Aboorvaa Veg Hotel

A tangy, light yoghurt-based South Indian curry with spices — cooling, digestive and wonderfully refreshing.

A dry, stir-fried vegetable dish tempered with mustard, curry leaves and coconut — simple, healthy and flavourful.

A spiced, thick South Indian gravy made with raw banana or yam — traditional, wholesome and deeply comforting.

A mildly spiced coconut and cashew-based vegetable curry — creamy, aromatic and a perfect pairing with idiyappam or parotta.

A bold, spicy South Indian tamarind-based gravy with aromatic spices — fiery, tangy and deeply satisfying.

A lighter, flavourful sambar specially made to pair with idly, dosa and vada — aromatic and comforting.

A rich, tangy lentil-based sambar packed with vegetables and spices — the soul of every South Indian meal.

A thin, tangy South Indian pepper soup with tomato and tamarind — light, warming and great for digestion.

A bold, spiced curry made to accompany vadas — rich, tangy and deeply flavourful.

A rich, spiced South Indian gravy accompaniment — the perfect addition to elevate your meals experience..

A fragrant tandoor naan topped with minced garlic and coriander — aromatic, buttery and wonderfully flavourful.

Soft, freshly made whole wheat flatbread cooked on a hot tawa — simple, wholesome and goes with any curry.

Flaky, layered South Indian flatbread cooked on a hot tawa — crispy outside, soft inside and perfect with any curry.

Soft cottage cheese and potato dumplings in a rich, creamy cashew-tomato gravy — a royal North Indian indulgence.

Yellow lentils tempered with mustard, cumin, garlic and tomato — a comforting North Indian dal, perfect with rice or bread.

Green peas cooked in a spiced gravy or dry preparation — a simple, satisfying South Indian side dish.

Tender cauliflower florets simmered in a spiced, tangy masala gravy — comforting and full of flavour.

Soft paneer stir-fried with bold black pepper and aromatic spices — dry, peppery and wonderfully satisfying.

Tender potatoes and cauliflower cooked in a spiced, tangy masala — a wholesome North Indian comfort dish.

Earthy mushrooms cooked in a kadai with capsicum, tomatoes and a bold masala — aromatic and deeply flavourful.

Soft paneer and capsicum cooked in a wok with a bold kadai masala — a vibrant, spicy North Indian favourite.

Fresh mixed vegetables cooked in a kadai with capsicum, tomatoes and bold South Indian masala — vibrant and hearty.

Fresh mushrooms in a rich, spiced onion-tomato masala — earthy, aromatic and deeply flavourful.

Hearty chickpeas cooked in a bold, tangy spiced gravy — a classic North Indian favourite full of robust flavour.

Fresh green peas in a rich, spiced onion-tomato masala — colourful, flavourful and satisfying.

Baby potatoes cooked in a rich, spiced butter masala gravy — creamy, bold and deeply comforting.

Flaky parottas tossed with a spiced minced vegetable masala — bold, hearty and deeply satisfying.

Flaky parottas tossed with spiced onion, capsicum and Indo-Chinese chilli sauce — a street-food favourite.

Noodles tossed in a pungent chilli-garlic sauce — bold, aromatic and packed with Indo-Chinese flavour.

Fiery noodles tossed in bold Schezwan sauce with vegetables — spicy, tangy and absolutely addictive.

Wok-tossed noodles with earthy mushrooms and soy sauce — savoury, hearty and deeply satisfying.

Wok-tossed noodles with crispy cauliflower and Indo-Chinese spices — a unique and flavourful noodle dish.

Wok-tossed noodles with soft paneer, spring onions and bold seasonings — rich, hearty and satisfying.

Wok-tossed noodles with fresh vegetables and soy sauce — a light, flavourful Indo-Chinese staple.

Fluffy basmati rice tempered with cumin seeds and ghee — simple, aromatic and a perfect accompaniment to any curry.

Fragrant basmati rice cooked in pure ghee with whole spices — rich, aromatic and wonderfully indulgent.

Spicy wok-tossed rice with vegetables and bold Schezwan sauce — fiery, tangy and packed with heat.

Wok-tossed rice with sautéed mushrooms, spring onions and soy sauce — earthy, savoury and satisfying.

Wok-tossed rice with crispy cauliflower and Indo-Chinese seasonings — a unique and flavourful fried rice.

Wok-tossed basmati rice with fresh vegetables, soy sauce and sesame — a light, flavourful Indo-Chinese classic.

Fragrant basmati rice with soft paneer cubes and whole spices — a mildly flavoured, satisfying vegetarian pulao.

Aromatic basmati rice cooked with fresh vegetables and whole spices — light, fragrant and perfectly seasoned.

Fragrant basmati rice cooked with dry fruits, nuts and whole spices — mildly sweet, aromatic and wonderfully festive.

A chilled biryani preparation with cold rice and spiced accompaniments — a unique, refreshing take on a classic.

Fragrant basmati rice layered with spiced, soft paneer and whole spices — a rich and indulgent vegetarian biryani.

Aromatic basmati rice cooked with earthy mushrooms and whole spices — a rich, satisfying vegetarian biryani.

Fragrant basmati rice cooked with spiced cauliflower — aromatic, satisfying and a wonderful vegetarian biryani.

Aromatic basmati rice cooked with fresh vegetables and whole spices — a fragrant, satisfying vegetarian biryani.

Fragrant rice flavoured with fresh coriander and spices — light, aromatic and a delightful change from plain rice.

Rice cooked in a tangy, spiced tamarind paste with peanuts and curry leaves — a bold South Indian classic.

Fluffy rice tossed with fresh lemon juice, turmeric and a crunchy tempering of peanuts and spices — tangy and refreshing.

Tangy, spiced tomato rice tempered with mustard and curry leaves — bright, flavourful and easy on the palate.

Soft cooked rice mixed with fresh curd, tempered with mustard, curry leaves and green chilli — cooling and comforting.

Fluffy rice mixed with rich, tangy sambar — a simple, soul-warming South Indian comfort meal.

A satisfying evening combo with rice, bread and side dishes — a complete South Indian dinner experience.

A full South Indian meals packed for takeaway — all the comfort of a thali, ready to enjoy anywhere.

A hearty, value-for-money South Indian meal with rice, sambar and side dishes — filling and satisfying.

Soft whole wheat flatbread stuffed with spiced mashed potato — a classic North Indian comfort food, served with curd.

Golden, crispy-edged savoury paniyarams seasoned with mustard and curry leaves — a perfect tea-time bite.

Soft, sweet round dumplings made from fermented batter with jaggery — a mildly sweet South Indian snack.

Soft, round dumplings made from fermented dosa batter cooked in a paniyaram pan — golden, crispy and delicious.

Soft, lacy rice flour pancakes with crispy edges and a fluffy centre — a Kerala classic, best with kurma or stew.

Delicate, soft string hoppers made from rice flour — light, fluffy and best paired with coconut milk or kurma.

Fluffy deep-fried pooris served with a spiced, tangy chickpea (chola) curry — hearty and full of flavour.

Two golden deep-fried pooris paired with rich, spiced sambar — a classic South Indian comfort meal.

Golden, deep-fried puffy pooris served with a spiced, smooth potato masala — a beloved South Indian breakfast combo.

Three mini uthappams each with a different topping — a delightful trio of flavours in one plate.

A healthy finger millet uthappam — nutritious, earthy and delicious with coconut chutney.

A thick uthappam topped with onions and spicy podi — a bold, flavourful combination you will love.

A thick, fluffy uthappam smeared with spicy gun powder — bold, textured and irresistibly flavourful.

A soft, spongy uthappam topped with tangy tomatoes and spices — light, fresh and delicious.

A thick, spongy uthappam loaded with colourful mixed vegetables — wholesome, nutritious and flavourful.

A thick, fluffy uthappam topped with fresh onions and green chilli — simple, aromatic and wonderfully comforting.

A thick, soft South Indian pancake made from fermented batter — mild, spongy and perfect with sambar and chutney.

A thick, protein-rich lentil and rice crepe served with Kerala-style aviyal — hearty, nutritious and deeply satisfying.

A traditional dosa variety with a unique, mildly sweet and spiced batter — a specialty worth trying.

A soft dosa layered with melted cheese — gooey, indulgent and a favourite with kids and adults alike.

A crispy dosa filled with sautéed, spiced mushrooms — earthy, aromatic and deeply flavourful.

A golden crispy dosa stuffed with a spiced, crumbled paneer filling — rich, indulgent and satisfying.

A special extra-crispy dosa made with a unique batter blend — wonderfully textured and full of South Indian flavour.

A crispy dosa infused with aromatic garlic and spices — bold, fragrant and packed with flavour.

A crispy podi dosa with a spiced potato masala filling — the perfect combination of heat and heartiness.

A golden dosa smeared with spicy gun powder (podi) mixed with sesame oil — bold, crunchy and utterly addictive.

A set of soft, spongy, small dosas — fluffy, mild and perfect with coconut chutney and potato curry.

A dosa roasted crispy on a hot tawa with generous pure ghee — rich, golden and wonderfully indulgent.

An ultra-thin, paper-crispy dosa roasted to golden perfection — delicate, light and incredibly satisfying.

Our special masala dosa with a generous potato filling and house-secret spice blend — a must-try crowd pleaser.

Our special dosa roasted to extra-crispy perfection — golden, thin and wonderfully crunchy with a unique house-style preparation.

A crispy semolina dosa with a spiced potato masala filling — the best of two worlds in one satisfying dish.

A crispy golden dosa stuffed with spiced potato masala filling — the all-time South Indian breakfast favourite.

A crispy semolina dosa loaded with fresh onions and green chillies — crunchy, aromatic and wonderfully satisfying.

A lacy, crispy instant dosa made from semolina — light, crunchy and delicious with coconut chutney.

A golden crispy dosa topped with finely chopped onions and green chilli — simple, flavourful and irresistible.

A classic thin, crispy South Indian crepe made from fermented rice and lentil batter — served with sambar and chutneys.

Soft semolina cooked with vegetables, mustard and spices — a light, satisfying South Indian breakfast dish.

A wholesome upma made with broken wheat, tempered with mustard seeds, curry leaves and vegetables — hearty and nourishing.

Creamy rice and moong dal cooked with black pepper, cumin and pure ghee — a comforting South Indian breakfast classic.

Crispy vadas made with tender banana flower, lentils and aromatic spices — a nutritious and flavourful South Indian specialty.

Crispy deep-fried lentil patties spiced with green chilli, ginger and curry leaves — a popular South Indian tea-time snack.

Crispy vada dunked in chilled, creamy curd and topped with sweet and spicy chutneys — cool, tangy and delightful.

A crispy urad dal vada soaked in hot, tangy sambar — a comforting South Indian classic.

Crispy golden doughnuts made from urad dal batter — crunchy outside, airy inside, best enjoyed with sambar and chutney.

A wholesome mini South Indian tiffin platter with assorted items — a light, satisfying meal any time of day.

Two soft steamed idlies served with a generous bowl of piping hot, spiced sambar and fresh chutney.

Idlies charred in a tandoor with a spiced marinade — smoky, golden outside and pillowy soft inside.

Crispy idly pieces stir-fried with bold Indo-Chinese chilli sauce, onions and capsicum — a spicy twist on the classic.

Soft idlies tossed generously in aromatic gun powder (podi) and pure ghee — rich, spicy and utterly satisfying.

Bite-sized steamed rice dumplings served in a pool of flavourful sambar — a fun, wholesome South Indian treat.

Soft, fluffy steamed rice cakes — a classic South Indian breakfast, light on the stomach and delicious with sambar and chutney.