Wow Kitchen

Two freshly made soft appams served plain — ideal as a light breakfast or as a base for your choice of side.

A single egg kal dosa served plain without any accompaniment.

A single crispy egg dosa served plain — quick, light and delicious.

Two perfectly hard-boiled eggs — a simple, protein-rich snack or side.

A fluffy two-egg plain omelette cooked in a light seasoning of salt and pepper on a hot tawa.

Scrambled eggs stir-fried with onions, green chillies and curry leaves in a South Indian style.

Two eggs wrapped and steamed in foil — a unique preparation that keeps the eggs moist and flavourful.

Freshly made chapatis served with creamy, lightly spiced coconut chutney.

Toasted bread served with a cheesy egg omelette — rich, gooey and indulgent.

Two crispy, golden-brown plain dosas served fresh off the tawa — a South Indian staple.

Classic Maggi noodles cooked with the signature masala — a beloved quick snack for all ages.

Maggi noodles cooked with egg — either scrambled in or topped with a fried egg — for extra protein and flavour.

Spicy Maggi noodles tossed with tender pieces of chicken — a filling, non-veg twist on the classic.

Five golden, puffed deep-fried puris — light, crispy and irresistible on their own.

Golden dosas served with freshly prepared, lightly spiced coconut chutney.

Scrambled eggs lightly seasoned with salt and pepper — soft, fluffy and protein-rich.

Crispy toast served with a thick onion egg omelette loaded with onions and green chillies.

Bread slices dipped in a spiced egg-milk batter and pan-fried to golden perfection — a desi-style French toast.

Toasted bread paired with a soft, fluffy egg omelette — a classic, filling breakfast combo.

Two thick, crispy adai dosas made from a mixed lentil and rice batter — high in protein and wonderfully crunchy.

Maggi noodles stir-fried with fresh vegetables like carrots, peas and capsicum in a spiced masala.

A golden two-egg omelette packed with caramelised onions, green chillies and coriander — crispy on the edges.

Two crispy egg appams served plain — a wholesome, quick breakfast option.

Four steamed, fluffy rice-and-lentil idlis served plain — the perfect light and healthy South Indian breakfast.

Two slices of bread toasted golden and crispy, served with butter or chutney — a quick, satisfying snack.

A local favourite — Maggi made in the house special style with unique spice blends and toppings.

Two egg-centred appams with a crispy egg layer baked in, served with mildly spiced veg kuruma.

Double egg delight — egg appam paired with a hearty South Indian egg curry for a protein-packed meal.

Steamed idlis elevated with a rich, spiced chicken gravy — a hearty non-veg twist on a South Indian classic.

A crispy, golden dosa roasted with pure ghee for a rich, buttery flavour, served with sambar and chutney.

A luxurious dosa with egg and a generous drizzle of ghee, crispy on the outside and soft inside, with sambar and chutney.

Fluffy kal dosas served with a boldly spiced egg curry.

Two podi-smeared crispy dosas topped with egg, served with sambar and chutney — a spicy, satisfying combo.

Two thick, soft uthappams generously topped with finely chopped onions, served with sambar and chutney.

Samba wheat porridge slow-cooked with fresh coconut milk for a creamy, nutty and nourishing breakfast.

A crispy finger-millet dosa packed with iron and calcium, served with freshly ground coconut chutney.

Kodo millet porridge cooked with coconut milk — a traditional, mineral-rich grain kanji with a creamy finish.

Thick kal dosas served with a deep, tamarind-rich chicken kolambu.

Soft kal dosas with a creamy, mildly spiced mixed vegetable kuruma.

A vibrant, naturally pink dosa made with beetroot batter — nutritious, mildly sweet and crispy, served with sambar and chutney.

A thin, crispy dosa topped with finely chopped onions and green chillies, served with sambar and chutney.

A light samba wheat porridge without coconut milk — clean, wholesome and easy on the stomach.

A warm, soothing rice porridge infused with cumin, roasted garlic and creamy coconut milk — deeply nourishing.

A wholesome finger-millet porridge gently sweetened with jaggery — rich in calcium and iron, great for all ages.

Simple, comforting hot rice porridge — perfect for a light meal or when you need something gentle on the stomach.

Two soft, freshly made whole wheat chapatis served plain — a light, healthy base for any curry or gravy.

Soft chapatis paired with a rich, mildly spiced mixed vegetable kuruma made with coconut and cashew paste.

Warm chapatis served with a bold, richly spiced South Indian egg gravy.

Soft whole wheat chapatis served with a rich, slow-cooked chicken gravy packed with Indian spices.

Soft chapatis served with a tangy, spiced fish kolambu — an unusual and delightful combination.

Thin vermicelli stir-fried with onions, tomatoes, mustard seeds, curry leaves and mixed vegetables — light and delicious.

Coarse semolina cooked with mustard seeds, curry leaves, onions and vegetables — a classic South Indian breakfast.

Soft, melt-in-the-mouth semolina kichadi cooked with vegetables, ghee and mild spices — comforting and filling.

Uppuma made from broken samba wheat — a high-fibre, nutty-flavoured traditional South Indian breakfast.

A soft, well-spiced kichadi made from samba wheat cooked with vegetables and mild spices — hearty and healthy.

Dosas served with a light, simple chicken kolambu.

Four steamed idlis served with a tangy, tamarind-based fish kolambu — a unique and flavourful seafood pairing.

Two crispy dosas served with a tangy lentil sambar and freshly ground coconut chutney.

Soft, fluffy bowl-shaped rice hoppers served with sweetened, creamy fresh coconut milk — a classic Kerala-style breakfast combination.

Tender appam paired with a rich, slow-cooked chicken gravy seasoned with freshly ground South Indian spices.

Flavourful egg-filled appam served alongside a robust, spice-rich chicken gravy.

Two soft steamed idlis served with a bowl of warm, tangy sambar and freshly ground coconut chutney — a timeless combo.

Soft idlis served with a deeply flavoured traditional chicken kolambu made with tamarind, tomato and freshly ground masala.

Soft, puffed puris served with a bold, slow-cooked chicken curry — a satisfying, complete meal.

Fluffy deep-fried puris served with a creamy vegetable kuruma — a South Indian classic.

Crispy, thick adai dosas served with vegetable sambar and coconut chutney — a wholesome, protein-packed meal.

Three fluffy puris served with warm, tangy South Indian sambar — a comforting and popular combo.

Thick adai dosas paired with a traditional South Indian tamarind kolambu.

Thick, crunchy adai dosas served with a rich, boldly spiced egg gravy.

Crispy lentil dosas served with a deeply flavoured chicken gravy — a perfect protein combination.

Puffy puris served with a rich, flavourful mixed gravy.

Crunchy dosas served with a rich, aromatic chicken gravy slow-cooked in South Indian spices.

Crispy dosas served with a tangy, tamarind-rich fish kolambu for a unique seafood experience.

Golden crispy dosas paired with sambar and a fiery red chutney for a spicy kick.

Crispy dosas served simply with a warm, flavourful vegetable sambar.

A golden dosa enriched with fresh carrot, adding a subtle sweetness and extra nutrition, served with sambar and chutney.

A hearty dosa topped with beaten egg and sautéed onions, crisped to perfection, served with sambar and chutney.

Thin, crispy dosa made from refined flour (maida) batter, light and delicate, served with sambar and chutney.

Hearty adai dosas paired with a spiced South Indian egg curry — a filling, high-protein combination.

A healthy, lacy whole wheat dosa — nutritious and naturally flavourful, served with sambar and chutney.

Foxtail millet porridge with coconut milk — a traditional South Indian grain kanji packed with nutrients.

Barnyard millet porridge with coconut milk — a rare grain kanji known for its cooling properties and high fibre content.

Soft kal dosas paired with a bold, spicy chicken gravy — a filling non-veg breakfast.

A large, crispy dosa stuffed with a savoury mix of caramelised onions and egg, served with sambar and chutney.

Chapatis paired with a traditional tamarind-based South Indian kolambu — tangy, spicy and satisfying.

A single, large egg kal dosa — thick, egg-topped and crispy — served with sambar and chutney.

Little millet porridge prepared with fresh coconut milk — light, cooling and highly nutritious.

Vermicelli uppuma tossed with scrambled egg and South Indian spices — a protein-rich, flavourful breakfast.

Thin crispy dosas served with a mildly spiced, creamy vegetable kuruma.

Crispy dosas accompanied by a well-spiced South Indian egg curry.

Steamed idlis paired with a boldly spiced South Indian egg curry cooked in an onion-tomato base.

Lacy, crispy-edged appam paired with a mildly spiced mixed vegetable kuruma made with cashew paste and coconut — rich and comforting.

Soft appam served with a flavourful South Indian egg curry simmered in tomato-onion gravy with aromatic spices.

Steamed idlis paired with sambar and a spicy, tangy red chutney made from dried red chillies and tomatoes.

Soft steamed idlis served with piping hot, vegetable-loaded sambar — simple, satisfying and nutritious.

Idlis accompanied by a simple, light chicken kolambu with clean, subtle spicing.

Fluffy idlis served with a creamy, mildly spiced vegetable kuruma enriched with coconut and cashew paste.

A crispy dosa generously smeared with spiced gun powder (podi) mixed in ghee, served with sambar and chutney.

Fluffy puris paired with a spiced, hearty South Indian egg curry.

Two fluffy kal dosas served with warm, vegetable-packed sambar.

Two thick, soft-centred stone-griddle dosas with a crispy base, served with sambar and coconut chutney.

Crispy dosas paired with a traditional tamarind-based chicken kolambu.

A warm, creamy semolina porridge sweetened with sugar or jaggery and flavoured with cardamom.

A sweet semolina halwa made with sugar, ghee, saffron and topped with cashews and raisins — a festive South Indian dessert.