Indian Lunch Box

Spiced Buttermilk, also known as Masala Chaas, is a light and refreshing yogurt-based drink made by diluting curd with water and seasoning it with spices like roasted cumin powder, salt, ginger, green chilies, and curry leaves.

Fresh Lime Juice is a refreshing and tangy beverage made by mixing freshly squeezed lime juice with water, sugar or salt, and sometimes flavored with mint or spices. It can be prepared in sweet, salted, or soda-based variations, offering a perfect balance of citrusy freshness and cooling hydration, especially in hot weather.

Sweet Lassi is a traditional Indian yogurt-based drink made by blending fresh curd (yogurt) with sugar and a little water or milk. It has a smooth, creamy texture and a mildly sweet, refreshing taste. It is often flavored with cardamom or rose water and topped with malai (cream) or chopped nuts.

Mango Shake is a thick, creamy, and refreshing beverage made by blending ripe mangoes with milk and sugar, sometimes enriched with ice cream for extra richness. It has a naturally sweet, fruity flavor and a smooth texture, making it a popular summer drink.

Oreo Shake is a rich, creamy, and indulgent milkshake made by blending crushed Oreo cookies with milk and ice cream. It has a smooth, thick texture with a delicious chocolatey cookies-and-cream flavor.

Mango Lassi is a rich, creamy, and refreshing yogurt-based drink made by blending ripe mango pulp with yogurt, sugar, and a touch of cardamom. It has a smooth, thick texture and a naturally sweet, fruity flavor, often garnished with saffron or chopped nuts.

KitKat Shake is a rich and chocolatey milkshake made by blending crunchy KitKat chocolate bars with milk and ice cream. It has a smooth, creamy texture combined with a slight crunch from the wafer layers.

Chocolate Shake is a smooth, rich, and creamy beverage made by blending milk, chocolate syrup or cocoa powder, and ice cream. It has a thick texture and a deep chocolate flavor, often enhanced with whipped cream, chocolate chips, or syrup on top.

Strawberry Shake is a refreshing and creamy beverage made by blending fresh or flavored strawberries with milk and sugar, often combined with ice cream for a richer texture. It has a smooth consistency and a sweet, slightly tangy flavor, making it a popular choice for a cool dessert drink.

Thin strips of potatoes deep-fried until crispy on the outside and soft on the inside, then lightly seasoned with salt. They are a popular snack or side dish, often served hot with sauces like ketchup or mayonnaise.

Crispy deep-fried potato fries tossed in a blend of Indian spices (masala) for a flavorful, slightly spicy kick, typically served with a creamy side of mayonnaise for dipping.

Crispy fried cauliflower florets tossed in a tangy, spicy, and slightly sweet sauce made with soy sauce, garlic, ginger, and chili. It can be served dry as an appetizer or with gravy as a side dish.

Cubes of paneer (Indian cottage cheese) are fried until golden and then tossed in a flavorful Indo-Chinese sauce made with soy sauce, garlic, ginger, and chili, giving it a spicy, tangy taste. It can be served dry or with gravy.

Chilli Paneer is a popular Indo-Chinese dish made with cubes of paneer (Indian cottage cheese) that are lightly fried and then tossed in a spicy, tangy, and slightly sweet sauce. The dish typically includes bell peppers, onions, garlic, soy sauce, and chili sauce, giving it a bold and flavorful taste. It can be served dry (as an appetizer) or with gravy (as a main dish).

Crispy golden fries tossed in spicy peri peri seasoning, delivering a bold, tangy, and fiery kick with every bite.

A comforting South Indian dish made with soft rice mixed with creamy yogurt, lightly seasoned with mustard seeds, curry leaves, and green chilies, often garnished with coriander and served chilled for a refreshing, soothing taste.

A zesty and aromatic South Indian rice dish flavored with fresh lemon juice, turmeric, mustard seeds, peanuts, and curry leaves, served with spicy pickle for an extra tangy and bold kick.

A traditional temple-style tamarind rice, rich with tangy puliyodharai paste, roasted peanuts, sesame oil, and aromatic spices, offering a deep, bold flavor with a signature South Indian temple touch.

Fragrant rice tossed with freshly grated coconut, tempered with mustard seeds, curry leaves, cashews, and green chilies, finished with a chef’s signature touch for a rich, mildly sweet, and aromatic flavor.

A comforting South Indian dish made by mixing steamed rice with flavorful Sambar and topped with aromatic ghee for a rich and homely taste.

A comforting and homely dish made a spiced, tamarind-based broth infused with tomatoes, garlic, black pepper, cumin, and curry leaves. Steamed rice mixed with tangy, spiced rasam, served with crispy papad for a light and comforting meal.

Honey Chilli Potato is a crispy and flavorful Indo-Chinese dish made with deep-fried potato fingers tossed in a glossy sauce of honey, chili, garlic, and soy sauce. The dish strikes a perfect balance between sweet, spicy, and tangy flavors, often garnished with sesame seeds and spring onions for extra crunch and aroma.