Description
Aromatic, long-grain Basmati rice dum-cooked with a medley of fresh garden vegetables, saffron, and authentic Mughlai spices. Layered with caramelized onions and fresh herbs, served with cool raita and salan. A vegetarian royal feast.
Veg Biryani
Fragrant basmati rice cooked with garden-fresh veggies (carrots, peas, beans, cauliflower), tender potatoes, and a blend of aromatic spices. Slow-steamed to perfection, topped with crisp fried onions, and served with tangy raita.