Santhi Vihar

A thick, creamy chocolate milkshake made with rich cocoa and fresh milk — indulgent and satisfying.

A premium lassi blended with dry fruits and cream — thick, indulgent and wonderfully rich.

Chilled milk infused with sweet rose syrup — a classic South Indian drink that's fragrant, pink and refreshing.

Chilled spiced buttermilk with cumin, ginger, coriander and curry leaves — a classic South Indian digestive drink.

A thick, chilled yoghurt drink sweetened with sugar — creamy, refreshing and a perfect accompaniment to any meal.

Chilled almond-infused milk with cardamom and saffron — rich, creamy and wonderfully nourishing.

A cool, tangy salted yoghurt drink with roasted cumin and mint — light, refreshing and great for digestion.

Fluffy, deep-fried bhaturas served with a rich, spiced chickpea chole — a hearty, iconic North Indian dish.

A crispy rava dosa filled with a well-spiced potato-onion masala — the best of both worlds.

A crispy dosa topped with finely chopped onions and green chillies — simple, flavourful and aromatic.

A crispy dosa smeared with spiced gun powder (podi) and drizzled with ghee — a flavour-packed South Indian favourite.

A thick, fluffy stone-griddle dosa with a soft, spongy centre and crispy base — a beloved Tamil Nadu specialty.

Three soft, fluffy steamed rice-and-lentil idlis — a light, healthy and classic South Indian breakfast served with sambar and chutney.

A lacy, crispy semolina dosa with a signature netted texture — light, thin and wonderfully crunchy.

A soft, leavened tandoor bread stuffed with a mildly spiced vegetable filling — fluffy, flavourful and satisfying.

A warm whole wheat roti generously smeared with fresh butter — soft, flaky and irresistibly comforting.

A layered, flaky paratha infused with fresh mint — aromatic, crispy and wonderfully refreshing.

A soft, freshly made whole wheat roti cooked on a hot tawa — a simple, wholesome Indian bread.

A soft tandoor-baked kulcha stuffed with a spiced, crumbled paneer filling — rich, indulgent and delicious.

A pillowy tandoor-baked naan slathered with fresh butter — rich, soft and utterly satisfying.

A soft, light whole wheat bread puffed on an open flame — thin, healthy and great with dal or sabji.

A fragrant tandoor-baked naan topped with minced garlic and fresh coriander — aromatic, buttery and flavourful.

A soft, fluffy leavened bread baked in a tandoor — light and perfect for scooping up rich gravies.

A multi-layered, flaky whole wheat paratha with a crispy, buttery texture — a North Indian bread classic.

An ultra-thin, large handkerchief-style bread cooked on an inverted tawa — soft, delicate and perfect with any gravy.

A spicy paratha stuffed with green chillies and spices — crispy, fiery and packed with bold flavour.