Santhi Vihar

A refreshing hot black tea with a squeeze of fresh lemon — tangy, light and cleansing.

Chilled milk infused with sweet rose syrup — a classic South Indian drink that's fragrant, pink and refreshing.

A classic creamy vanilla milkshake blended smooth with fresh milk and vanilla — timeless and refreshing.

A thick, chilled yoghurt drink sweetened with sugar — creamy, refreshing and a perfect accompaniment to any meal.

A classic warm Horlicks malt drink made with hot milk — nourishing, mildly sweet and comforting.

A freshly brewed cup of hot, aromatic Indian chai with milk, sugar and a hint of ginger — the perfect any-time drink.

A tropical mango milkshake made with ripe mango pulp and creamy milk — thick, sweet and a summer favourite.

Chilled spiced buttermilk with cumin, ginger, coriander and curry leaves — a classic South Indian digestive drink.

A bold, strong black coffee without milk — clean, intense and perfect for coffee purists.

Warm or chilled milk blended with a blend of aromatic spices like cardamom, saffron and turmeric — comforting and nutritious.

Chilled almond-infused milk with cardamom and saffron — rich, creamy and wonderfully nourishing.

A cool, tangy salted yoghurt drink with roasted cumin and mint — light, refreshing and great for digestion.

A luscious strawberry milkshake bursting with fresh berry flavour — sweet, creamy and chilled.

A light, antioxidant-rich green tea — delicately flavoured, soothing and great for wellness.

A simple, strong black tea brewed without milk — clean, refreshing and ideal for a quick pick-me-up.

A premium lassi blended with dry fruits and cream — thick, indulgent and wonderfully rich.

A thick, creamy chocolate milkshake made with rich cocoa and fresh milk — indulgent and satisfying.

A warm, malty Boost chocolate-flavoured health drink made with hot milk — energising and comforting.

A rich, frothy South Indian filter coffee made with freshly brewed decoction and hot milk — bold, aromatic and deeply satisfying.

Crispy, spiced roasted peanuts tossed with onions, tomatoes, chillies and chaat masala — a crunchy, addictive snack.

A golden, crispy grilled sandwich with a savoury vegetable filling pressed to perfection.

A rich grilled sandwich oozing with melted cheese and a flavourful vegetable filling.

A fresh vegetable sandwich with crunchy veggies, green chutney and mild spices between toasted bread slices.

Fresh spinach leaves coated in a spiced gram flour batter and deep-fried crispy — a healthy, flavourful snack.

Crispy, thin-sliced onion fritters in a spiced gram flour batter — crunchy, golden and addictively flavourful.

Crispy mixed vegetable fritters in a spiced gram flour batter — the perfect rainy-day snack with chutney.

A thick, spiced mixed vegetable bhaji served with buttery toasted pav — a Mumbai street food favourite.

Soft, fluffy vadas soaked in chilled yoghurt and topped with tamarind chutney and roasted cumin — cool, tangy and satisfying.

A crispy, golden deep-fried lentil doughnut with a crunchy exterior and soft interior — perfect as a snack or with sambar.

A fizzy, tangy lime soda with fresh lime juice and chilled sparkling water — refreshing and zesty.

Freshly squeezed lime juice served chilled — tangy, light and instantly refreshing.

Freshly squeezed sweet lime (mosambi) juice — naturally sweet, cooling and rich in vitamin C.

A chilled, sweet floral sharbat made with rose, khus or other natural syrups — fragrant, cooling and refreshing.

Crispy, boldly spiced paneer cubes deep-fried in a South Indian 65-style marinade — a popular restaurant starter.

Golden-fried crispy balls with a gooey, melted cheese centre — irresistible, indulgent and loved by all.

Crispy mushrooms coated in a spiced 65-style batter and deep-fried — earthy, crunchy and full of flavour.

Fresh mushrooms marinated in tangy spiced yoghurt and grilled in a tandoor — earthy, smoky and wonderfully aromatic.

Crispy, spiced cauliflower bites deep-fried to golden perfection in a tangy, flavourful 65-style marinade.

Cubes of marinated paneer grilled in a tandoor to smoky, charred perfection — a classic North Indian starter served with mint chutney.

Crispy, spiced potato tikka patties grilled to golden perfection — a simple, satisfying and popular snack.

Crispy fried cauliflower stir-fried with onions, capsicum and a spicy, tangy chilli sauce — a fiery Indo-Chinese classic.

Soft, vibrant green kebabs made from spinach, peas and paneer — healthy, aromatic and deliciously crispy.

Colourful skewers of marinated vegetables grilled to smoky perfection — a vibrant, flavourful tandoor starter.

Soft paneer cubes marinated in a creamy malai-based marinade and tandoor-grilled — mildly spiced, rich and melt-in-the-mouth.

Spiced minced vegetable kebabs shaped on skewers and grilled — smoky, flavourful and served with mint chutney.

Juicy vegetable seekh kebabs stuffed with gooey melted cheese — a rich, indulgent tandoor starter.

Crispy cauliflower florets tossed in a bold, tangy Indo-Chinese Manchurian sauce — a favourite party starter.

Fresh mixed vegetables cooked in a bold kadai masala with capsicum, tomatoes and aromatic spices — vibrant and flavourful.

Creamy pasta in a velvety white béchamel sauce with herbs and vegetables — rich, comforting and indulgent.

Spicy wok-fried rice tossed with vegetables and bold Schezwan sauce — fiery, flavourful and satisfying.

Fluffy, deep-fried bhaturas served with a rich, spiced chickpea chole — a hearty, iconic North Indian dish.

Three soft, fluffy steamed rice-and-lentil idlis — a light, healthy and classic South Indian breakfast served with sambar and chutney.

Yellow lentils cooked until soft and finished with a sizzling tempering of ghee, cumin, garlic and red chilli — simple and soul-satisfying.

Wok-tossed rice with fresh vegetables, soy sauce and aromatic spices — light, flavourful and quick.

Soft vadas soaked in chilled, creamy yoghurt and topped with sweet-sour tamarind chutney and spices — refreshing and delicious.

A classic plain dosa generously drizzled with pure ghee — crispy, buttery and irresistibly fragrant.

A crispy dosa smeared with spiced gun powder (podi) and drizzled with ghee — a flavour-packed South Indian favourite.

A crispy dosa topped with finely chopped onions and green chillies — simple, flavourful and aromatic.

A lacy, crispy semolina dosa with a signature netted texture — light, thin and wonderfully crunchy.

A crispy rava dosa filled with a well-spiced potato-onion masala — the best of both worlds.

A thick, soft dosa topped with colourful chopped vegetables — a wholesome and filling South Indian pancake.

A thick uthappam topped with crispy onions and aromatic podi — a flavour-loaded South Indian classic.

A thick, fluffy stone-griddle dosa with a soft, spongy centre and crispy base — a beloved Tamil Nadu specialty.

A generous thick uthappam loaded with colourful vegetables and topped with melted cheese — indulgent and wholesome.

A complete traditional South Indian thali with rice, sambar, rasam, kootu, poriyal, papad, pickle and dessert — a wholesome, balanced spread.

A hearty North Indian thali with roti, rice, dal, sabji, raita, papad and pickle — a complete and filling meal.

Golden, puffed deep-fried whole wheat pooris served with a spiced potato masala — a beloved South Indian breakfast classic.

Soft mini idlis tossed in aromatic, spiced gun powder (podi) mixed with sesame oil — a flavourful South Indian specialty.

Soft-cooked rice mixed with tangy, spiced lentil sambar and tempered with mustard seeds and curry leaves — comforting and wholesome.

A complete breakfast combo featuring idli, vada and pongal served with sambar and chutneys — the perfect morning meal.

Mixed lentils cooked with tomatoes, onions and a bold spice blend — a thick, flavourful dal perfect with rice or roti.

Fluffy rice tossed with fresh grated coconut, mustard seeds, cashews and curry leaves — mildly sweet, nutty and aromatic.

A comforting South Indian dish of soft-cooked rice and moong dal seasoned with ghee, cumin, pepper and cashews — warm, hearty and wholesome.

Crispy medu vadas dunked in hot, tangy sambar — a timeless South Indian combination that's both satisfying and comforting.

Soft paneer cubes simmered in a rich, creamy tomato-butter gravy with aromatic spices — the most beloved North Indian curry.

Slow-cooked black lentils in a rich, buttery tomato gravy — creamy, deeply flavoured and a North Indian restaurant classic.

A classic dry curry of potato and cauliflower cooked with turmeric, coriander and aromatic North Indian spices.

Soft cooked rice mixed with fresh curd and tempered with mustard, curry leaves and green chillies — cooling, creamy and comforting.

A hearty blend of five lentils cooked together with aromatic spices and finished with a tadka — nutritious, wholesome and deeply satisfying.

Fluffy rice tossed with fresh lemon juice, turmeric, mustard seeds, groundnuts and curry leaves — tangy, aromatic and light.

Tender paneer cubes in a luxuriously creamy, mildly spiced malai gravy — rich, silky and indulgent.

Al dente pasta tossed in a rich, tangy tomato-based red sauce with herbs, vegetables and Italian seasonings.

Fragrant basmati rice cooked with fresh seasonal vegetables and whole spices — light, aromatic and perfectly seasoned.

A fiery Andhra-style dosa smeared with a bold, spicy red chilli chutney — not for the faint-hearted.

A golden crispy dosa filled with a perfectly spiced potato-onion masala — the most iconic South Indian breakfast dish.

A thin, golden-crispy plain dosa made from fermented rice and lentil batter — served with sambar and coconut chutney.

Bite-sized mini idlis soaked in a rich, tangy sambar with a tempering of mustard seeds and curry leaves — a crowd favourite.

Aromatic basmati rice cooked with soft paneer cubes and whole spices — a rich, mildly flavoured rice dish.

A crispy dosa smeared with spicy Mysore-style red chutney and filled with potato masala — bold, aromatic and deeply satisfying.

A traditional South Indian tamarind rice with a bold, tangy-spicy flavour made from temple-style tamarind paste and aromatic spices.

A lighter South Indian mini meals with rice, sambar, one curry and papad — perfect for a quick, satisfying lunch.

A soft tandoor-baked kulcha stuffed with a spiced, crumbled paneer filling — rich, indulgent and delicious.

A soft, fluffy leavened bread baked in a tandoor — light and perfect for scooping up rich gravies.

A soft, leavened tandoor bread stuffed with a mildly spiced vegetable filling — fluffy, flavourful and satisfying.

An ultra-thin, large handkerchief-style bread cooked on an inverted tawa — soft, delicate and perfect with any gravy.

A pillowy tandoor-baked naan slathered with fresh butter — rich, soft and utterly satisfying.

A multi-layered, flaky whole wheat paratha with a crispy, buttery texture — a North Indian bread classic.

A spicy paratha stuffed with green chillies and spices — crispy, fiery and packed with bold flavour.

A soft, light whole wheat bread puffed on an open flame — thin, healthy and great with dal or sabji.

A soft, freshly made whole wheat roti cooked on a hot tawa — a simple, wholesome Indian bread.

A fragrant tandoor-baked naan topped with minced garlic and fresh coriander — aromatic, buttery and flavourful.

A layered, flaky paratha infused with fresh mint — aromatic, crispy and wonderfully refreshing.

A warm whole wheat roti generously smeared with fresh butter — soft, flaky and irresistibly comforting.