rich goat head meat curry.

Traditional vegetarian meal served with rice, sambar, curry, vegetables, and accompaniments.

Authentic mutton biryani cooked with fragrant basmati rice.

Soft, fluffy bun-style parotta.

Aromatic biryani prepared with juicy prawns and spices.

Special spicy kadai-style biryani with rich masala flavors.

Classic vegetable fried rice.

Stir-fried noodles loaded with fresh vegetables.

Fried rice tossed with scrambled egg.

Stir-fried noodles with egg and vegetables.

Fried rice with chicken, egg, prawns, and vegetables.

Mixed noodles with seafood, chicken, and vegetables.

Spicy goat intestine curry.

Traditional South Indian chicken curry.

Authentic fish curry with tamarind and spices.

Chopped parotta tossed with egg and spices.

Traditional slow-cooked paya soup.

Spicy squid 65.

Crispy deep-fried fish with signature 65 spices.

Soft, creamy egg kalaki with onions.

Spicy pan-fried crab with aromatic masala.

Crispy breadcrumb-coated fish fingers.

Slow-cooked mutton leg soup with spices.

Crispy Koduva fish prepared in 65 style.

Crispy prawns coated with spicy 65 masala.

Half-cooked egg with a soft yolk.

Shredded fish stir-fried with spices.

Traditional conch meat curry.

Traditional snail curry with spices.

Freshly cooked fluffy egg omelette.

Scrambled egg seasoned with onions and spices.

Freshly boiled egg.

Spicy chicken cooked in thick masala gravy.

Crispy squid fry with spices.

Spicy fried prawns.

Chicken cooked in rich kadai masala.

Soft goat brain cooked with flavorful masala.

Crispy and spicy Chicken 65.

Crispy fried chicken seasoned with spices.

Spicy stir-fried chicken liver.

Spicy Indo-Chinese chicken starter.

Chicken cooked with crushed black pepper.

100 g serving of crispy Chicken 65.

250 g serving of spicy Chicken 65.

Traditional Sheela fish preparation.

Fully cooked soft boiled egg.