Whole Spice Kitchen

A creamy and rich Mughlai chicken curry prepared with yogurt, cashews and poppy seeds — regal and indulgent.

Sautéed boiled eggs cooked deliciously with potatoes in a typical light Bengali gravy — homely and comforting.

Vegetables, herbs and nuts flavourfully dum-cooked with aromatic basmati rice — a royal vegetarian biryani.

Juicy chicken cooked with eggs and potato — an iconic Anglo-Bong fusion dish created by Bengalis.

A bold, slow-cooked Bengali chicken preparation — either a rich dry kosha or a light, homely chicken jhol.

Perfectly steamed long-grain basmati rice — light, fluffy and the ideal base for any curry or gravy.

Fresh water fish cooked delicately in an authentic Bengali flavourful gravy — rich, spiced and deeply satisfying.

Tender chicken traditionally cooked with onion, capsicum and tomatoes in a bold, spicy kadhai gravy.

Wok-tossed rice in your choice of Szechwan or Burnt Garlic style — bold, aromatic and flavourful.

Soft, freshly cooked plain rice — simple, wholesome and a perfect accompaniment to any curry.

Aromatised basmati rice with tender chicken, herbs and nuts cooked to perfection in dum style.

Every Bengali's favourite — a nawabi delicacy of aromatic basmati rice and tender mutton from Bengal's royal kitchen.

Soft and slightly crispy Paratha cooked on a tawa with light oil or ghee, served in a set of two.

The iconic Kolkata-style chicken biryani with potato and boiled egg — a nawabi delicacy from Bengal's royal kitchen.

A stuffed flatbread filled with spiced Paneer, cooked on a tawa for a rich and flavorful taste.

Light and soft whole wheat Phulka cooked on a tawa and puffed over flame, served as a healthy pair.

Long grain basmati rice cooked with your choice of jeera, peas or vegetables — aromatised with ghee.

A fragrant rice dish cooked with basmati rice, green peas, and mild spices, offering a light and aromatic flavor.

Soft, spongy cottage cheese balls soaked in light sugar syrup — the iconic Bengali sweet.

Soft, spongy milk solid balls soaked in rose-flavoured sugar syrup — a beloved classic Indian sweet.