Hotel Kaarthik veg

Steamed rice flavored with lemon juice, mustard seeds, curry leaves, and spices for a tangy South Indian dish.

A flavorful rice dish cooked with mixed vegetables, aromatic spices, and herbs, served hot.

A traditional South Indian meal served with rice, sambar, rasam, poriyal, kootu, curd, pickle, and appalam.

A thick and soft South Indian pancake topped with onions and vegetables, served with chutney and sambar.

A thin and crispy South Indian crepe made from fermented rice and lentil batter, served with chutney and sambar.

Soft and fluffy steamed rice cakes served hot with chutney and sambar.

A crispy dosa topped with spicy podi powder and chopped onions, served with chutney and sambar.

A soft and thick uthappam topped with chopped onions and spices, served with chutney and sambar.

A thin and crispy rava dosa roasted with ghee for extra flavor, served with chutney and sambar.

A long, thin, and crispy paper dosa filled with potato masala, served with chutney and sambar.

A soft and thick uthappam topped with fresh tomatoes and spices, served with chutney and sambar.

A crispy dosa roasted with butter for a rich and flavorful taste, served with chutney and sambar.

Crispy rava dosa topped with onions and filled with potato masala, served with chutney and sambar.

A soft and thick uthappam topped with chopped onions and tomatoes, served with chutney and sambar.

A crispy dosa filled with flavorful potato masala, served with chutney and sambar.

A crispy dosa topped with spicy podi powder and ghee, served with chutney and sambar.

A thin and crispy dosa made from rava (semolina) batter with spices and herbs, served with chutney and sambar.

Steamed rice mixed with flavorful sambar and vegetables, served as a comforting South Indian dish.

Steamed rice mixed with fresh curd and tempered spices, a cool and comforting South Indian dish.

A soft uthappam topped with spicy podi powder and ghee, served with chutney and sambar.

A crispy dosa roasted with ghee for rich flavor and aroma, served with chutney and sambar.

Soft and fluffy deep-fried pooris served with flavorful potato masala curry.

A crispy rava dosa filled with flavorful potato masala, served with chutney and sambar.

A crispy dosa roasted in ghee and topped with chopped onions, served with chutney and sambar.

A special uthappam served with three different toppings or flavors, offering a variety of tastes in one dish.

A thin and crispy rava dosa topped with chopped onions and spices, served with chutney and sambar.

A crispy dosa roasted in ghee and filled with potato masala, served with chutney and sambar.

A special uthappam served with five different toppings or flavors, offering a variety of tastes in one dish.

Spicy Indo-Chinese fried rice tossed with vegetables and Schezwan sauce for bold flavors.

Stir-fried rice with a mix of fresh vegetables, lightly seasoned in Indo-Chinese style. Category: Main Course

Mixed vegetables cooked in a rich onion-based gravy with aromatic spices.

Soft paneer cubes cooked in a creamy spinach gravy with mild spices.

Fried paneer tossed in a spicy, tangy chilli sauce with onions and capsicum.

Spicy Indo-Chinese fried rice with mushrooms and vegetables, tossed in flavorful Schezwan sauce.

Fragrant basmati rice cooked with soft paneer cubes and traditional Indian spices, served with raita and salad.

Flaky and soft parathas served with rich and mildly spiced vegetable or meat kurma.

Bite-sized idlies stir-fried with spicy sauces, chilies, and vegetables for a flavorful Indo-Chinese twist.

Crispy mushrooms tossed in a spicy, tangy Manchurian sauce.

Flavorful yellow lentils tempered with spices, onions, and tomatoes, served hot.

Fried vegetable dumplings cooked in a rich and creamy spiced gravy, a classic Indian curry dish.

Soft, whole wheat flatbread, a staple accompaniment to Indian meals.

Crispy rice and lentil crepe filled with savory spiced mushroom masala.

Soft, leavened bread filled with spiced cottage cheese (paneer), baked to golden perfection.

Soft whole wheat chapathis served with flavorful and mildly spiced vegetable or meat kurma.

Fragrant basmati rice cooked with soft paneer cubes and mild spices, light and flavorful.

Fragrant basmati rice cooked with cashews and mild spices, offering a rich and flavorful taste.

A crispy Mysore masala dosa spread with spicy chutney, filled with potato masala, and topped with melted cheese.

A rich and creamy Mughlai-style gravy made with nuts, milk, and aromatic spices.

Potatoes cooked in a flavorful spinach gravy with mild Indian spices.

Soft deep-fried puris served with spicy and flavorful chickpea curry (chole), a classic North Indian dish.

Fragrant basmati rice cooked with clarified butter (ghee) and mild spices, rich and flavorful.

Stir-fried noodles with fresh mushrooms and vegetables, seasoned in classic Indo-Chinese style.

Stir-fried rice with mixed vegetables and light seasonings, a classic Indo-Chinese dish.

Stir-fried noodles tossed with mixed vegetables and light seasonings, a classic Indo-Chinese dish.

Stir-fried rice with fresh mushrooms and mixed vegetables, flavored with light Indo-Chinese seasonings.

Spicy Indo-Chinese stir-fried noodles with vegetables, flavored with bold Schezwan sauce.

Spicy Indo-Chinese stir-fried noodles with paneer cubes and vegetables, tossed in bold Schezwan sauce.

Spicy Indo-Chinese stir-fried noodles with a mix of vegetables, tossed in bold Schezwan sauce.

Steamed basmati rice tempered with cumin seeds for a fragrant and mildly spiced flavor.

Fragrant basmati rice cooked with fresh mushrooms and aromatic spices, served with raita and salad.

Plain steamed basmati rice, soft and fluffy, served as a staple accompaniment.

Cubes of steamed idly stir-fried with spices, onions, and curry leaves for a crispy and flavorful snack.

Steamed idlies served with flavorful spiced minced meat (keema) topping, a hearty South Indian delicacy.

Flaky parathas stuffed or tossed with spicy chili seasoning, served hot as a flavorful snack or meal.

Flaky paratha stuffed with spiced minced meat (keema), served hot with chutney or curry.

Soft and fluffy kulcha stuffed with melted cheese, served hot with curry or chutney.

Multi-layered flaky paratha infused with fresh mint (pudhina) leaves, served hot with curry or chutney.

Soft, fluffy leavened flatbread topped with fresh garlic and butter.

Crispy rice and lentil crepe stuffed with spiced paneer filling, served hot.

Soft leavened bread filled with aromatic spiced mixture, served hot and fluffy.

Soft, fluffy leavened flatbread with butter layered , perfect for pairing with curries and gravies.

Fluffy leavened bread stuffed with spiced fillings, baked to golden perfection.

Soft whole wheat flatbread brushed with rich, creamy butter, served warm.

Soft paneer cubes cooked with onions and spices in a flavorful gravy.

Mixed vegetables and fruits cooked in a rich, creamy kuruma with mild spices.

Mixed vegetables cooked with capsicum and spices in a flavorful kadai masala.

Assorted vegetables cooked in a mildly spiced, flavorful gravy.

Chickpeas cooked in a rich, spiced onion and tomato gravy.

Crispy cauliflower tossed in a spicy, tangy Manchurian sauce.

Crispy cauliflower tossed in a spicy chilli sauce with onions and capsicum.

Crispy semolina crepe topped with crunchy cashews, served hot and golden.

Paneer cubes and green peas cooked in a mildly spiced onion and tomato gravy.

Soft paneer and potato dumplings served in a rich, creamy gravy.

Soft, thin whole wheat flatbread served warm with a touch of butter.

Soft idlies marinated with spices and grilled in a tandoor for a smoky flavor, served with chutney or sauce.

A soft uthappam topped with podi powder and chopped onions, served with chutney and sambar.

A flavorful rice dish cooked with tomatoes, spices, and herbs, served hot.

Mushrooms and paneer cooked in a rich and flavorful onion tomato masala gravy with Indian spices.

Spicy Indo-Chinese stir-fried noodles with mushrooms and vegetables, tossed in bold Schezwan sauce.

Spicy Indo-Chinese fried rice with paneer cubes and vegetables, flavored with bold Schezwan sauce.

Stir-fried noodles with soft paneer cubes and mixed vegetables, lightly seasoned in Indo-Chinese style.

Spicy Indo-Chinese fried rice with a mix of vegetables, tossed in flavorful Schezwan sauce.

Stir-fried rice with soft paneer cubes and mixed vegetables, lightly seasoned in Indo-Chinese style.

Aromatic basmati rice cooked with mixed vegetables and traditional spices, served with raita and salad.

Fragrant basmati rice cooked with mixed vegetables and mild spices, a light and flavorful dish.

Fragrant basmati rice cooked with fresh green peas and mild spices, light and flavorful.

Fragrant basmati rice cooked with fresh mushrooms and mild spices, light and flavorful.

Soft steamed idlies tossed with spicy lentil powder (podi) and a drizzle of ghee or oil, served hot.

Soft idly pieces tossed in tangy and spicy Manchurian sauce with vegetables, an Indo-Chinese fusion snack.

Flaky whole wheat paratha infused with fresh mint (pudhina) leaves, served hot with curry or chutney.

Whole wheat flatbread stuffed with spiced mashed potatoes, served hot and flaky.

Two soft, thin whole wheat flatbreads, served warm with a touch of butter.

Soft, fluffy leavened flatbread, perfect for pairing with curries and gravies.

Fluffy leavened flatbread filled with a savory spiced stuffing, baked to perfection.

Soft yellow lentils tempered with aromatic spices and garnished with fresh herbs.

Paneer cubes cooked in a rich, creamy tomato butter gravy.

Paneer cubes cooked in a rich, creamy cashew and aromatic Mughlai gravy.

Crispy vegetable balls tossed in spicy Manchurian sauce, served as gravy.

Mushrooms cooked in a spicy Indo-Chinese sauce with garlic, chillies, and seasonings, served as a flavorful gravy dish.

Crispy mushrooms tossed in a spicy, tangy Manchurian sauce.

Crispy paneer tossed in spicy chilli sauce with onions and capsicum, served dry.

Crispy vegetable balls tossed in spicy Manchurian sauce, served dry

Crispy cauliflower tossed in a spicy chilli sauce with onions and capsicum.

Mushrooms stir-fried with chillies, garlic, and sauces in Indo-Chinese style, served as a spicy dry dish.

Crispy deep-fried vada made with onions, lentils, and spices, served hot with chutney.

Fresh mushrooms coated in spiced gram flour batter and deep-fried until crispy, served hot with chutney.

Crispy and spicy deep-fried paneer cubes, marinated in South Indian-style spices, served hot.

Crispy and spicy deep-fried mushroom cubes, tossed in flavorful South Indian spices, served hot.

Crispy and spicy deep-fried cauliflower florets, marinated in South Indian-style spices, served hot.

Crispy deep-fried onion fritters made with gram flour and spices, served hot with chutney or sauce.

Crunchy cashews coated in spiced gram flour batter and deep-fried, served hot as a snack.

Crispy deep-fried cauliflower fritters coated in spiced gram flour batter, served hot with chutney or sauce.

Soft paneer cubes coated in spiced gram flour batter and deep-fried, served hot with chutney or sauce.

Crispy and spicy deep-fried baby corn, marinated in South Indian-style spices, served hot.

Paneer cooked with capsicum, onions, and spices in a flavorful kadai masala.

Potatoes and green peas cooked in a flavorful onion tomato masala gravy with Indian spices.

Roasted cashews cooked in a rich and creamy spiced masala gravy, a flavorful Indian side dish.

Mushrooms cooked in a rich and flavorful onion tomato masala gravy with Indian spices.

Crisp and lightly roasted papad, served plain or with optional seasoning.

Fresh mushrooms sautéed with spices, onions, and herbs for a flavorful side dish.

Potatoes and cauliflower cooked with spices in a flavorful masala gravy.

Crispy cauliflower tossed in a spicy, tangy Manchurian sauce.

Spiced and sautéed potato cubes, crisp on the outside and soft inside, served as a side dish.

Baby corn cooked in a spicy Indo-Chinese gravy with garlic, chillies, and sauces.

Crispy roasted pappad topped with chopped onions, tomatoes, and spices for a tangy and crunchy snack.

Paneer cubes sautéed with spices, onions, and herbs for a rich, flavorful dish.

Fluffy leavened bread filled with aromatic spiced mint, baked to golden perfection.