Bread Basket

A 1kg eggless white forest cake with soft vanilla sponge, white chocolate cream and cherry garnish — light, elegant and completely egg-free.

A 2kg eggless classic Black Forest cake with chocolate sponge, whipped cream and cherries — a timeless party cake without any egg.

A half-kg white forest cake with light vanilla sponge, white chocolate cream and a topping of white chocolate shavings and cherries — elegant and delicate.

A half-kg caramel butterscotch cake with toffee-flavoured sponge, caramel cream filling and a crunchy butterscotch topping.

A 1kg black currant cake with soft vanilla sponge layers filled with tangy black currant jam and whipped cream, topped with fresh black currant glaze — fruity and refreshing.

A classic 1kg Black Forest cake with layers of chocolate sponge, fresh whipped cream and cherries, finished with chocolate shavings — a timeless celebration cake.

A half-kg exotic chocolate truffle cake with premium dark chocolate ganache, moist sponge and a decorative truffle topping — rich, intense and perfect for two.

A half-kg blueberry cake with a soft, melt-in-the-mouth sponge filled with fresh blueberry compote and cream — fruity, tangy and beautifully light.

A half-kg chocolate nutty cake loaded with crunchy almonds, hazelnuts and walnuts in a rich chocolate sponge — indulgent and satisfying.

A half-kg strawberry cake with light vanilla sponge, fresh strawberry cream and glazed berry topping — fruity, delicate and delicious.

A 1kg chocolate cake loaded with crunchy nuts — hazelnuts, almonds and walnuts — layered with rich chocolate cream and topped with a nutty chocolate coating.

A charming 1kg heart-shaped strawberry cake with soft sponge, fresh strawberry cream and glazed berry topping — a sweet, elegant gift for any occasion.

A half-kg blackcurrant cake with soft vanilla sponge, tangy blackcurrant jam filling and a glossy berry glaze topping.

A half-kg pineapple cake with moist vanilla sponge, pineapple cream and fresh pineapple chunks — light, fruity and perfectly sweet.

A half-kg white forest cake with light vanilla sponge, white chocolate ganache and cherry topping — delicate and beautifully sweet.

A half-kg Oreo chocolate cake with chocolate sponge, Oreo cream filling and a crushed cookie topping — a cookies-and-cream indulgence.

A half-kg mango gateau with soft vanilla sponge soaked in mango syrup, filled with fresh mango cream and topped with mango slices — tropical and refreshing.

A 1kg butterscotch cake with golden, buttery-toffee flavoured sponge layers, butterscotch cream filling and caramel crunch topping — sweet, rich and irresistible.

A half-kg rasmalai fusion cake with saffron-cardamom sponge, rasmalai cream filling and a garnish of rose petals and crushed pistachios.

A pack of 10 adorable teddy bear-shaped chocolates — smooth, creamy and irresistibly cute, perfect for gifting to kids and adults alike.

A pack of 10 handcrafted spoon-shaped chocolates — smooth, rich and perfectly crafted for gifting or as a sweet indulgence.

A 1kg strawberry cake with delicate vanilla sponge, fresh strawberry cream filling and a topping of glazed strawberries — light, fruity and beautifully presented.

A light and tropical 1kg pineapple cake with soft vanilla sponge, pineapple cream filling and fresh pineapple slices on top — fruity, moist and refreshing.

A 1kg chocolate almond cake with rich chocolate sponge filled with almond praline cream and topped with toasted flaked almonds and chocolate drizzle — nutty and indulgent.

A romantic 1kg heart-shaped chocolate truffle cake — rich chocolate sponge filled with smooth ganache and decorated in a heart shape, perfect for gifting or celebrations.

A half-kg classic Black Forest cake with chocolate sponge, whipped cream and cherries — a timeless favourite in a smaller size.

Four delightful milk chocolate pakoras — a playful fusion treat with a golden crispy outer shell and a melting milk chocolate filling.

A vibrant 1kg rainbow cake with six colourful sponge layers in red, orange, yellow, green, blue and violet, filled with vanilla cream — a joyful and stunning celebration cake.

A 1kg Oreo chocolate cake with moist chocolate sponge, Oreo cookie cream filling and a topping of crushed Oreo biscuits — a cookies-and-cream delight.

A decadent 1kg hazelnut chocolate cake with layers of moist chocolate sponge and hazelnut praline cream, topped with a glossy chocolate ganache and roasted hazelnuts.

A unique 1kg fusion cake inspired by the classic Indian dessert — soft saffron-cardamom sponge layered with chilled rasmalai cream and garnished with rose petals and pistachios.

A premium 1kg cake packed with mixed dry fruits and nuts — almonds, cashews, raisins and tutti-frutti — in a moist, richly spiced sponge. Perfect for festive gifting.

A single serving of rich chocolate truffle pastry — moist chocolate sponge layered with velvety dark chocolate ganache, topped with a glossy truffle finish.

A premium half-kg fruit and nut cake packed with mixed dry fruits, tutti-frutti and chopped nuts in a moist, richly spiced sponge.

A half-kg red velvet cake with vibrant crimson sponge and smooth cream cheese frosting — elegant, tangy and deeply satisfying.

A luxurious half-kg Ferrero Rocher cake with hazelnut chocolate sponge, praline cream filling and decorated with whole Ferrero Rocher chocolates on top.

A 1kg eggless mango cake with soft mango-flavoured sponge, fresh mango cream filling and mango slices on top — tropical, fruity and completely egg-free.

A single serving of soft, milky cake pastry — gently sweetened with a rich milk-based cream filling and a delicate, moist sponge.

A 1kg eggless hazelnut cake with smooth hazelnut praline cream, moist sponge and a roasted hazelnut topping — rich, nutty and egg-free.

A 1kg eggless classic Black Forest cake with chocolate sponge, whipped cream and cherries — a beloved celebration cake without any egg.

A 1kg eggless strawberry cake with light vanilla sponge, fresh strawberry cream and a glazed berry topping — fruity, delicate and egg-free.

A 1kg eggless pineapple cake with light vanilla sponge, pineapple cream and fresh pineapple slices — tropical, moist and completely egg-free.

A 1kg eggless rasmalai fusion cake — soft saffron-cardamom sponge layered with rich rasmalai cream and garnished with pistachios and rose petals. 100% egg-free.

A single eggless chocolate truffle pastry — moist chocolate sponge layered with dark chocolate ganache and a glossy truffle finish.

A 1kg eggless Oreo chocolate cake with chocolate sponge, Oreo cream filling and crushed Oreo biscuit topping — a cookies-and-cream favourite without egg.

A 1kg eggless caramel butterscotch cake with rich caramel sponge, smooth butterscotch cream and a caramelised crunch topping.

A 1kg eggless chocolate nutty cake with crunchy mixed nuts in a rich chocolate sponge — indulgent, wholesome and completely egg-free.

A 1kg eggless choco butter cake with rich buttery chocolate sponge and smooth chocolate buttercream — deeply indulgent and egg-free.

A half-kg eggless rasmalai fusion cake with saffron-cardamom sponge and rasmalai cream — a unique Indian-inspired dessert without egg.

A half-kg eggless fruit and nut cake loaded with mixed dry fruits, tutti-frutti and nuts — a festive, wholesome treat without egg.

A half-kg eggless rainbow cake with vibrant colourful sponge layers and vanilla cream — a joyful, eye-catching celebration cake without egg.

A half-kg eggless Oreo chocolate cake with chocolate sponge, Oreo cream filling and crushed cookie topping — a cookies-and-cream treat without egg.

A classic 1kg red velvet cake with deep crimson sponge layers, tangy cream cheese frosting and a velvety smooth texture — elegant, rich and utterly delicious.

A showstopping 1kg cake layered with rich chocolate sponge and velvety cream, decorated generously with KitKat wafer fingers and chocolate drizzle — a chocolate lover's dream.

A half-kg eggless pineapple cake with light vanilla sponge, pineapple cream and fresh pineapple topping — tropical and egg-free.

A grand 2kg eggless butterscotch cake with golden toffee-flavoured sponge, butterscotch cream and caramel crunch — ideal for large celebrations, egg-free.

A half-kg eggless chocolate almond cake with rich chocolate sponge, almond praline cream and toasted almond topping — nutty and egg-free.

A half-kg eggless heart-shaped chocolate truffle cake — rich chocolate ganache and moist sponge in a romantic heart shape, perfect for gifting.

A showstopping 2kg eggless chocolate truffle cake with rich dark chocolate ganache and moist cocoa sponge — a grand celebration cake without egg.

A half-kg vibrant rainbow cake with six colourful sponge layers and vanilla cream — a cheerful, eye-catching treat for any celebration.

A 1kg eggless blueberry cake with soft vanilla sponge, blueberry compote filling and a glossy fresh blueberry topping — tangy, fruity and egg-free.

A spectacular 1kg eggless KitKat cake with chocolate sponge, chocolate cream filling and a full ring of KitKat fingers around the sides — indulgent and egg-free.

A 1kg eggless butterscotch cake with golden toffee-flavoured sponge, butterscotch cream and caramel crunch — sweet, rich and egg-free.

A 1kg eggless fruit and nut cake loaded with mixed dry fruits, tutti-frutti and nuts in a moist, richly spiced sponge — a festive favourite, egg-free.

A half-kg eggless Ferrero Rocher cake with hazelnut chocolate sponge, praline cream and whole Ferrero Rocher chocolates on top — luxurious and egg-free.

A half-kg eggless Lotus Biscoff cake with spiced biscuit-flavoured sponge and Biscoff spread filling — aromatic, unique and completely egg-free.

A half-kg eggless strawberry cake with soft sponge, fresh strawberry cream and glazed berry topping — fruity, light and egg-free.

A trendy 1kg Lotus Biscoff cake with spiced biscuit-flavoured sponge, smooth Biscoff spread filling and a caramelised cookie crumble topping — rich and uniquely aromatic.

Stir-fried noodles with scrambled egg, spring onions and soy sauce — a simple, satisfying egg noodle classic.

Spicy wok-fried rice with chicken and bold Schezwan sauce — a fiery, flavour-packed non-veg fried rice.

A classic vegetable pizza with a crispy base, tangy tomato sauce, fresh vegetables and melted mozzarella — simple, delicious and satisfying.

A spicy peri peri pizza with fiery marinated chicken, capsicum, onions and mozzarella — bold, tangy and packed with heat.

Stir-fried noodles with sautéed mushrooms, spring onions and soy sauce — earthy, savoury and wonderfully satisfying.

A hearty pizza topped with seasoned chicken pieces, onions, capsicum and melted mozzarella on a tangy tomato sauce base.

A delicious pizza loaded with sweet corn, sautéed mushrooms and gooey mozzarella cheese — a perfect combination of earthy and sweet flavours.

Spicy wok-fried rice tossed with vegetables and bold Schezwan sauce — fiery, aromatic and packed with Indo-Chinese flavour.

Stir-fried noodles tossed with fresh vegetables, soy sauce and aromatic spices — a classic, light Indo-Chinese noodle dish.

Spicy wok-fried chicken noodles tossed in bold Schezwan sauce — fiery, aromatic and deeply satisfying.

Wok-tossed rice with sautéed mushrooms, spring onions, soy sauce and aromatic spices — earthy, savoury and satisfying.

Wok-tossed basmati rice with fresh vegetables, soy sauce and sesame oil — light, flavourful and a classic Indo-Chinese favourite.

Wok-tossed rice with tender chicken pieces, spring onions and soy sauce — a hearty, flavourful non-veg fried rice.

Spicy wok-tossed noodles with vegetables and fiery Schezwan sauce — bold, tangy and packed with Indo-Chinese heat.

A pizza topped with sautéed mushrooms, onions, capsicum and melted mozzarella on a tangy tomato base — earthy, savoury and satisfying.

Wok-tossed noodles with tender chicken pieces, spring onions and soy sauce — a hearty, flavourful non-veg noodle dish.

Fluffy wok-tossed rice with scrambled egg, spring onions and soy sauce — a classic, satisfying egg-based fried rice.

A flavourful pizza topped with spiced paneer tikka cubes, capsicum, onions, mozzarella cheese and a tangy tomato base — a rich vegetarian favourite.

Crispy fried chicken tossed in a bold, tangy chilli sauce with onions, capsicum and soy sauce — a fiery, crowd-pleasing Indo-Chinese starter.

A smooth, hearty chicken cream soup with tender chicken pieces, fresh cream and aromatic herbs — warming and satisfying.

A velvety, rich mushroom soup made with fresh mushrooms, cream and herbs — warm, comforting and deeply flavourful.

A savoury sandwich filled with sautéed mushrooms, herbs and cheese between golden toasted bread — earthy and satisfying.

A soft roll filled with spiced paneer, fresh vegetables and tangy chutney — flavourful and satisfying.

Crispy, golden French fries seasoned with salt — the classic, universally loved snack served hot.

A fresh vegetable sandwich with layers of crisp cucumber, tomato, capsicum and green chutney between toasted bread slices.

A crispy flatbread roll stuffed with a spiced egg filling and fresh vegetables — a quick, satisfying street-food snack.

Five soft steamed vegetable dumplings filled with a spiced mix of cabbage, carrots and herbs — light, wholesome and served with spicy dipping chutney.

A tasty roll stuffed with tender spiced chicken, onions and fresh vegetables — a popular, filling snack.

Crispy golden fries generously dusted with tangy, spicy peri peri seasoning — addictive and boldly flavoured.

Five steamed dumplings filled with seasoned minced chicken and aromatics — juicy, well-spiced and served with a fiery red chutney.

A spicy peri peri chicken sandwich with fiery marinated chicken, crisp vegetables and tangy sauce — bold and flavourful.

Five steamed dumplings stuffed with spiced, crumbled paneer and vegetables — a popular vegetarian momo filled with soft, flavourful paneer.

A hearty chicken sandwich with tender, spiced chicken filling, fresh veggies and sauce between toasted bread slices.

A delicious sandwich stuffed with spiced paneer, fresh vegetables and green chutney — a popular vegetarian filling choice.