Khalids Biriyani

Soft kulcha stuffed with seasoned paneer filling.

Stuffed Ceylon-style paratha with succulent mutton filling.

Stuffed Ceylon-style paratha filled with spiced chicken.

Ceylon-style paratha stuffed with flavorful egg filling.

Crispy whole wheat paratha cooked on a hot tawa.

Rich stuffed paratha inspired by Mughlai flavors.

Soft, flaky layered paratha from Kerala cuisine.

Light and soft whole wheat flatbread.

Crispy parotta filled with rich chocolate for a sweet treat.

Multi-layered flaky paratha with a crispy texture.

Two soft whole wheat chapatis served fresh.

Two flaky and soft layered parottas.

Leaf-wrapped parotta paired with delicious prawn masala.

Traditional leaf-wrapped parotta served with spicy mutton.

Crispy stuffed paratha prepared in authentic Ceylon style.

Flaky parotta served with flavorful chicken preparation.

Chopped parotta stir-fried with fresh vegetables and spices.

Chopped parotta cooked with prawns and flavorful spices.

Chopped parotta tossed with tender mutton and aromatic spices.

Chopped parotta stir-fried with chicken, eggs, and spices.

Flaky parotta layered with seasoned egg.

Stuffed kulcha filled with flavorful spiced potatoes.

Soft kulcha topped with rich melted butter.

Soft leavened Indian bread with a light texture.

Fluffy naan infused with garlic and butter.

Soft naan brushed generously with butter.

Soft and fluffy leavened bread baked to perfection.

Whole wheat flatbread flavored with fresh garlic and butter.

Soft whole wheat flatbread topped with butter.

Soft whole wheat flatbread cooked on a griddle.

Crispy chicken tossed in a spicy and savory Manchurian sauce.

Coastal-style prawns cooked in a creamy coconut and spice gravy.

Fresh fish cooked in a tangy coconut-based Goan curry.

Tender chicken cooked in a rich, flavorful house special gravy.

Chicken cooked with onions, capsicum, and kadai spices.

Fresh fish cooked in a flavorful South Indian spiced curry.

Chicken cooked in a spicy black pepper and onion masala.

Tender chicken simmered in a rich buttery tomato gravy.

Juicy prawns cooked in authentic Chettinad spices and curry.

Succulent mutton cooked in a creamy Afghani-style spiced gravy.

Grilled chicken tikka cooked in a rich and creamy tomato gravy.

Spicy Chettinad chicken curry prepared with roasted spices.

Tender mutton cooked in authentic Chettinad-style spices.

Fresh crab cooked in a spicy black pepper masala.

Minced mutton cooked with onions, tomatoes, and aromatic spices.

Tender mutton slow-cooked in a rich Kashmiri spiced gravy.

Mushrooms cooked with onions, capsicum, and aromatic kadai spices.

Prawns stir-fried in spicy Indo-Chinese chili sauce.

Crispy fish tossed in spicy Indo-Chinese Manchurian sauce.

Tender fish cubes marinated and grilled in tandoor spices.

Golden-fried calamari rings served crispy and flavorful.

Creamy chicken tikka marinated in mild Afghani spices.

Prawns coated in crispy panko crumbs and deep-fried.

Prawns flavored with fresh coriander and roasted sesame.

Pepper-spiced prawns cooked in traditional South Indian style.

Crispy fish fingers served with flavorful seasoning.

House special barbecue chicken with signature spices.

Half barbecue chicken with spicy black pepper seasoning.

Golden-fried prawns with a crispy coating.

Whole barbecue chicken seasoned with crushed black pepper.

Spicy deep-fried prawns tossed with South Indian spices.

Dry-style spicy prawn roast cooked with aromatic masala.

Half portion of flavorful Arabian-style Al Faham chicken.

Whole Arabian-style Al Faham chicken grilled with signature spices.

Half grilled chicken cooked until juicy and tender.

Crispy crab lollipops seasoned with flavorful spices.

Whole grilled chicken seasoned with herbs and spices.

Crispy minced mutton balls seasoned with traditional South Indian spices.

Half grilled chicken coated in spicy peri peri barbecue seasoning.

Juicy chicken lollipops marinated in tandoori spices and grilled.

Tender mutton roasted in ghee with aromatic spices and herbs.

Whole tandoori chicken marinated in traditional spices and grilled.

Half portion of smoky tandoori chicken marinated with aromatic spices.

Tender mutton stir-fried with black pepper and aromatic spices.

Spicy Andhra-style mutton fry cooked with bold spices and curry leaves.

Tender mutton cooked with roasted spices in a dry South Indian style.

Juicy chicken tossed with roasted garlic and flavorful spices.

Tender chicken marinated in a rich, creamy malai seasoning and grilled.

Crispy fried chicken served in a signature umbrella-style presentation.

Crispy chicken wings tossed in a bold and spicy seasoning

Crispy chicken coated in a sweet and tangy orange-flavored sauce.

Juicy chicken stir-fried with black pepper and aromatic spices.

Tender chicken cooked with roasted spices in a dry South Indian style.

Crispy chicken lollipops marinated with spices and fried to perfection.

Juicy chicken sticks pan-roasted on a tawa with aromatic spices.

Golden-fried crispy chicken with a crunchy coating and juicy inside.

Fried paneer tossed with onions, capsicum, and spicy chili sauce.

Mushrooms stir-fried with peppers, onions, and spicy chili sauce.

Crispy cauliflower florets coated in a tangy Manchurian sauce.

Crispy paneer cubes stir-fried in spicy Manchurian sauce.

Crispy vegetable balls tossed in a flavorful Indo-Chinese sauce.

Crispy cauliflower tossed in spicy Indo-Chinese chili sauce.

Crispy cauliflower stir-fried with spicy chili garlic sauce.

Fresh mushrooms cooked with onions, peppers, and spicy sauces.

Juicy mutton cooked with freshly ground black pepper and spices.

Fried eggs tossed in spicy Indo-Chinese sauce.

Omelette prepared with onions, chilies, and aromatic spices.

Spiced scrambled eggs cooked with onions and herbs.

Fluffy omelette made with fresh eggs.

Fresh prawns cooked in a bold black pepper masala.