Santhi Vihar

A crispy dosa smeared with spiced gun powder (podi) and drizzled with ghee — a flavour-packed South Indian favourite.

A thick, fluffy stone-griddle dosa with a soft, spongy centre and crispy base — a beloved Tamil Nadu specialty.

Soft mini idlis tossed in aromatic, spiced gun powder (podi) mixed with sesame oil — a flavourful South Indian specialty.

A complete breakfast combo featuring idli, vada and pongal served with sambar and chutneys — the perfect morning meal.

A comforting South Indian dish of soft-cooked rice and moong dal seasoned with ghee, cumin, pepper and cashews — warm, hearty and wholesome.

Crispy medu vadas dunked in hot, tangy sambar — a timeless South Indian combination that's both satisfying and comforting.

Three soft, fluffy steamed rice-and-lentil idlis — a light, healthy and classic South Indian breakfast served with sambar and chutney.

A crispy dosa topped with finely chopped onions and green chillies — simple, flavourful and aromatic.

A lacy, crispy semolina dosa with a signature netted texture — light, thin and wonderfully crunchy.

A crispy rava dosa filled with a well-spiced potato-onion masala — the best of both worlds.

A thick, soft dosa topped with colourful chopped vegetables — a wholesome and filling South Indian pancake.

Golden, puffed deep-fried whole wheat pooris served with a spiced potato masala — a beloved South Indian breakfast classic.

A fiery Andhra-style dosa smeared with a bold, spicy red chilli chutney — not for the faint-hearted.

A golden crispy dosa filled with a perfectly spiced potato-onion masala — the most iconic South Indian breakfast dish.

A thin, golden-crispy plain dosa made from fermented rice and lentil batter — served with sambar and coconut chutney.

Bite-sized mini idlis soaked in a rich, tangy sambar with a tempering of mustard seeds and curry leaves — a crowd favourite.

A crispy dosa smeared with spicy Mysore-style red chutney and filled with potato masala — bold, aromatic and deeply satisfying.

A classic plain dosa generously drizzled with pure ghee — crispy, buttery and irresistibly fragrant.

A thick uthappam topped with crispy onions and aromatic podi — a flavour-loaded South Indian classic.

A generous thick uthappam loaded with colourful vegetables and topped with melted cheese — indulgent and wholesome.

Soft vadas soaked in chilled, creamy yoghurt and topped with sweet-sour tamarind chutney and spices — refreshing and delicious.

A lighter South Indian mini meals with rice, sambar, one curry and papad — perfect for a quick, satisfying lunch.

Soft-cooked rice mixed with tangy, spiced lentil sambar and tempered with mustard seeds and curry leaves — comforting and wholesome.

Mixed lentils cooked with tomatoes, onions and a bold spice blend — a thick, flavourful dal perfect with rice or roti.

Fluffy rice tossed with fresh grated coconut, mustard seeds, cashews and curry leaves — mildly sweet, nutty and aromatic.

Soft paneer cubes simmered in a rich, creamy tomato-butter gravy with aromatic spices — the most beloved North Indian curry.

Slow-cooked black lentils in a rich, buttery tomato gravy — creamy, deeply flavoured and a North Indian restaurant classic.

A classic dry curry of potato and cauliflower cooked with turmeric, coriander and aromatic North Indian spices.

A complete traditional South Indian thali with rice, sambar, rasam, kootu, poriyal, papad, pickle and dessert — a wholesome, balanced spread.

A hearty North Indian thali with roti, rice, dal, sabji, raita, papad and pickle — a complete and filling meal.

Fresh mixed vegetables cooked in a bold kadai masala with capsicum, tomatoes and aromatic spices — vibrant and flavourful.

A hearty blend of five lentils cooked together with aromatic spices and finished with a tadka — nutritious, wholesome and deeply satisfying.

Fluffy rice tossed with fresh lemon juice, turmeric, mustard seeds, groundnuts and curry leaves — tangy, aromatic and light.

Tender paneer cubes in a luxuriously creamy, mildly spiced malai gravy — rich, silky and indulgent.

Creamy pasta in a velvety white béchamel sauce with herbs and vegetables — rich, comforting and indulgent.

Al dente pasta tossed in a rich, tangy tomato-based red sauce with herbs, vegetables and Italian seasonings.

Spicy wok-fried rice tossed with vegetables and bold Schezwan sauce — fiery, flavourful and satisfying.

Fragrant basmati rice cooked with fresh seasonal vegetables and whole spices — light, aromatic and perfectly seasoned.

Fluffy, deep-fried bhaturas served with a rich, spiced chickpea chole — a hearty, iconic North Indian dish.

Aromatic basmati rice cooked with soft paneer cubes and whole spices — a rich, mildly flavoured rice dish.

A traditional South Indian tamarind rice with a bold, tangy-spicy flavour made from temple-style tamarind paste and aromatic spices.

Yellow lentils cooked until soft and finished with a sizzling tempering of ghee, cumin, garlic and red chilli — simple and soul-satisfying.

Wok-tossed rice with fresh vegetables, soy sauce and aromatic spices — light, flavourful and quick.

Soft cooked rice mixed with fresh curd and tempered with mustard, curry leaves and green chillies — cooling, creamy and comforting.

A classic creamy vanilla milkshake blended smooth with fresh milk and vanilla — timeless and refreshing.

A thick, chilled yoghurt drink sweetened with sugar — creamy, refreshing and a perfect accompaniment to any meal.

A classic warm Horlicks malt drink made with hot milk — nourishing, mildly sweet and comforting.

A refreshing hot black tea with a squeeze of fresh lemon — tangy, light and cleansing.

A freshly brewed cup of hot, aromatic Indian chai with milk, sugar and a hint of ginger — the perfect any-time drink.

A tropical mango milkshake made with ripe mango pulp and creamy milk — thick, sweet and a summer favourite.

Chilled milk infused with sweet rose syrup — a classic South Indian drink that's fragrant, pink and refreshing.

Chilled almond-infused milk with cardamom and saffron — rich, creamy and wonderfully nourishing.

A bold, strong black coffee without milk — clean, intense and perfect for coffee purists.

A cool, tangy salted yoghurt drink with roasted cumin and mint — light, refreshing and great for digestion.

A luscious strawberry milkshake bursting with fresh berry flavour — sweet, creamy and chilled.

A light, antioxidant-rich green tea — delicately flavoured, soothing and great for wellness.

A simple, strong black tea brewed without milk — clean, refreshing and ideal for a quick pick-me-up.

A thick, creamy chocolate milkshake made with rich cocoa and fresh milk — indulgent and satisfying.

A warm, malty Boost chocolate-flavoured health drink made with hot milk — energising and comforting.

A rich, frothy South Indian filter coffee made with freshly brewed decoction and hot milk — bold, aromatic and deeply satisfying.

Chilled spiced buttermilk with cumin, ginger, coriander and curry leaves — a classic South Indian digestive drink.

Warm or chilled milk blended with a blend of aromatic spices like cardamom, saffron and turmeric — comforting and nutritious.

A premium lassi blended with dry fruits and cream — thick, indulgent and wonderfully rich.

A fizzy, tangy lime soda with fresh lime juice and chilled sparkling water — refreshing and zesty.

Freshly squeezed lime juice served chilled — tangy, light and instantly refreshing.

Freshly squeezed sweet lime (mosambi) juice — naturally sweet, cooling and rich in vitamin C.

A chilled, sweet floral sharbat made with rose, khus or other natural syrups — fragrant, cooling and refreshing.

Soft, fluffy vadas soaked in chilled yoghurt and topped with tamarind chutney and roasted cumin — cool, tangy and satisfying.

A crispy, golden deep-fried lentil doughnut with a crunchy exterior and soft interior — perfect as a snack or with sambar.

A thick, spiced mixed vegetable bhaji served with buttery toasted pav — a Mumbai street food favourite.

Crispy, spiced roasted peanuts tossed with onions, tomatoes, chillies and chaat masala — a crunchy, addictive snack.

A golden, crispy grilled sandwich with a savoury vegetable filling pressed to perfection.

A rich grilled sandwich oozing with melted cheese and a flavourful vegetable filling.

A fresh vegetable sandwich with crunchy veggies, green chutney and mild spices between toasted bread slices.

Fresh spinach leaves coated in a spiced gram flour batter and deep-fried crispy — a healthy, flavourful snack.

Crispy, thin-sliced onion fritters in a spiced gram flour batter — crunchy, golden and addictively flavourful.

Crispy mixed vegetable fritters in a spiced gram flour batter — the perfect rainy-day snack with chutney.

Fresh mushrooms marinated in tangy spiced yoghurt and grilled in a tandoor — earthy, smoky and wonderfully aromatic.

Crispy, spiced cauliflower bites deep-fried to golden perfection in a tangy, flavourful 65-style marinade.

Crispy, boldly spiced paneer cubes deep-fried in a South Indian 65-style marinade — a popular restaurant starter.

Crispy, spiced potato tikka patties grilled to golden perfection — a simple, satisfying and popular snack.

Crispy fried cauliflower stir-fried with onions, capsicum and a spicy, tangy chilli sauce — a fiery Indo-Chinese classic.

Soft, vibrant green kebabs made from spinach, peas and paneer — healthy, aromatic and deliciously crispy.

Cubes of marinated paneer grilled in a tandoor to smoky, charred perfection — a classic North Indian starter served with mint chutney.

Colourful skewers of marinated vegetables grilled to smoky perfection — a vibrant, flavourful tandoor starter.

Soft paneer cubes marinated in a creamy malai-based marinade and tandoor-grilled — mildly spiced, rich and melt-in-the-mouth.

Golden-fried crispy balls with a gooey, melted cheese centre — irresistible, indulgent and loved by all.

Spiced minced vegetable kebabs shaped on skewers and grilled — smoky, flavourful and served with mint chutney.

Juicy vegetable seekh kebabs stuffed with gooey melted cheese — a rich, indulgent tandoor starter.

Crispy mushrooms coated in a spiced 65-style batter and deep-fried — earthy, crunchy and full of flavour.

Crispy cauliflower florets tossed in a bold, tangy Indo-Chinese Manchurian sauce — a favourite party starter.

A soft, leavened tandoor bread stuffed with a mildly spiced vegetable filling — fluffy, flavourful and satisfying.

An ultra-thin, large handkerchief-style bread cooked on an inverted tawa — soft, delicate and perfect with any gravy.

A multi-layered, flaky whole wheat paratha with a crispy, buttery texture — a North Indian bread classic.

A pillowy tandoor-baked naan slathered with fresh butter — rich, soft and utterly satisfying.

A spicy paratha stuffed with green chillies and spices — crispy, fiery and packed with bold flavour.

A soft, light whole wheat bread puffed on an open flame — thin, healthy and great with dal or sabji.

A soft, freshly made whole wheat roti cooked on a hot tawa — a simple, wholesome Indian bread.

A fragrant tandoor-baked naan topped with minced garlic and fresh coriander — aromatic, buttery and flavourful.

A layered, flaky paratha infused with fresh mint — aromatic, crispy and wonderfully refreshing.

A soft tandoor-baked kulcha stuffed with a spiced, crumbled paneer filling — rich, indulgent and delicious.

A soft, fluffy leavened bread baked in a tandoor — light and perfect for scooping up rich gravies.

A warm whole wheat roti generously smeared with fresh butter — soft, flaky and irresistibly comforting.