Hotel Kaarthik veg

A special uthappam served with three different toppings or flavors, offering a variety of tastes in one dish.

A crispy dosa roasted in ghee and topped with chopped onions, served with chutney and sambar.

A crispy rava dosa filled with flavorful potato masala, served with chutney and sambar.

A crispy dosa roasted with ghee for rich flavor and aroma, served with chutney and sambar.

A thin and crispy South Indian crepe made from fermented rice and lentil batter, served with chutney and sambar.

A crispy dosa topped with spicy podi powder and chopped onions, served with chutney and sambar.

A soft and thick uthappam topped with chopped onions and spices, served with chutney and sambar.

A thin and crispy rava dosa roasted with ghee for extra flavor, served with chutney and sambar.

A long, thin, and crispy paper dosa filled with potato masala, served with chutney and sambar.

A soft and thick uthappam topped with fresh tomatoes and spices, served with chutney and sambar.

A crispy dosa roasted with butter for a rich and flavorful taste, served with chutney and sambar.

Crispy rava dosa topped with onions and filled with potato masala, served with chutney and sambar.

A soft and thick uthappam topped with chopped onions and tomatoes, served with chutney and sambar.

A crispy dosa filled with flavorful potato masala, served with chutney and sambar.

A crispy dosa topped with spicy podi powder and ghee, served with chutney and sambar.

A thin and crispy dosa made from rava (semolina) batter with spices and herbs, served with chutney and sambar.

A soft uthappam topped with spicy podi powder and ghee, served with chutney and sambar.

A thin and crispy rava dosa topped with chopped onions and spices, served with chutney and sambar.