Sri Krishna's Heritage Kitchen

Traditional South Indian lentil and vegetable sambar.

Fresh coconut chutney prepared with traditional seasoning.

Spicy red chutney made with roasted chillies and spices.

Signature creamy white kurma prepared with vegetables and aromatic spices.

Two soft chapathis served with vegetable kurma.

Two flaky parottas served with flavorful vegetable kurma.

Soft and fluffy South Indian uthappam.

Extra crispy dosa roasted with aromatic ghee.

Two soft and fluffy steamed idlis served hot.

Classic crispy South Indian rice and lentil crepe.

Crispy dosa sprinkled with flavorful podi masala.

Crispy dosa topped with finely chopped onions.