Zenzio Technologies

Mohideen Bhai Biryani palace

Muthial Pet, Puducherry

4.8

Ratings

Chicken Mandi – Quarter Serve

270.00
Tender chicken slow-cooked in classic Arabian mandi style over wood fire, served on fragrant long-grain rice. Quarter unlimited portion for 1 person.

Chicken Mandi – Serve for 3

790.00
Tender chicken slow-cooked in classic Arabian mandi style over wood fire, served on fragrant long-grain rice. Unlimited serve for a group of 3.

Chicken Mandi – Serve for 4

1,049.00
Tender chicken slow-cooked in classic Arabian mandi style over wood fire, served on fragrant long-grain rice. Unlimited serve for a group of 4.

Chicken Mandi Lite Combo

350.00
A lighter Mandi combo — Chicken Mandi with Mayonnaise, Green Chutney, Salad, Channa, Kuboos and Arabian Grape Juice.

Chicken Mandi with Kebab Combo

599.00
Complete Mandi meal — Chicken Mandi with Chicken Sheek Kebab, Hariyali Kebab, Mayonnaise, Green Chutney, Salad, Channa, Kuboos and Ellaneer Payasam.

Chicken Mixed Mandi – Serve for 4

1,100.00
Tender whole chicken slow-cooked in classic Arabian mandi style over wood fire, served on fragrant long-grain rice with smoky flavour. Unlimited serve for a group of 4.

Chicken Noodles

180.00
Stir-fried noodles with tender chicken pieces, fresh Vegetarianetables and bold Indo-Chinese sauces. A hearty non-Vegetarian noodle dish.

Chicken Pepper Fry

280.00
Bold and spicy chicken dry fry with cracked black pepper, curry leaves and South Indian spices. Great with rice or parotta.

Chicken Plain Biryani

149.00
Tender chicken pieces cooked with lightly spiced plain basmati rice — a simple, filling and satisfying chicken biryani at a great value.

Chicken Sheek Kebab

299.00
Minced chicken spiced with herbs and aromatics, shaped on skewers and grilled in the tandoor to a juicy, smoky perfection.

Chicken Tikka

199.00
Classic boneless chicken tikka marinated overnight in spiced yogurt and grilled in the tandoor. Smoky, juicy and golden.

Chilli Chicken

280.00
Crispy fried chicken tossed in a spicy Indo-Chinese chilli sauce with capsicum and onions. A popular starter across India.

Chilli Egg

180.00
Crispy fried eggs tossed in a spicy Indo-Chinese chilli sauce with capsicum and onions. Bold, fiery and addictive.

Chinthamani Chicken

280.00
A regional Tamil Nadu specialty — chicken cooked with coconut, curry leaves and a blend of local spices for a distinctive flavour.

Corn Kebab

160.00
Corn kernels mixed with spices and herbs, shaped into kebabs and cooked until golden — sweet, crunchy and delicious.

Crab Masala

340.00
Fresh crab cooked in a fiery, aromatic South Indian masala with onions, tomatoes and whole spices. Best enjoyed with rice or parotta.