kumari's kitchen

Two soft kal dosas served with traditional chicken curry.

Steamed rice served with chicken curry and traditional rasam.

Five soft idlis served with flavorful South Indian chicken curry.

Two dosas served with spicy and flavorful chicken curry.

Chicken cooked in a rich onion-tomato masala gravy.

Tender chicken cooked with black pepper and aromatic masala.

Traditional herbal chutney prepared with pirandai and aromatic spices.

Nutritious foxtail millet pongal cooked with lentils and spices.

Thick and soft uthappam topped with finely chopped onions.

Soft idlis soaked in flavorful South Indian sambar.

Spicy red chutney prepared with chillies, onion, and spices.

Five soft steamed idlis served with sambar, coconut chutney, and spicy red chutney.

Fresh coconut chutney prepared with traditional seasoning.

Nutritious little millet pongal cooked with lentils and spices.

Fluffy pooris served with flavorful mixed vegetable kurma.

A simple and fluffy one-egg omelette seasoned with salt and pepper, lightly cooked for a soft and flavorful taste.

Fluffy rice tossed with scrambled eggs, onions, aromatic spices, and herbs for a simple and flavorful meal.

Fragrant rice mixed with nutritious drumstick leaves powder, roasted lentils, aromatic spices, and a light tempering for a wholesome and flavorful taste.

Fragrant rice mixed with aromatic curry leaf powder, roasted lentils, spices, and a light tempering for a flavorful and wholesome taste.

Fluffy rice mixed with tangy tamarind paste, roasted spices, peanuts, sesame seeds, and curry leaves for a bold and flavorful taste.

Fragrant rice cooked with juicy tomatoes, onions, aromatic spices, and herbs for a tangy and flavorful taste.

Fragrant rice tossed with fresh lemon juice, tempered spices, mustard seeds, curry leaves, and peanuts for a tangy and flavorful taste.

Soft cooked rice blended with creamy curd and lightly tempered with mustard seeds, curry leaves, and spices for a refreshing and comforting taste.

Soft whole wheat chapathi served fresh.

Traditional lentil and vegetable sambar prepared for tiffin dishes.

Spicy and tangy chutney prepared with sautéed onions.

Soft and thick dosa cooked on a traditional griddle.

Savory semolina cooked with vegetables and traditional seasoning.

Soft idlis tossed with spicy podi and aromatic oil.

Healthy barnyard millet pongal flavored with pepper and cumin.

Healthy kodo millet pongal seasoned with pepper and cumin.

Two soft whole wheat chapathis served fresh.

Soft semolina kichadi cooked with vegetables and aromatic spices.

Soft rice flour string hoppers served with sweet coconut milk.

Creamy rice and lentil pongal flavored with pepper, cumin, and ghee.

Savory vermicelli upma cooked with vegetables and seasoning.

Flavorful house-special chutney prepared with tomatoes and spices.

Traditional crispy South Indian rice and lentil crepe.

Traditional salted finger millet porridge served with grated coconut.

Sweet finger millet porridge prepared in a traditional style.

Foxtail millet porridge served with grated coconut and pickle.

Barnyard millet porridge served with grated coconut and pickle.

Little millet porridge served with grated coconut and pickle.

Nutritious kodo millet porridge served with coconut and pickle.

Savory wheat flatbreads cooked with onions and spices.

Raw banana slices coated in gram flour batter and deep-fried.

Traditional sweet balls prepared with puffed rice and jaggery.

Onion slices coated in spiced gram flour batter and fried until crisp.

Scrambled eggs cooked with onions, chillies, and traditional spices.

Sweet finger millet flatbreads prepared with jaggery.

Nutritious savory flatbreads prepared with finger millet flour.

Savory paniyaram cooked with fermented batter, onions, and spices.

Boiled egg slices coated in spiced batter and deep-fried.

Mild chillies coated in seasoned gram flour batter and fried.

Grated carrots and scrambled eggs stir-fried with mild spices for a wholesome, flavorful, protein-rich dish.

Three perfectly boiled eggs, served fresh as a healthy, protein-rich snack or side.

Four boiled eggs sautéed with crushed black pepper, aromatic spices, and curry leaves for a bold, flavorful dish.

A fluffy two-egg omelette with fresh onions, lightly seasoned and cooked until golden and delicious.

Fluffy one-egg omelette made with fresh onions, lightly seasoned and cooked to perfection.

A fluffy two-egg omelette seasoned with salt and pepper, lightly cooked for a simple and delicious taste.