Aboorvaa Veg Hotel

A golden crispy dosa stuffed with a spiced, crumbled paneer filling — rich, indulgent and satisfying.

A soft dosa layered with melted cheese — gooey, indulgent and a favourite with kids and adults alike.

Fluffy deep-fried pooris served with a spiced, tangy chickpea (chola) curry — hearty and full of flavour.

A crispy urad dal vada soaked in hot, tangy sambar — a comforting South Indian classic.

A lacy, crispy instant dosa made from semolina — light, crunchy and delicious with coconut chutney.

A soft, spongy uthappam topped with tangy tomatoes and spices — light, fresh and delicious.

A golden crispy dosa topped with finely chopped onions and green chilli — simple, flavourful and irresistible.

A thick uthappam topped with onions and spicy podi — a bold, flavourful combination you will love.

An ultra-thin, paper-crispy dosa roasted to golden perfection — delicate, light and incredibly satisfying.

A crispy dosa filled with sautéed, spiced mushrooms — earthy, aromatic and deeply flavourful.

A crispy golden dosa stuffed with spiced potato masala filling — the all-time South Indian breakfast favourite.

Soft semolina cooked with vegetables, mustard and spices — a light, satisfying South Indian breakfast dish.

A thick, soft South Indian pancake made from fermented batter — mild, spongy and perfect with sambar and chutney.

Soft whole wheat flatbread stuffed with spiced mashed potato — a classic North Indian comfort food, served with curd.

A crispy semolina dosa loaded with fresh onions and green chillies — crunchy, aromatic and wonderfully satisfying.

Our special dosa roasted to extra-crispy perfection — golden, thin and wonderfully crunchy with a unique house-style preparation.

A crispy podi dosa with a spiced potato masala filling — the perfect combination of heat and heartiness.

A crispy semolina dosa with a spiced potato masala filling — the best of two worlds in one satisfying dish.

Crispy golden doughnuts made from urad dal batter — crunchy outside, airy inside, best enjoyed with sambar and chutney.

A classic thin, crispy South Indian crepe made from fermented rice and lentil batter — served with sambar and chutneys.

A thick, fluffy uthappam topped with fresh onions and green chilli — simple, aromatic and wonderfully comforting.

A golden dosa smeared with spicy gun powder (podi) mixed with sesame oil — bold, crunchy and utterly addictive.

A crispy dosa infused with aromatic garlic and spices — bold, fragrant and packed with flavour.

A set of soft, spongy, small dosas — fluffy, mild and perfect with coconut chutney and potato curry.

A dosa roasted crispy on a hot tawa with generous pure ghee — rich, golden and wonderfully indulgent.

A thick, fluffy uthappam smeared with spicy gun powder — bold, textured and irresistibly flavourful.

Flaky, layered South Indian flatbread cooked on a hot tawa — crispy outside, soft inside and perfect with any curry.

Soft, freshly made whole wheat flatbread cooked on a hot tawa — simple, wholesome and goes with any curry.

A lighter, flavourful sambar specially made to pair with idly, dosa and vada — aromatic and comforting.

Wok-tossed noodles with soft paneer, spring onions and bold seasonings — rich, hearty and satisfying.

Wok-tossed rice with sautéed mushrooms, spring onions and soy sauce — earthy, savoury and satisfying.

Wok-tossed noodles with earthy mushrooms and soy sauce — savoury, hearty and deeply satisfying.

Wok-tossed basmati rice with fresh vegetables, soy sauce and sesame — a light, flavourful Indo-Chinese classic.

Soft paneer stir-fried with bold black pepper and aromatic spices — dry, peppery and wonderfully satisfying.