Zenzio

Mohideen Bhai Biryani palace

Muthial Pet, Puducherry

4.8

Ratings

Kaadai 65

280.00
Crispy deep-fried quail (kaadai) marinated in spices and tossed with curry leaves — a unique and flavourful regional starter.

Kaadai Chettinadu

299.00
Quail (kaadai) prepared in the iconic Chettinad style with freshly ground whole spices — bold, fiery and aromatic.

Kaadai Kadai Masala

280.00
Quail (kaadai) cooked kadai style with capsicum, onion and a spiced rustic masala. A flavourful regional dish.

Kaadai Masala

299.00
Quail (kaadai) slow-cooked in a rich, spiced onion-tomato masala gravy. A regional South Indian delicacy with deep flavour.

Kaadai Pepper Masala

280.00
Quail (kaadai) cooked in a bold black pepper masala with curry leaves and South Indian spices. Spicy and aromatic.

Kadai Chicken Masala

270.00
Chicken cooked in a classic kadai with capsicum, onion and a rich, spiced tomato-based masala. Best with naan or rice.

Kadai Mutton Masala

380.00
Mutton cooked in a kadai with capsicum, onion and a bold, rustic kadai masala spice blend. Best with naan or parotta.

Kadak Roti

65.00
Crispy and firm kadak roti — a harder, crunchy style whole wheat bread that pairs great with thick gravies and curries.

Kali Miriche Kebab

210.00
Bold black pepper (kali miriche) spiced Vegetarianetable kebab — peppery, aromatic and great for those who love a spicy kick.

Karandi Omlet

70.00
Street-style karandi (ladle) omelette cooked in a small iron ladle, giving it a unique shape and texture — a Tamil Nadu favourite.

Kerala Chicken

280.00
Authentic Kerala-style chicken curry cooked with coconut milk, curry leaves, shallots and Malabar spices.

Kerala Parotta

60.00
Soft, fluffy Kerala-style layered parotta with a light texture — best paired with any chicken or mutton curry.

Korean Chicken

280.00
Crispy chicken tossed in a sweet-spicy Korean-inspired gochujang glaze with sesame seeds and spring onions.

Korean Shawarma – Large

179.00
Korean-inspired shawarma with gochujang-glazed chicken, pickled Vegetariangies and sesame sauce in a fusion flatbread wrap. Large size.

Korean Shawarma – Small

129.00
Korean-inspired shawarma with gochujang-glazed chicken, pickled Vegetariangies and sesame sauce in a fusion flatbread wrap. Small size.

Lachha Parotta

90.00
Multi-layered crispy flaky parotta with beautiful lachha (layers) — buttery, rich and best enjoyed with any spicy curry.